With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.
Author: LSchol
I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima...
Author: Vegwife
Make and share this Crock Pot Mexican Chili Con Carne recipe from Food.com.
Author: shelley13
I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!
Author: graniteangel
Campanelle con Spinaci e Fagioli. From the Barilla website. I think campanelle might be my favorite pasta shape.
Author: dicentra
Make and share this Slow Cooker Turkey Chili. recipe from Food.com.
Author: Becca1018
Make and share this Spicy Black Bean & Corn Salsa recipe from Food.com.
Author: achodges1642
Make and share this Friulian Barley and Bean Soup recipe from Food.com.
Author: ratherbeswimmin
An authentic Szechuan dish, served in the best Chinese restaurants. You can serve it as an entree in a multi-course Chinese dinner or as an unusual vegetable dish in a western style meal.
Author: tgobbi
From www.ranchogordo.com. This recipes uses heirloom scarlet runner beans. Christmas limas or runner cannellini heirloom beans can be substituted instead if you wish. The cooked beans make excellent filling...
Author: COOKGIRl
Make and share this Spicy Crock Pot Chickpeas recipe from Food.com.
Author: Lennie
These are hard to buy here, and expensive, so I thought I would give it a go! Ridiculously easy, and very tasty! I used a 400gr can of red kidney beans, so did not take the time used for preparing dried...
Author: Karen Elizabeth
With a little maple syrup, traditional baked beans get a Canadian twist that makes them irresistible.
Author: Mama__B
This crusted roast pork loin is certainly company's-coming fare-but your guests would be floored to discover it only took 10 minutes to prep for the oven!
Author: My Food and Family
I had some leftover Spicy 11-Bean Soup after the holidays. I froze some and used some for this bean dip.
Author: MontanaRose
For ease on preparing wonderful soups. Here is a great recipe for canning dry Beans or peas. They make a wonderful and fast baked beans too! Bonus, it is easy and the flavor is excellent!
Author: michEgan
Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.
Author: Grandma Deb
Make and share this Spicy Green Beans (Masaledar Sem) recipe from Food.com.
Author: HappyBunny
Make and share this Butter Bean Veggie Soup recipe from Food.com.
Author: ratherbeswimmin
These are a great side, but I also love to just scoop some up in a warm tortilla as a meal. Found in the Chicago Tribune, with some modifications. I usually make this without the chili powder. Cooking...
Author: duonyte
A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is another recipe passed down from my mom. We often make this for large get togethers or BBQs. When we have guests for over for a BBQ, we are often asked - IS THERE BEANS? It is always a hit.
Author: Shannon 24
My family absolutely loves these beans, even as leftovers. They are extremely easy to make and go great with a barbeque or as a stand alone meal. I usually cook these overnight. The beans must be completely...
Author: ckeller
From The Church Supper Cookbook, Edited by David Joachim, c. 2005. Easy & inexpensive dish to cook. Serve with salad and garlic bread. Recipe by Harriet E. Oinonen.
Author: NELady
My take on the classic NOLA dish. Make sure to use fresh dried beans, or the cook time may increase (ranchogordo.com is a good source). I do a quick brine on the beans - soak rinsed and picked through...
Author: Chandra M
A great Mediterrean-inspired bean salad. Beans can be cooked over the stove as well, I used the microwave for convenience. Also, fresh parsley can be used. I'm not sure of the actual can size, but I made...
Author: The Tiny Chef
I got this recipe from a friend who takes this to friends needing a meal. It's soooo good, and the best of all the taco salads out there!
Author: Charmie777
Make and share this Tangy Limas with Squash and Tomatoes recipe from Food.com.
Author: ratherbeswimmin
This is an awesome recipe that came from a friend years ago. It's easy to make and tastes wonderful!
Author: Suzanne Metz
From Mo'Niques cookbook, "Skinny Cooks Can't Be Trusted." Her recipe calls for 2 tablespoons of cinnamon, but to me that's too much, so I cut it back to 2 teaspoons.
Author: mailbelle
The Swahili people have two ways to cook beans: sweet or savory. Skip the optional ingredients to make Sweet Beans, which are eaten at the end of lunch or dinner. For special dinners add all the optional...
Author: mary winecoff
A family favorite for summer cookoouts, you will be tempted to eat these beans as soon as they are cooked, TRUST ME!, Wait until the next day to eat them. My wife; who hates beans, will actually eat some...
Author: Chef David Marional
Caution: don't use too much clove powder, but please don't leave it out. I found this recipe in "Beans" by Alize Green, but the directions are my own. This can be made on the stove top, or made in a pressure...
Author: Tessa Morales
A Native American Recipe from Organic Gardening Magazine from the 80's. As it appears here it is a great lacto ovo vegitarian dish. If this is not an issue feel free to add some chopped ham to the soup...
Author: Poll_of_the_Purple_
These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you:)
Author: Jazmina
Make and share this Navy Bean-Butternut Squash Soup recipe from Food.com.
Author: ratherbeswimmin
This is a great low-fat option for a quick chili, if you don't want to use a slow cooker. All you need is a stovetop and about a half hour and you're good to go. It might not impress the chili-critics,...
Author: MrsMM
From a 1980 cookbook "Texas Recipes from Texas Place" Cook time doesn't include soaking the beans overnight.
Author: Lucky.Wife
Make and share this Salsa Verde Nachos Supreme recipe from Food.com.
Author: DaleInCO
Haricots verts are very slender French green beans. You can substitute other young, tender, very thin green beans. Dill heads are the matured tops of dill that contain the seeds. Use jalapeño chilies...
Author: byZula
Make and share this Black Beans Corn Tostada With Mango Salsa recipe from Food.com.
Author: KAVITA B.
Khyati's Health-O-Meter Says: Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Quinoa has become the world's most familiar 'superfood'. It is loaded with protein,...
Author: nutritionbalance
I couldn't believe how extraordinary split-peas taste when combined with caraway seeds. You could add bacon or ham, but I think it tastes just fine without meat.
Author: belkathy
Make and share this Quick and Easy Chicken Taco Soup recipe from Food.com.
Author: CallMeBubbles
From The Recipe Hall of Fame Cookbook II. Notes from recipe: This can be refrigerated overnight or popped in the oven. For a delicious one-dish meal, increase beef to 2 lbs.
Author: Recipe Junkie
My husband's family has a different way of eating tacos and burritos than my family, and I like the change! It really gives you something different than your average taco/burrito/fajita and is economical...
Author: Amy Duchesne
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Author: TOOLBELT DIVA