Author: Carol Schreder
Author: Ivy Manning
Author: Anita Hacker
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Author: the editors of Martha Stewart Living
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Sandra Rudloff
Author: Terezinha de Melo
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
Author: Miroslav Uskokovic
A quick and easy Chicken and Chorizo Paella