Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.
Author: Amy F.
From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.
Author: mailbelle
I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting my dumplings to cook as there wasn't a whole...
Author: nkoprince08
A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not...
Author: Smoky Okie
Another recipe from 'Everyday Food'. This salad is quick and easy to make. I like to make it the day before, I find it tastes even better.
Author: Faith77
A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!
Author: PREETYGILL
I came up with this on a night when I had nothing in the kitchen. I was trying to follow a low fat vegetarian diet at the time, and this actually was very satisfying. I couldn't call them barbecue beans,...
Author: JMS0173
Cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite! Add other vegetables of your choice. You can add vegetarian sausage to this if you wish! :) From Cambell's.
Author: Sharon123
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant...
Author: Pam-I-Am
A spicy bean salad that can also be used as a topping for tostadas.
Author: HEATHERANNE23
Make and share this Rosemary White Beans recipe from Food.com.
Author: Gay Gilmore
Make and share this Chili .... Wendy's Chili recipe from Food.com.
Author: Timothy H.
Make and share this Big John's Bad-*ss Baked Beans recipe from Food.com.
Author: Big John
Make and share this Tomato & Rosemary Soup recipe from Food.com.
Author: English_Rose
This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be...
Author: Ducky
Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux...
Author: Hajar Elizabeth
Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar.
Author: Member 610488
A quick hearty soup, similar to Olive Garden's. I love making this and serving it with oven baked bread and salad.
Author: Chicago Girl
I needed something unique to take to a cookout and wanted to keep it fresh and vegetarian. This is an original recipe (aka I just made it up :) ) But it turned out delish! This would be great as a lunch,...
Author: Chef JenniB
Make and share this Leek and Chickpea Soup recipe from Food.com.
Author: Kasha
This is a staple at my house.It's best in the winter when you want somthing hearty and hot. The spam can be exchanged for regular ham if you like.
Author: ChefByrum
Make and share this Don Pablo's Frijoles A La Charra recipe from Food.com.
Author: Diana Adcock
Exotic yet cheep to make, this beautiful soup smells like an Indian restaraunt while it cooks, and fills you up like a meal! with the healthy fiber and protein of split peas and the vitamins and minerals...
Author: BrotherAdso
Make and share this Crock Pot Beanie Weenies recipe from Food.com.
Author: carolinafan
I cook this every winter. I've made it as an small entree when I have dinner parties or a main meal for the family. I often get comments about how yummy it is and how filling it is. I leave out the prosciutto...
Author: Chef floWer
Make and share this Southwest Baked Beans recipe from Food.com.
Author: ratherbeswimmin
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed...
Author: Vino Girl
This is a quick soup using mainly prepackaged ingredients that can be made very quickly. I threw it together when my parents came to visit, and we all liked it very much. I used the packages I found at...
Author: davedove
Make and share this Ginger-Roasted Green Beans recipe from Food.com.
Author: Bev I Am
Make and share this Chorizo and Chickpea Tapas recipe from Food.com.
Author: Midwest Maven
This was my grandmothers recipe that she only shared with her granddaughters. We had to literally stand by her and measure all the ingredients as she just went by her eye for ingredients. Its more of a...
Author: iridemore
This recipe came by here from Anne Lindsay's Lighthearted Everyday Cooking. I have been using this recipe since 1991 and believe....if it ain't broke, don't fix it. For us...this is THE recipe. Enjoy!...
Author: luvcookn
Make and share this Creamy Italian White Bean Soup recipe from Food.com.
Author: Little Bee
Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water in step 2 to 4 1/2 cups.
Author: Coppercloud
This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It's a wonderful dish on a cold day , but we like it anytime.
Author: linguinelisa
Comfort food at its best. Perfect for a snowy day. Freezes well so double the recipe and have on hand. I freeze it in gallon size ziplock freezer bags so it doesnt take up too much room. Lay flat in the...
Author: BoxOWine
this is my portuguese boyfriend's mother's recipe & if he knew i posted it here he'd kill me! (hence the name!) but dont worry, i decided that this family secret is worth dying for! so easy with fantastic...
Author: catalinacrawler
From a WW cookbook. Very tasty and quick. Low in calories and fat (chickpeas stretch the peanut butter flavor). Only 4 WW points per serving!
Author: Carianne
DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without...
Author: Tugar357
Make and share this Barbecue Bean Casserole recipe from Food.com.
Author: rose.parade
This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes. I usually cook chicken breasts in the pan first and...
Author: DreamoBway
From the San Giorgio box. The red wine vinegar makes this a sweet pasta salad. The beans makes this a satisfying light meal.
Author: LaJuneBug
This is a perfect dish for early and middle summer days when great-tasting, fresh green beans are both cheap and plentiful. These green beans represent something totally different for a stovetop side dish...
Author: Bone Man
Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including listed brands) rather than fatty beef or sweaty spice....
Author: Josh Indiana
Make and share this Burritos El Grande recipe from Food.com.
Author: a_happy_goddess
This is my garandmothers PERFECT chili recipe. It isn't awfully spicy, but it has a zing to it. To be honest, I really don't like chili very much, but this takes the cake. This is the perfect chili for...
Author: -------
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Author: Karen McLean