This a condiment that is served with Greek food. It is basically seasoned chickpeas and garlic roasted in oil. Can be refrigerated up to 3 weeks. Adapted from "How to Roast a Lamb: New Greek Classic Cooking,"...
Author: threeovens
Make and share this Disney's Great Northern Bean Soup recipe from Food.com.
Author: NovaLee
this is from shadesofjamie.com. This was taken from better homes and garden, this is what it says. -" Better Homes & Gardens recommends kidney, pinto, garbanzo, and navy beans, but you can use any combination...
Author: punkyluv
This chili is excellent!!! Top with shredded cheddar cheese, and/or jalapeno pepper slices. Also good served over cornbread or corn chips.
Author: CJ White
I had a craving for hummus but I don't have tahini. I read that you can replace tahini with peanut butter, so I thought I'd play with an old recipe until I got what I was looking for. I'm really happy...
Author: Nif_H
Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really...
Author: Epi-curious
Red Kidney beans by Camellia in LA are far superior beans to anything else on the market. I get them from Cajungrocer.com since I can't find them in my area. Additionally, They stay good for a very long...
Author: SparkleKristy
Easy as pie Mark Bittman recipe (especially if you do what I did -- substitute canned beans and substitute broth for the cooking liquid)!
Author: lecole54
Here's a quick and easy Mediterranean-inspired dish. Pink beans, cannellini or Great Northern beans can replace the pinto beans if you prefer. Turkish apricots, dates, raisins/currants can sub for prunes,...
Author: COOKGIRl
Make and share this Baked Green Beans in Catalina Marinade recipe from Food.com.
Author: Moe Larry Cheese
Make and share this BBQ Brisket and Beans (Crockpot) recipe from Food.com.
Author: ellie_
This recipe makes a large amount but don't worry when you taste this you won't be able to keep your spoon out of the bowl it is *that* delicious! Plan ahead this salad *must* chill for 24 hours before...
Author: Kittencalrecipezazz
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.
Author: Miraklegirl
Make and share this Elibet (Ethiopian Hummus) recipe from Food.com.
Author: yewoinfamilycooking
Make and share this White Beans With Roasted Red Pepper and Pesto recipe from Food.com.
Author: dicentra
a healthy twist on a recipe from America's test kitchen uses turkey kielbasa (chourico would add a spicy kick), garbnzo beans , tomatoes and fresh beet greens
Author: tcmslibrary
Make and share this Chickpea Tagine With Cinnamon, Cumin and Carrots recipe from Food.com.
Author: chez Jim
Another great recipe from Canadian Living - this one packs a lot of fiber and makes for a very filling side dish
Author: Deantini
Thrifty, healthy, filling & delicious - courtesy of the Miami-Herald. Originally a Greek recipe, it was brought to the Miami area by Greeks who immigrated & dove for sponges. This recipe doubles well &...
Author: Busters friend
Make and share this Baked Beans With Ground Beef recipe from Food.com.
Author: Carols Kitchen
This recipe is adapted from Cooks Illustrated's "Restaurant Style Hummus" recipe. I realized that I didn't have tahini, and so substituted walnuts instead. The result? Delicious! Could also try with pine...
Author: pkothari
This go-to vegetarian entree is an oldie. For extra tang, drizzle with a little yogurt over the top. Heather Carlucci-Rodriguez of the now closed restaurant Lassi; from the NY Times.
Author: gailanng
A few simple ingredients that come together to make a quick, healthy bean salad that is great as a side or lunch when mixed with lettuce.
Author: Veggie Girl.
Quick & Easy. Found this in Better Homes & Gardens (June 07). Great side dish for a picnic, BBQ or when you're in the mood for a tasty bean dish. For sweet and smoky flavor, pineapple and molasses are...
Author: Pi-E8216
My husband likes the thickness of this soup which is accomplished by adding a couple of potatoes towards the end of cooking that are than mashed to thicken the soup.
Author: Lura B
YUM! I did add an extra can of refried beans because I prefer more beans to sour cream. I also used Ro-Tel in place of the tomatoes to spice it up. For the taco seasoning mix I use Recipe #390613 instead...
Author: AmyZoe
A recipe from Family Circle Magazine that uses your peak summer veggies. A great vegetarian main course or side dish.
Author: christine.a.baron
An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds and...
Author: Wheres Mine
I made this tonight for dinner and fell in love. Please used the stewed tomatoes! Lately I have been using shallots in the place of onions because I have a ton of them. Sorry for the weird amount on the...
Author: Simonich
Smoked tomatoes are cooked on a smoker, or BBQ grill while burning flavored wood chips. The tomatoes I used when creating this recipe were smoked using a combination of mesquite, hickory, oak and cherry...
Author: Tinkerbell
Make and share this Garbanzo Roast with Sherry Sauce recipe from Food.com.
Author: love4culinary
An easy lima bean and onion side dish using dried beans, so start it the night before or first thing in the morning for that night's dinner. Prep time includes soaking the beans. This recipe was lovingly...
Author: Tinkerbell
Who knew pineapple was the secret ingredient in delicious baked beans. Wow. I did not miss the bacon at all. Terrific make-again recipe. Recipe courtesy of Weight Watchers.
Author: AmyZoe
My mom's friend Sandy used to make these wonderful baked beans when I was a kid. They can be made in the oven, crockpot, or a Nesco roaster. When taking them to potlucks or family events, I recommend doubling...
Author: bungalowten
This is fantastic with salsa. Use as a side dish, as a dip for corn tortilla chips, or wrap it in a flour tortilla for a burro. From The Ultimate Rotisserie Cookbook by Diane Phillips.
Author: Barb R
Make and share this Broiled Salmon Fillets With Hummus Sauce recipe from Food.com.
Author: Vino Girl
I cretaed this recipe out of sheer desperation. nothing in the kitchen and a hungry family to feed. I hope you'll enjoy this quick and easy soup.
Author: Chef Marisol
Sometimes the easiest recipes end up being the tastiest! This is perfect just for one or two, but see my last step if you want to make more. Can also be easily doubled. It calls for a liberal sprinkling...
Author: the80srule
This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature....
Author: Bev I Am
This has gotten lots of good reviews on foodnetwork. Recipe courtesy Melissa d'Arabian and from her show Ten Dollar Dinners, Episode: Footloose and Fancy-Free Falafel
Author: Sharon123
Make and share this Garlic, Herb and Bean Pate recipe from Food.com.
Author: PinkCherryBlossom
This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.
Author: Sharon loves her ki
Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly...
Author: KidChef13
The texture seems more like chili con carne than most vegetarian chilies. We love this and have it often.
Author: Smirk