Author: James Beard
Author: Ben VanVechten
Author: Zoe Singer
Author: Maria Helm Sinskey
Author: Marcy Goldman
Author: Sylvia Harbin
The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...
Author: Ruth Cousineau
Author: Joy Wilson
Author: Inez Holderness
Author: Peter Reinhart
Author: Melissa Walnock
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Susan Herrmann Loomis