These are Tandy Cakes similar to TastycakesBrand but using cake mix. My Daughter and I created these this morning using a couple of different recipes. Enjoy!
Author: glutenfreeindutchco
This is sort of like an upside down chocolate cream pie! But it's just as good, maybe even better. Chilling time not included in times.
Author: Nana Lee
Make and share this Quick Crescent Pecan Pie Bars recipe from Food.com.
Author: PugGrannie
Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent!
Author: alligirl
Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are...
Author: _Pixie_
A tasty but more heart friendly variant of the oatmeal cookie. The family loves this oatty, nutty, cherry vanilla taste but we love even more that this is much lower in sodium and that the applesauce and...
Author: BrianDavidson
Make and share this Gooey Blonde Brownies recipe from Food.com.
Author: SuzieQue
These are decadent bars with a brown sugar crust, brownie filling and kahlua frosting. They are delicious and attractive too.
Author: shimmerchk
This is a great (healthy) recipe for oatmeal bars. It's also great with some dark chocolate pieces.
Author: Veggie_Girl
Make and share this Gingery Lavender Shortbread recipe from Food.com.
Author: Smilyn
Make and share this Lemon Bliss Lemon Brownies recipe from Food.com.
Author: franklinfamily2012
If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut...
Author: Vseward Chef-V
I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these...
Author: PalatablePastime
Make and share this Double Chocolate-Caramel-Fudge Brownies recipe from Food.com.
Author: Chef PotPie
Make and share this Chocolate Walnut Squares recipe from Food.com.
Author: Derf2440
Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!)
Author: JennyMidget
Make and share this Toll House Mud Bars recipe from Food.com.
Author: Recipe Junkie
Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful...
Author: MollyJ
Instead of using a rolling pin to make the flaky pastry for the bars, use a grater. Chill the dough, grate it into a baking dish, and top it lightly with raspberry preserves and more grated dough before...
Author: BeccaB3c
I have had this recipe in my file for a number of years, I don't know the origin. My family loves the flavor but the cookies are hard to make and handle so I turned it into bars. The bars are much easier...
Author: CJSchmitt
This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of a cooking mishap. I had a little problem with the...
Author: Kathy
Make and share this Chango Bars :"monkey Man" recipe from Food.com.
Author: Wineaux
Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.
Author: Recipe Junkie
Crispy, chewy and chocolaty--kind of like the candy bar it is named after. Quick and easy--one kids like to make.
Author: SharleneW
I'm alway looking for a healthier cookie so I came up with this one. If you prefer you could use plain yogurt instead of ricotta and any baking chips would do.
Author: wjorma
I LOVE these minty cookies! They are soooo good, are deliciously moist and melt in your mouth. The recipe is originally from Toll House's "Best Loved Cookies" recipe book. **NOTE**: It is easy to make...
Author: Jo2678
This recipe is a favorite of my family. It is very quick and easy with few ingredients. This is a thin but rich bar with 3 delicious layers.
Author: Becca
Basically ooey-gooey Rice Krispies treats but using puffed wheat. Recipe has been adapted to be much lower in fat (you could probably do the same with Rice Krispies). Everything is done in the microwave....
Author: Geniale Genie
Don't let the name throw you... These squares aren't wiggly! If you're looking for an easy square to make, and crave something with oatmeal, these are just the squares to try!
Author: MapleLeafLili Hill
These are delicious and just like the old "Fig Newtons" I remember from when I was a kid. Recipe comes from a very old tattered cookie book that no longer has a cover that belonged to my Mom. They were...
Author: Derf2440
Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up some of the mega-bag of fresh cranberries that I...
Author: Susiecat too
Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want...
Author: Karen..
This recipe started out as a way to avoid eating my school's special k bars. I didn't like the way they tasted. With this recipe you can add as much or as little chocolate as you like. This recipes has...
Author: hwocken
Make and share this Apricot Granola Bars recipe from Food.com.
Author: Shirl J 831
This I got from a Today Parents magazine and kind of made it my own, was supposed to be for my baby but my husband loved it so much he rarely leaves a piece for her..... she didn't like it anyways :)....
Author: cocinera
Mmmm... a moist, lighter chocolate brownie. Don't remember where I got the recipe as I've had it for several years, but it is one of my families favorites!
Author: mzkami
A hint of lemon in the frosting is a nice complement to the spiced banana bars. Nice light texture.Original recipe is from Taste Of Home magazine.
Author: cuisinebymae
A fabulous recipe from the book, It's Called A Breakup because It's Broken by Greg and Amiira Behrendt.
Author: j.guhit
This is a very simple Smores candy that I made up on my own. It's always a crowd pleaser, though some have called them evil (besause they were so good!).
Author: JHoward
I got this from my friend, Scott McHaffie. I think he got it from a cookbook, but I don't remember which one. I adapted it from pan brownies to a De Marle (silicone bakeware) tartlet tray.
Author: Geojlc
A very tasty, and (obviously) chewy cookie bar, with a ginger twist on the original recipe by Paula Deen.
Author: Mielle
Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works.
Author: Sageca
Make and share this Blackberry Pie Bars recipe from Food.com.
Author: ratherbeswimmin
This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch...
Author: bluemoon downunder
Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual ovens, and therefore baking times, temps are a...
Author: Lezlie
Make and share this Fat Free Zucchini Brownies recipe from Food.com.
Author: Chef Jen 1
Try this sweet and dreamy dessert treat - we've combined the goodness of Fisher Pecan Chips, raspberry and white chocolate!
Author: Fisher Nuts
I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.
Author: queenbeatrice