This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious!
Author: CookingONTheSide
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
Author: Mom2Rose
These are so good...a crispy rice cereal bottom crust with a butterscotch/peanut butter fudge-like texture topping... sprinkled with chopped peanuts.
Author: Kittencalrecipezazz
This recipe was originally in the LA Times. The story is that they are so good that they get sucked up like a vacuum cleaner! My neighbor brought some over to us and they were so rich, delicious and different,...
Author: Pam-I-Am
Make and share this Chocolate Butterscotch Oatmeal Squares recipe from Food.com.
Author: Just Call Me Martha
From Better Homes and Gardens...this is a wonderful, low calorie and low fat treat. Each serving is only 85 calories, 3 g of total fat.
Author: hellokitty
A guilt-free sweet treat! Perfect for lunch boxes, backpacks, briefcases, etc. Adapted from The Great American Detox Diet by Alex Jamieson. Cooking time is refrigerating time.
Author: Prose
After finding the recipes for low fat brownies on the Zaar lacking, I decided to create my own recipe. Here is what I've come up with, much lower in fat and still delicious. I've put the molasses as optional,...
Author: MissAli
Make and share this Lime Chiffon Squares recipe from Food.com.
Author: Charlotte J
Just found this on aaa-recipes and made it immediately. A wonderful raspberry version of hello dolly bars.
Author: mandabears
Don't let the ingredients fool you...the pepper goes very well with chocolate. Gives it a good little bite to go along with the sweet.
Author: F-16 momma
A simple snack recipe that fills that gap between lunch and supper that was given to me by my step-daughter. Its now a staple in my home!
Author: Kim A. Heaphy
When I first learned to cook... (more than 60 years ago!) my mother wrote out a recipe for Brownies on the back inside cover of her cookbook "All About Home Baking" copyright 1933. On the inside cover,...
Author: Sweetiebarbara
Make and share this Halloween Crisp Candy Corn Treats recipe from Food.com.
Author: Alia55
These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.
Author: appetizerqueen
My mom attended St. Mary's Catholic school growing up, and these were served on the lunch line. My mom would often whip up a batch for us to enjoy as I grew up, soooo good!
Author: Baking Bunny
Make and share this Almond Butterscotch Cookies (Gluten Free) recipe from Food.com.
Author: sszz907
The biggest problem I had while making these is that I kept wanting to eat the batter, though I'm glad I saved some for cooking. Note: they hold up better overnight and stay moist if they are slightly...
Author: SJG3483
Another very easy dessert that is so delicious - and is made in minutes!! Melting chocolate in the microwave is a quick alternative to melting it in a double boiler. Place chocolate in a microwave-safe...
Author: Chef mariajane
Make and share this Cherry Pineapple Bars recipe from Food.com.
Author: Dienia B.
I have been looking for the perfect brownie recipe and finally stumbled across this one on a local food blog, it make the most incredible chewy moist brownies. Be prepared to be amazed.
Author: ejgoss2
This recipe is sugar-free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation, try using brown rice flour instead of wheat...
Author: tehparrot
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.
Author: kusum gupta
Make and share this Hershey's Chocolate Seven Layer Bars recipe from Food.com.
Author: Kerena
The "Brown Stuff" name is what happened when Mama let Papa name the new recipe 35 years ago. Well, don't let the name put you off! It's an easy one and has become a *real* family favourite. Apparently...
Author: kiwidutch
This is an old recipe found on the back of a package of rye flour. They make a delicious bar cookie!
Author: Chris Reynolds
Pack a powerful punch of tropical flavors with a quick-mix layered bar. From Betty Crocker. Chilling time is included in cooking time.
Author: Pinay0618
from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/
Author: ellie3763
These are great little low-fat, high-protein snacks to tote along with you to the gym, or eat instead of donuts on your mid-morning coffee break.
Author: PMS24seven
My family and friends always ask for this recipe, its quick, easy and they taste great, the down side, is that you won't be able to eat just one.
Author: Baby Kato
The taste of banana adds a fresh new twist to Eagle Brand's classic "Magic Bar". So luscious, you may want 'to 'go bananas' all the time!!
Author: Chef mariajane
A very nice dessert cookie type snack that young people just love. This recipe goes back many years and has been a family favorite.
Author: William Uncle Bill
Adapted from Gooseberry Patch's Holidays at Home. My mom has made these and they are out of this world (my opinion). Going to make them for St. Patrick's Day. Number of brownies made depends on how big...
Author: ratherbeswimmin
A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just love her recipes. Sue Shepherd is an Advanced Accredited Practicing Dietician who herself has Coeliac/Celiac Disease. She is recognised...
Author: Jubes
This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense and full of flavor! (EXCHANGES: 1-1/2 starch; 1/2...
Author: hannahactually
I have not tried this recipe. I got this recipe from Ossg Recipes. Diabetic exchange 1 bread exchange plus 1/2 fat. I plan to use Splenda in place of the sugar.
Author: internetnut
For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has a dense, rich texture like regular chocolate brownies,...
Author: valgal123
My Mom gave me this recipe and my family loves them. I have also made them with other flavored yogurts, but lemon is the best.
Author: Petunia
Two treats in one! Eat them still warm from the oven for ultra-chocolaty home-style brownies. Refrigerate them overnight and they turn into a dense, fudgy, decadent treat. Either way, bliss!
Author: Linorama
This is an adopted recipe by Mean Chef. Mean Chef says: Surprise your brownie aficionado friends with a chewy honey and oatmeal version from baking maven Maida Heatter. Remember, the better the chocolate,...
Author: sheriboren
Make and share this Oatmeal-Cheesecake-Cranberry Bars recipe from Food.com.
Author: Cookie Baker Desu
Make and share this Laura's Special K Bars recipe from Food.com.
Author: Jollymae
A wonderful, graham cracker based chocolate toffee bar that will delight your taste buds! I'm still trying to discover who brought these to our office Cookie Swap party! They were kind enough to share...
Author: gracefire