Make and share this Ruby Tuesday's White Chicken Chili recipe from Food.com.
Author: Salt Lake Meal Swap
This is from the book "Heirloom Beans". One of the aurthors, Vanessa Barrington, belongs to my food co-op and teaches classes on cooking with beans. If you don't have a good, local source for heirloom...
Author: VegSocialWorker
I got this recipe out of the July 2006 issue of Bon Appetit. I haven't made this yet but it looked so easy to do...basically just dump some cans of beans into a pot and add a few more ingredients. We love...
Author: mary winecoff
a.k.a. roasted garbanzo beans/chickpeas. People always are looking for healthy snacks and unless you are on a low sodium diet, this fits. They also add nicely to homemade snack blends (e.g., chex mixes,...
Author: BarbryT
North African tagines often combine sweet and savory foods to play off the spices used to season them.
Author: Annacia
This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can omit the chipotle peppers and add fresh herbs, especially...
Author: Jan in Lanark
This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well....
Author: cookiedog
Steamed lentils mixed with a chimichurri sauce. This recipe, I discovered, is quite good in many ways. It is a favorite in our home on baked Yukon gold potatoes or stuffed in a whole wheat pita with sliced...
Author: Kim luvscooking
Make and share this Tangy Maple Baked Beans With Applewood Smoked Bacon recipe from Food.com.
Author: Food.com
Make and share this Seared Scallops With Warm Tuscan Beans recipe from Food.com.
Author: Queen Dana
Make and share this Baked Beans with a Zing recipe from Food.com.
Author: Denise in NH
Make and share this Tony's Favorite Chili recipe from Food.com.
Author: Some1sGrandma
I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, but...
Author: Lateshow9
Make and share this The-Cat-Did-It Baked Beans recipe from Food.com.
Author: the-cat-did-it
Made this the night before a party and it turned out great. The kids even liked it veggies and all. You can adjust the ingredients to fit your heat preference. From "Grandma's Kitchen"
Author: NotYourMommasCookin
Make and share this Tomato, Mint and Cannellini Bean Salad recipe from Food.com.
Author: AmandaInOz
Great for COOKOUTS, family gatherings, potlucks or if you're just having hot dogs at home. The 3 variety of beans in addition to ground beef and bacon give a hearty dish. This recipe is not overly sweet,...
Author: Seasoned Cook
A fresh hearty soup, studded with pretty red azuki beans and just a hint of fragrant five spice. Salty, chewy sesame shiitakes"adorn" the soup and pull all the flavors together. Prepping the squash may...
Author: FLKeysJen
Make and share this Pinto-And-Rice Burgers recipe from Food.com.
Author: jlw19803
Make and share this Red Beans and Rice recipe from Food.com.
Author: islandgirl77551
A great vegetarian recipe from Dr. Andrew Weil. Tasty and good for you too. This could also be used as a filling with lettuce and veggies for a pita sandwich. Dr. Weil does not have it listed in his recipe...
Author: Miss Annie in Indy
Melted cheese adds a creaminess and rich flavor to jazzed up baked beans.
Author: Land O'Lakes
My kids' stepmother gave me this recipe years ago - at the time, it was one of the only things she could get them to eat. It's a very easy casserole to make, and quite tasty. Enjoy!
Author: quondamquadrat
It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make.
Author: William Uncle Bill
Make and share this Beet and Black-Eyed Pea Salad recipe from Food.com.
Author: dicentra
Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving...
Author: Mindelicious
This is a very old chili recipe - one I've been making since I was a teenager. You can add additional beans if you have them (sometimes I add black beans or whatever suits me).
Author: BogeysMom
Make and share this White Bean Olive Salad recipe from Food.com.
Author: iris5555
A tasty vegetarian entree using flavours from the Mediterranean. This recipe comes from the Vegetarian Times.
Author: Dreamer in Ontario
You have some left over gravad salmon and pasta? Here is my way to bring it together. It is easy and delicious. It can be stored it in the fridge for a longer time. Pasta and the salty gravad salmon is...
Author: Thorsten
I found this gem in The Food Editors' Favorites series- which I highly recommend if you can find the set! Kid-friendly, inexpensive, and delicious. What more could a busy mom ask for?
Author: Kizzikate
I got this recipe from a co-worker. She brought this to work one day. It is the most fabulous alternative to salsa and is just as healthy. I make it to top Quinoa for a healthy dinner with a side salad...
Author: Bobbie537
I like to make my chili with a little cornmeal in it, it thickens up the chili and gives it a nice flavor
Author: kwlabear
This is a classic recipe. These beans are a great addition to any mexican meal. Cook your beans ahead of time.
Author: Kaccy G.
This delicious crockpot recipe will leave your house smelling wonderfully upon entering after a long day of work (oven instructions are also included). This recipe comes from easyjewishrecipes.com. I left...
Author: cwrunner01
Based on Recipe #73166, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according to your taste, add more vegetable broth if you...
Author: Chefsalad
Make and share this Pinto Beans & Sausage With Rice recipe from Food.com.
Author: Shabby Sign Shoppe
Full flavor, low fat, and low calorie hummus. Spicy and oh so delicious! Serve with veggie tray, pretzels, crackers, or your favorite dipping snacks.
Author: RedSoxInMD
I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.
Author: PalatablePastime
If you like bean salad, you should like this dish. It is from a Pillsbury cookbook I got when I was first married. My family does not care for kidney beans, so I use 2 cans of green beans with the wax...
Author: jean1490
With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.
Author: LSchol