History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.
Author: Dienia B.
A hint of lemon in the frosting is a nice complement to the spiced banana bars. Nice light texture.Original recipe is from Taste Of Home magazine.
Author: cuisinebymae
I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.
Author: White Rose Child
Make and share this Apricot Granola Bars recipe from Food.com.
Author: Shirl J 831
Many pumpkin desserts are dense and heavy, but these bars are light and more cake-light, with a lovely cream-cheese swirl. For a fancier presentation, serve it with a dollop of whipped cream sprinkled...
Author: CookinDiva
This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4" each.), and each one is quite rich! Eat for breakfast with a...
Author: blucoat
I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these...
Author: PalatablePastime
These are delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. You can use old-fashioned rolled oats, but the bars will be more chewy. Make sure you cool the crust before you add...
Author: AmyZoe
This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut...
Author: MA in Florida
Yummy cake-like texture to these squares sort of makes you think of coffee cake. Recipe souce, The Apple Cookbook".
Author: Judith N.
This is a recipe from my coworker - this is what we make several times a year for all the birthdays in our office!! This is slightly different than the others posted on here since it doesn't use butter....
Author: Mom2Rose
Make and share this Toll House Mud Bars recipe from Food.com.
Author: Recipe Junkie
This is sort of like an upside down chocolate cream pie! But it's just as good, maybe even better. Chilling time not included in times.
Author: Nana Lee
Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent!
Author: alligirl
A tasty but more heart friendly variant of the oatmeal cookie. The family loves this oatty, nutty, cherry vanilla taste but we love even more that this is much lower in sodium and that the applesauce and...
Author: BrianDavidson
Fudge that tastes like SNICKERS BARS done totally in the microwave with no candy thermometer!!!!! Need I say more?????? YUUUUUUUUUMMMMMMM
Author: Karen..
I LOVE these minty cookies! They are soooo good, are deliciously moist and melt in your mouth. The recipe is originally from Toll House's "Best Loved Cookies" recipe book. **NOTE**: It is easy to make...
Author: Jo2678
Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not...
Author: ImPat
This recipe appeared in the local newspaper and came from one of the Best of Bridge series. If you like lemon, this has to be the bar for you.
Author: Darlene10
Make and share this Pumpkin Swirl Brownies recipe from Food.com.
Author: SharleneW
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask...
Author: Linorama
These are decadent bars with a brown sugar crust, brownie filling and kahlua frosting. They are delicious and attractive too.
Author: shimmerchk
My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.
Author: Jessiica
This recipe is a favorite of my family. It is very quick and easy with few ingredients. This is a thin but rich bar with 3 delicious layers.
Author: Becca
Make and share this Quick Crescent Pecan Pie Bars recipe from Food.com.
Author: PugGrannie
Make and share this Amish Butterscotch Brownies recipe from Food.com.
Author: Cookin Kate
I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe...
Author: Queen Dana
This is a great (healthy) recipe for oatmeal bars. It's also great with some dark chocolate pieces.
Author: Veggie_Girl
Make and share this Chewy Moist Brownies recipe from Food.com.
Author: demi_quinn
Found the original recipe in King Arthur Flour's Baking Companion. I reduced the sugar content and I prefer them that way. You may also melt some chocolate chips and spread over the bars. You won't regret...
Author: WaterMelon
These are soo amazingly delicious, you will not be able to put them down! They are really sweet though so its best to cut them into little chunks.
Author: Niki Z
Make and share this Double Chocolate-Caramel-Fudge Brownies recipe from Food.com.
Author: Chef PotPie
I'm alway looking for a healthier cookie so I came up with this one. If you prefer you could use plain yogurt instead of ricotta and any baking chips would do.
Author: wjorma
Honey is the only sweetener used in this bar. Its distinctive flavor works perfectly with the apples.
Author: Dine Dish
If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut...
Author: Vseward Chef-V
Make and share this Lemon-Blueberry Gooey Chess Squares recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Crumb Squares recipe from Food.com.
Author: Ed Paulhus
Make and share this Peanut Butter Finger Bars recipe from Food.com.
Author: Shelli
These sound really simple and good. Found in a local cookbook. Keeping it here for safekeeping until I can try them.
Author: IAcupcake
easy, quick,, rich and yummy. Got this back in 1968 from my best friend Linda. Good for showers. or Christmas squares..
Author: andypandy
This is a great way to sneak whole grains into your diet! From King Arthur Flour Whole Grain Baking, they recommend waiting 24 hours before cutting these, but my DH loves them hot out of the pan. They...
Author: susan_k09
I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.
Author: queenbeatrice
Make and share this Splenda Cocoa Bottom Banana Bars recipe from Food.com.
Author: Shy617
Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual ovens, and therefore baking times, temps are a...
Author: Lezlie
Make and share this Chocolate Marshmallow Squares recipe from Food.com.
Author: Skinny Mini