A very 'moresom' brownie. After you eat one, you'll keep going back for more even if your head is telling you that your feeling too sick!! But remember that the brownie will firm as it cools. Don't be...
Author: Polly_Waffle_Kid
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Author: Sackville
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Author: Caryn
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with...
Author: SharleneW
Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!
Author: BecR2400
Make and share this S'mores Cookie Bars recipe from Food.com.
Author: Boo Chef in West Te
This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in your mouth and leave you begging for more.
Author: Recipe Junkie
Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly...
Author: Kittencalrecipezazz
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
Author: Calla Lily
Custard-filled phyllo! Being from a Greek family, baklava is a HUGE part of our family gatherings. We found out this past year that my cousin is allergic to cinnamon, so I went looking for recipes that...
Author: katheros
VEGAN version of a simple, one-bowl brownie recipe. Super easy! This recipe makes a moist, but not too-fudgy brownie that adapts well to add-ins (such as nuts, coconut, vegan choco-chips, etc.) And no...
Author: hypnochelle
I have used this recipe forever. I think it came off an old Hershey's pamphlet I got in the mail (all that is left is the cutout recipe!) I like this recipe because I usually always have cocoa in my pantry....
Author: Eagletown
A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Author: Jewelies
Type of Meal : Teatime, Party, Festive, Dinner, Brunch. Type of Dish: Microwave, Indian sweets, Desserts
Author: Bharti Agrawal
Years ago, a friend started giving my son a batch or two of these for Christmas. Today, I have to make them for him, but they are easy, so I really don't mind. Son likes them made with light brown sugar,...
Author: Wineaux
A Tin Roof Sundae is my all time favorite to order whenever I get a chance at an ice cream shop. This is a great substitute with some vanilla ice cream at home.
Author: LAURIE
My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your...
Author: Lois M
This is one of my favorite easy desert recipes. Just a touch different and yummy! Perfect for a quick bring along.
Author: KandB
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like...
Author: justcallmetoni
Make and share this Cape Cod Cranberry Bars recipe from Food.com.
Author: jak9173
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Author: CoffeeB
My friend at work made these for a party we were having. They were sooooo goood I had to have the recipe. Now, my family ask me to make these all the time.
Author: paula giles
This is a delicious bar cookie with a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. These are Christmas tradition at our house.
Author: akgrown
Make and share this Oatmeal Marble Bars recipe from Food.com.
Author: StephanieZ
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those...
Author: Karen..
There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they...
Author: CookingONTheSide
This is the BEST recipe I have ever made from-scratch brownies with. I didn't have the nuts or anything else to add to them, and they still tasted awesome plain. This came from my Better Homes & Gardens...
Author: TexasKelly
My buddy Blatt's mother used to make these and we would go through an entire batch in one sitting. They are a perfect twist to the rice krispie treat.
Author: Mardimus