Author: Beth Harrison
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.
Author: Claire Saffitz
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Author: Rochelle Palermo
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Dawn Murray
Author: Rocco DiSpirito
Author: Zanne Stewart
Author: Alan Michael Parker
Author: Ian Knauer
Author: Peter Reinhart
Author: Antoinette Muto
Author: Michael Noble
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Author: Emily Elsen
Author: Bon Appétit Test Kitchen
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Trish Newcomb