Updated on September 16, 2009. I posted this recipe on Apr 22, 2001 and am embarrassed to say that just TODAY I found out that the recipe is missing an ingredient! I talked to 'Claude' and she (Claudia,...
Author: Marie Nixon
Making empanadas at home is a snap! We'll take you through it step by step, and share a few surprise ingredients that complement the turkey perfectly.
Author: My Food and Family
A homestyle restaraunt called The Ingelnuk served these. They would come out with a big bowl of them and pile them on your plate. They sound odd, but are actually my favorite way to eat Lima Beans!
Author: Kimberly S
Not sure where I got this recipe but am putting here for safe keeping. We have not made this yet. Times are approximate
Author: wicked cook 46
Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this.
Author: sellwood01
In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly tasty, with plenty of flavor from tomato, raisins...
Someone in my family found this recipe on a can of Bush's pinto beans many years ago and it has been a beloved family favorite ever since. I always add some chili powder to my bowl to make it more like...
Author: muncheechee
I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.
Author: Rachel Lynn
Make and share this Burrito Burgers recipe from Food.com.
Author: Karen From Colorado
I love those oriental green beans at Chinese restaurants and I invented these so I could eat them at home without ordering take-out! Hope you like them!
Author: ChefLee
Awesome recipe I found! I am sure any veggies out there will appreciate this one, at least I hope. Let me know what you think!
Author: OceanIvy
Make and share this Flatbread Tacos With Ranch Cream Sauce recipe from Food.com.
Author: Pinay0618
I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites. You can substitute the tahini (roasted sesame paste) for...
Author: Dina Cohen
Author: Alida Ryder
Make and share this Slow Cooked Maple Bacon Baked Beans recipe from Food.com.
Author: internetnut
This is a variation on a basic chickpea burger recipe that I found. Requires the use of a food processor. Also to note: the burgers will be crumbly.
Author: salad savior
A friend of mine made this recently and it was YUMMY. Apparently, you eat it twice a day and lose weight, but I just thought it was good. Really good. To make it vegetarian sub out the ground beef with...
Author: CandyTX
Simple and tasty soup. Great for Vegetarians. Preparation time is soaking time for chickpeas (overnight).
Author: Pesto lover
My family loves this tasty soup. It can also be made using great northern beans. Note:I have used diced tomatoes with Jalapeno's added for a spicy flavor. Also pass the hot sauce.
Author: Barb G.
Make and share this Stove Top Pinto Beans recipe from Food.com.
Author: taillightsinsightbb
The guys are always rootin' to the bottom of the crock for the last smidgin of beans and then well "you know" what happens later ! I kick this up just like the Hubby likes it.
Author: domesticatedmom
This was created during my days on Phish tour..... I sold it on the lots to pay for my concert tickets and living expenses. Although the recipe is vegetarian, I've had many people tell me they don't even...
Author: Visualize Whirled P
This is a very mild vegetarian chili. The recipe has evolved over time as our tastes changed into this latest version which is in keeping with our Nutritarian eating style. You can reduce prep time by...
Author: Anne Sainz
Marinated, slightly spicy Middle Eastern-style chickpea salad. I bought something like this at a fancy grocery store but peeked at the ingredients and decided I could make it at home. It can be healthy,...
Author: Mint Chocolate Chick
This is a great-tasting no-guilt bean dip recipe. Serve with reduced fat chips and you have a delightful snack.
Author: Chris from Kansas
Make and share this Chickpea Pesto-Stuffed Mushrooms recipe from Food.com.
Author: dicentra
Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the measurements are "abouts" - 3 cups/2 cups - whatever....
Author: NurseJaney
I got the basics for this recipe from a woman I met while picking over butter (lima) beans at the farmer's market. It is similar to a standard southern collards recipe; I used Swiss chard because I had...
Author: Diann is Cooking
I created this easy and fun appetizer to serve our guests at Peach Brandy Cottage. It appeals to every age group, and is vegetarian and healthy. We get lots of requests for this recipe.
Author: Peach Brandy Cottage
Do you hate eating nachos and getting to the bottom and there is no cheese or no sauce left. Or how about that "person" who smeared sour cream all over all the chips because they liked it - but you don't....
Author: SarasotaCook
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
Author: Merlot
From "The Hip Chick's Guide To Macrobiotics" by Jessica Porter, Corn Pona Lisa (Black Bean and Corn Bread Casserole)
Author: Mad-catter
Make and share this Winning Country Cassoulet Recipe recipe from Food.com.
Author: Bren in LR
Great side dish. French lentils (also called puy lentils) have a wonderful earthy flavor. You can't substitute regular green/brown lentils. They are expensive but usually affordable at your local food...
Author: DEBMCE4
See why our Best Black Beans recipe is the best! Actually, there are three reason why we love this baked beans recipe: bacon, BBQ sauce and molasses.
Author: My Food and Family
These are so delicious you will DANCE AROUND THE TABLE!!! A good southern vegetable dish that goes well with chicken, pork or beef. My family always had a big garden and grew butter beans. We would sit...
Author: Seasoned Cook
I prefer to use yogurt in my hummus - but you can change to feta cheese - or a combination of feta and yogurt.
Author: Ex-Pat Mama
This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!
Author: Lalaloula
Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.
Author: daisygrl64
This is a great recipe to take to a potluck or to share with friends at a party. It can also satisfy that taco craving in a very effortless way.
Author: Larkin
Make and share this Easy Beans and Franks Soup recipe from Food.com.
Author: ratherbeswimmin
A simple beans and greens with Gnocchi - Pretty close to what I found in a fancy Italian restaurant nearby, except I didn't have exactly what they used on hand... escarole and such... I still like it,...
Author: bPi2240
Authentic bean recipe from my home state of Antioquia, Colombia. This is a daily staple in the countryside, accompanied by arepas, chicharron and fried ripe plantain.
Author: Fabio
Here is a salad we love to make in the summer! Very satisfying yet not too heavy. Serve as a main dish salad with cold glasses of Ice Tea.
Author: Little Bee
Adapted from The Minimalist Cooks at Home by Mark Bittman. Who says delicious dips have to be laden with fat - this one is very simple and so tasty. A refreshing alternative.
Author: evelynathens
Unusual! This dish gives a twist on the standard refried-beans-in-flour-tortillas: the filling is made from chickpeas, not pinto beans. The lemon juice, olive oil and tomatoes give the mixture added flavor...
Author: Geri by the Sea
Make and share this Ruby Tuesday's White Chicken Chili recipe from Food.com.
Author: Salt Lake Meal Swap