Make and share this Devilish Fluffernutter Bars recipe from Food.com.
Author: Mercy
Make and share this Fudgy Macaroon Bars recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Gingerbread Blondies recipe from Food.com.
Author: ratherbeswimmin
I discovered this recipe at a holiday cookie swap and it has been my favorite ever since! This is a good use for candy canes!
Author: Cheri Lee
Make and share this Almond Brittle Bar Cookies recipe from Food.com.
Author: Vseward Chef-V
These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing.
Author: Peggy V.
This is a traditional German recipe. It is considered a 'cake' there, but more akin to what we know as bars.
Author: evelynathens
Make and share this Nutella Coffee Brownies recipe from Food.com.
Author: vintagenovelty
I got this recipe from one of my mom's best friends. I love this recipe and I also use it for cake. I promise you that this is better than any store bought box mix. They don't turn out as dense as your...
Author: ROV Chef
Quick, easy bar cookies. Common on hand ingredients, mix together in no time. I make these several times a week. Is it a Double And Triple Sometimes I double the chips or use different kinds of chips,...
Author: sherininja
Make and share this Quick Lemon Blueberry Cheese Bars recipe from Food.com.
Author: nvermd
Been making this recipe since I was a teenager, it is very easy and tastes a million times better than a mix! These are not cake style brownies, they are very moist and gooey, chewy, chocolaty and delicious!...
Author: gourmet_girl
Make and share this Chocolate Peanut Butter Energy Bars recipe from Food.com.
Author: Heather in Barrie
Chocolate lovers' heaven - calorie counters' hell! These are sooooo good, but very, very evil! Go on, try 'em - I KNOW you can't resist them! Recipe is from the Australian 'Country Style' magazine.
Author: Kookaburra
These bars are so moist and yummy. I have even added chopped apples to the batter... Note: this makes a large amount of bars, but they freeze well...great for potlucks too.
Author: Kittencalrecipezazz
I believe this recipe was found online, but I'm not sure -- When it comes to jazzed up brownie recipes, I seem to have tunnel vision!
Author: Sydney Mike
These bars are delicious. They are both creamy and zesty and oh so good! Enjoy! :) I have adjusted the recipe, thanks for the kind feedback, it is much appreciated.
Author: TaterBug
I adapted this from one of my most favorite cookie recipes (#53301). I just always thought it would make a yummy brownie. This recipe doubles well, just use a 9x13 pan. Cook time may need adjustment.
Author: allona519
This recipe came from a lady that goes to my church. She used to make these all the time & I am not kidding when I say that people used to fight over them. We would hide them so that no one else could...
Author: alimel_01
Using unsweetened chocolate gives these treats a really chocolate-y taste. The marshmallows add plenty of sweetness to offset the unsweetened chocolate. I made these every year for my students, cutting...
Author: Lorraine of AZ
Make and share this Quadruple Chocolate Brownies recipe from Food.com.
Author: mariposa13
I haven't tried these yet, but I found them today and need to post the recipe before I forget. Found on Cooks.com
Author: lizzyizzie
Make and share this Easy Gingerbread Bars recipe from Food.com.
Author: Erica S.
Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.
Author: ThatSouthernBelle
From the Bisquick people. A simple dessert with a moist, chewy crust and your favorite spreadable fruit in the center. This tastes better the longer it sits.
Author: Srb719
From Maida Heatter's Brand-New Book of Great Cookies, October 1995. When you look at all the steps to make these brownies, it might seem overwhelming, but Maida is very specific and these directions will...
Author: Juenessa
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Author: CoffeeB
Make and share this Amish White Brownies recipe from Food.com.
Author: grandma2969
Make and share this Marshmallow Cheerios Bars recipe from Food.com.
Author: LoveBakedIn
I found this recipe at the doctors office today and these look so scrumptious and festive looking. I will give them a try soon, hope you do too!
Author: Dana-MMH
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Author: Noo8820
I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. This slice has a shortcake like base with a cake-like apricot caramel...
Author: Jen T
I found this recipe in the May 2002 of "Cooking Light" magazine and it tastes anything but light. The recipe is quite easy its just time consuming due to the 3 steps but it is so worth it! My family loved...
Author: Mom2girls
Make and share this Crunchy Chocolate Slice recipe from Food.com.
Author: chef zermane dit ze
These go well on any goody platter. They're great for valentine's day parties 'cause they're pink! I also pair these with my Chocolate Mint Nanaimo Bars on Christmas platters. Green and red, what's more...
Author: LuckyMomof3
I have made this many times to serve on my baking tray for the holidays, and during the year also, they are the treats that always go the quickest! I can tell you, these are sooooo good! They have a delicious...
Author: Kittencalrecipezazz
These are easy to make and really great even without the fleur de sel, but use it if you like salty-sweet combinations. The recipe is from Bon Appétit Magazine (June 2010). Bars must be chilled before...
Author: blucoat
From Southern Living magazine, April 2011. I've not tried this recipe, but it sounds really good. NOTE: This recipe has quite a bit of sugar in it, so for my family, I would personally experiment with...
Author: kitty.rock
A light and tasty treat from Cooking LIght. The cooking light recipe said that this makes 24 bars. I disagree, I cut my bars big enough for 12. Not as light, but more than a bite.
Author: seesko
Make and share this M & M's Layered Brownies for the Holidays recipe from Food.com.
Author: 2atdiemer
My mom has made these for holiday gatherings for years now, and they are always a hit! My mom likes them with a lot of preserves (jam) and uses more than the 12 oz. that the recipe calls for. You can substitute...
Author: Mrs. Missy
This recipe came from Chatelaine magazine. It has a shortbread crust & uses some traditional ingredients. I am not a fruitcake fan, but I like these. They freeze well.
Author: Sweet PQ