Delicious and easy fruit bars that make good use of your food processor. These bars have a very intense not-too-sweet apricoty flavor, so are best if cut into small squares.
Author: ellie_
Apples, cheddar cheese and a cream cheese topping.... these bars sound delicious. I haven't made them yet, but I can't wait to try them. (Prep time is a guess). Recipe from Better Homes and Gardens.
Author: Tee Lee
I got this recipe from my aunt and I make them quite often. Beware.....They are rich and highly addictive!
Author: kimh1 holmes
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona. A pale, light-colored cocoa does not have...
Author: Brookelynne26
For some reason we are always very hungry on Passover, and we go through several batches of these brownies.
Author: Mirj2338
My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies,...
Author: miss gracie
Make and share this Coconut Brownie Bars recipe from Food.com.
Author: nmomsmemory
Make and share this Jelly and Cheese Squares recipe from Food.com.
Author: carol ann in canada
This uses a 1/2 c Kahlua liquer in the topping! It sounds so delicious. It comes from "The Joy of Cookies" by Sharon Tyler Herbst. The author suggests using pecans in place of the coconut if you are not...
Author: the_cookie_lady
This recipe comes direct from the Food Network Kitchens, and was presented as an Around-the-World cookie theme for 2007 Christmas --HOWEVER--Mazurki are actually an Easter tradition in Poland, the culmination...
Author: East Wind Goddess
These are delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. You can use old-fashioned rolled oats, but the bars will be more chewy. Make sure you cool the crust before you add...
Author: AmyZoe
Make and share this Pumpkin Swirl Brownies recipe from Food.com.
Author: SharleneW
Make and share this Katharine Hepburn's Brownies recipe from Food.com.
Author: Lennie
Make and share this The Best Fudge Brownies recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe...
Author: Queen Dana
For all you peanut butter and chocolate lovers out there, THIS IS THE RECIPE FOR YOU!! Very simple to throw together, smells great baking in the oven and tastes even better!
Author: Sackville
Candy-coated chocolate candies in all colors of the rainbow are sprinkled over another easy one bowl, one pan bar! Simply mix graham wafer crumbs with butter, press into pan, drizzle with sweetened condensed...
Author: Chef mariajane
In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just one I am back to the kitchen sneaking one after another....
Author: HotPepperRosemaryJe
This recipe was printed in a recent issue of the Cooking Club of America magazine. Note- Pulse 24 chocolate wafer cookies in food processor or place in plastic bag and crush with a rolling pin to make...
Author: Kerena
These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Thank you...
Author: brigs03
Make and share this Kim's Grandma's Pumpkin Bars recipe from Food.com.
Author: LiisaN
This recipe combines my love of cookies with my love of cheesecake. Plus, it has some toffee bits and caramel bits thrown in for my pleasure good measure. If you're not familiar with caramel bits, they...
Author: bkellum
This will make your mouth water...mmmm. A family recipe only made at Christmas time and past down by my mother in-law. Can be made anytime though but beware you can't stop eating ...
Author: Valerie in Australia
I made these for a company bake-off and won first prize. This is time consuming, but is one of the most fabulous chocolate desserts I have ever made! It can be made with or without the ganache topping,...
Author: Cook4_6
This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.
Author: BigFatMomma
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask...
Author: Linorama
These cookies take A LOT of work, but the recipe is simple. It is a matter of assembling and patience. These are just like the cookies(aka rainbow cookies, italian ribbon cookies) you get at NYC bakeries....
Author: Diamond Joe
I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.
Author: White Rose Child
Make and share this Winnie the Pooh Treats recipe from Food.com.
Author: Ridinthewind
This recipe is easy to make and tastes great. It was given to me by my mother who often doubles the recipe and bakes it as a cake instead.
Author: rawrabsent
Make and share this Fudgy Coconut Squares recipe from Food.com.
Author: CookingONTheSide
Make and share this No Cook Peanut Butter Butterscotch Squares recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.
Author: kittycatnap
These are soo amazingly delicious, you will not be able to put them down! They are really sweet though so its best to cut them into little chunks.
Author: Niki Z
Make and share this Blond Brownies in a Jar recipe from Food.com.
Author: Gloria Reyes
If you like chocolate and peanut butter, you will probably like this recipe. It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the...
Author: Juenessa
Yummy cake-like texture to these squares sort of makes you think of coffee cake. Recipe souce, The Apple Cookbook".
Author: Judith N.
Many pumpkin desserts are dense and heavy, but these bars are light and more cake-light, with a lovely cream-cheese swirl. For a fancier presentation, serve it with a dollop of whipped cream sprinkled...
Author: CookinDiva
These are delicious, chewy bar cookies that are made with ingredients we always have on hand. They freeze well too!
Author: Sherri35
These rich three-layer brownie bites have a brownie base, a creamy mint filling, and a rich chocolate glaze. They freeze perfectly, so I always make them well in advance of the important occasion. NOTE:...
Author: CookinDiva
Found the original recipe in King Arthur Flour's Baking Companion. I reduced the sugar content and I prefer them that way. You may also melt some chocolate chips and spread over the bars. You won't regret...
Author: WaterMelon
This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4" each.), and each one is quite rich! Eat for breakfast with a...
Author: blucoat
These are a very rich, bar type cookie. Easy to prepare, a favorite with young and old alike. Great for picnics, potlucks, holiday cookie trays or any get together. Warning!! They can become "addictive"...
Author: Dee514
Make and share this Marbled Cheesecake Brownies recipe from Food.com.
Author: MizzNezz
Make and share this Chocolate Marshmallow Bars recipe from Food.com.
Author: ratherbeswimmin
This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut...
Author: MA in Florida
These are Tandy Cakes similar to TastycakesBrand but using cake mix. My Daughter and I created these this morning using a couple of different recipes. Enjoy!
Author: glutenfreeindutchco