This sturdy, but tasty bean soup is from the Williams-Sonoma Kitchen Library, "Beans & Rice". Be sure to top with freshly grated Parmesan cheese and serve with hot crusty whole-wheat bread, dipped in olive...
Author: My Food Coach
I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!
Author: AllieOop
From myrecipes.com Calories:276 (11% from fat) Fat:3.5g (sat 0.3g,mono 1.3g,poly 1g) Protein:12.7g Carbohydrate:49.7g Fiber:14.7g Cholesterol:0.0mg Iron:4.2mg Sodium:587mg Calcium:107mg Everyone in my...
Author: heartless1
These are the best baked beans I've tried. Why go to all the bother of making home-made, when these are ready in 20 minutes.
Author: melsmom
A garlicky combination of cannellini beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.
Author: My Food and Family
I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly,...
Author: bikerchick
Make and share this Tomato, Vidalia Onion, & Chickpea Salad recipe from Food.com.
Author: PalatablePastime
This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should...
Author: loof751
This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before baking. (Cooking time includes this.)
Author: Chef PotPie
I whipped these up when I wanted a change from my regular lentil burgers, they'd be nice to veganize but I find I really need the egg whites to bind them. Lately I've been like a kid fascinated with a...
Author: the80srule
Make and share this Foul Nabed -- Egyptian Bean and Vegetable Soup recipe from Food.com.
Author: Jamilahs_Kitchen
I like making baked beans from dried beans because they are not as mushy as canned baked beans. I found this recipe on a package of Publix dried navy beans. I make it as written on the package, but I add...
Author: TasteTester
I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very lemony, but that is easily remedied. I sometimes make...
Author: fishywitch
This is a Mexican soup made with Fava Beans, saffron, and cumin. The recipe calls for dry fava beans, but you can also use frozen, which will cut down on cooking time and affect the color of the soup....
Author: threeovens
Up here, in the mountains of the south, we know that soup beans and bean soup are not the same thing. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian...
Author: AbsurdBookNerd
Delicious and light tomato-based soup. A dollop of fresh hummus on top tastes unbelievable ! *Note: Depending on how brothy you like your soup, you can just adjust the amount of liquid. So if you want...
Author: Munchkin1287
Aduki beans are wonderful, meaty tasting little Japanese red beans... this recipe is suitable for a vegan meal and is posted by a request. Canned beans can be used in place of the dried to save time. Prep...
Author: EdsGirlAngie
This is a recipe that we used a lot when I was away in college. It's simple and fast. We could throw this together and after class it was ready and we could have a hot meal!!
Author: Jenn K.
Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!
Author: RedVinoGirl
Make and share this Weight Watchers Chickpea Soup recipe from Food.com.
Author: ceilmary
Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute fresh tomatoes for the canned.
Author: Donut Chef
Make and share this Rich and Creamy Refried Bean Dip recipe from Food.com.
Author: truebrit
Make and share this Shrimp, Asparagus, and White Bean Salad recipe from Food.com.
Author: GinnyP
Make and share this Hot Five Bean Salad recipe from Food.com.
Author: Jane from Ohio
Make and share this California Barbecued Beans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gule Aerter (Yellow Pea Soup) recipe from Food.com.
Author: lazyme
The richness of this dip makes it seem like a splurge instead of a healthy choice. In fact, this dip is loaded with fiber and is a replenishing post-workout snack. From "WW 5-Ingredient-15 Minute Recipes"...
Author: kitty.rock
To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking liquid.
Author: Mercy
This came from Light & Tasty. I always have to give the recipe out when I take it somewhere. It's a great make ahead recipe.
Author: CaramelPie
Make and share this Goya Three Bean Salad recipe from Food.com.
Author: Pinay0618
Make and share this Crock Pot Frijoles Refritos (Refried Beans) recipe from Food.com.
Author: JelsMom
A football tradition started several Superbowl Sundays ago. A good basic dip that is easy to make. I got it from some magazine I think.
Author: Mark H.
We used to have these beans every Saturday night with hot dogs and brown bread... Everyone LOVED my Gram's Baked Beans, as she was a TOP NOTCH cook, and everything she made was ALWAYS delicious.... If...
Author: Lindas Busy Kitchen
This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine.
Author: threeovens
This recipe came from a Italian Restaurant in R.I. We have made a few minor changes. The best we have had yet. The amount of pepper was a typo, it has been changed.
Author: EdandTheresa
I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.
Author: Marlowe Earl
Make and share this Chicken Casablanca recipe from Food.com.
Author: weekend cooker
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard...
Author: AmyZoe
Make and share this Italian Cabbage & Bean Soup recipe from Food.com.
Author: Dancer
Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.
Author: PanNan
Make and share this Chunky Vegetable/bean Soup recipe from Food.com.
Author: William Uncle Bill
Make and share this Bean and Cheese Nachos recipe from Food.com.
Author: ratherbeswimmin
Make and share this Weight Watchers Taco Bean Soup recipe from Food.com.
Author: JackieMarie
Make and share this Carrot, Chickpea, Celery, and Cilantro Salad recipe from Food.com.
Author: A Messy Cook
I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch oven.
Author: Steven L.
Make and share this Red Beans and Barley W/ Ham Slow Cooker Stew recipe from Food.com.
Author: marisa.johnson