This is a different take on the regular old bean dip. The chile's make this dip a light green color, but it is very good and a great party pleaser. I didn't do the dried beans, instead I used 1 can of...
Author: Chipfo
This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.
Author: lucky ladybug
From the show The Best of Food Trends, this recipe is courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY. A delish way to eat mung beans! And healthy too!
Author: Sharon123
A quick and easy Vegetarian dish. Many times when I make this, I use a jar of spaghetti sauce rather than making my own sauce--makes it quicker and easier. You can also change the veggies you add to the...
Author: Lorianne1
A tangy spicy soup from South India served in a cup or over rice. Nice with yogurt too. This is a family recipe. Timing assumes that your dal is pre-cooked. I always keep some cooked dal in the freezer,...
Author: alvinakatz
This recipe comes from the cookbook Simply Classic, The Junior League of Seattle which is a collection of tremendous recipes all under one cover. This is one I truly love and make often
Author: Judikins
This is a recipes I've had for years but never made until a few months ago. DH really liked this dish with breaded pork chops and gravy. The texture resembles soft mashed potatoes. Cook time assumes canned...
Author: Dustbunni
Make and share this Freda2's Crockpot Chili Recipe recipe from Food.com.
Author: Freda2 Brown
this is the grand prize winner from "Light & Tasty" magazine June/July '05 issue. Easy to make,light in calories, nutritious & delicious. What more could a person want?
Author: Carol G.
Navy Bean Soup should be quick, EZ and available to a family of 10 or a party of 2. Serve it up with sourdough rounds, white wine and we're good to go!
Author: Tallie in Pacific NW
From Cooking Light. Per 1 1/3 cup serving: 314 calories, 10.2 g fat, 16.4 g protein, 41.9 g carb, 11.6 g fiber, 13 mg cholesterol.
Author: ratherbeswimmin
This recipe is simple because it has multiple uses, as a meat extender for ground beef, ground pork or ground venison or elk. Also simple for freezing whenever you need and the start of wonderful refried...
Author: Montana Heart Song
Make and share this Not Just Another Green Bean Casserole recipe from Food.com.
Author: SB61287
I was going through some old recipe files and came across this recipe from a local mediterranean restaurant no longer in business. I had never made it so I decided to give it a try and I'm glad I did.
Author: Luby Luby Luby
This pinto bean stew is bursting with veggies--onion, bell pepper, celery and corn--and topped with chile and lime flecked cornbread dumplings. If you're pressed for time, skip the dumplings and serve...
Author: Bren in LR
A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo...
Author: Nat Da Brat
Make and share this Best Evah Baked Beans recipe from Food.com.
Author: Okiegirl
From WW Slow Good Cookbook! 1/4 cup =2 points If dip is too dry after mashing, stir in warm water, 2 tablespoons at a time, until it becomes thick and spreadable.
Author: Antifreesz
Make and share this Spicy Okra and Kidney Beans recipe from Food.com.
Author: English_Rose
This salad takes a little to assemble. But it's nutritional content (chock full of protein and Omega-3 fatty acids) and fantastic taste are well worth it. We're finding out that beans are one of the best...
Author: mlbelgard
A tasty alternative to plain hummus, the contrast in textures is as good as the taste If you can't get canned roasted peppers you can easily roast your own, the only difference being you will not have...
Author: WicklewoodWench
Creamy, spicy and full of flavour. I first tried this recipe at a friends Bbq and had to get the recipe for myself. I plan on making this quite a few times this summer!
Author: Stacey Sweet
Marak Al-Fasoulia, a tomato based stew served over rice or with warm crusty bread, is a welcomed dish on chilly days. This Middle Eastern comfort food can be made with or without meat. Chaldean, Assyrian,...
Author: CafeYorkie
Make and share this Spicy Black Beans and Rice (Fusion) recipe from Food.com.
Author: Roxana M
I got this recipe from one of the school cookbooks, then kinda altered it to meet a mother with diapered childrens' schedule, not to mention a tight budget. Every one loves it!
Author: momzers
I was given the recipe for this wonderful soup, along with a bag of bean mix (red kidney beans, romano beans, navy beans, green and red lentils, split green and yellow peas and pearl barley) by a very...
Author: Irmgard
Everyone likes regular baked beans, but why not try them with a Swedish touch when you want a change? Posted for ZWT 6.
Author: JackieOhNo
Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entrée. Pillsbury cookbook.
Author: Chef Decadent1
A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special.
Author: Mamas Kitchen Hope
If you're in a rush, skip topping the bean mix with biscuits. Instead pour the cooked mix over halved dinner rolls.
Author: Anemone
While in Mexico over the winter we really look forward to an occasional meal of 'comfort food', and this is one of our favorites! Recipe comes from Cook's Illustrated. Time indicated does not include time...
Author: Galley Wench
I used to make this all of the time and then lost the recipe. I finally found after the move to FL while emptying out the gazillion boxes of books.
Author: mandabears
This recipe is from a meal served at a kibbutz near the Sea of Galilee, Israel. The cuisine of the area is a mish-mash of Arab and Druze influence along with Jewish Diaspora thrown into the pot.
Author: Member 610488
Fava beans have a nutty taste. This is a really yummy way to prepare them. Recipe by Angela Shelf Medearis.
Author: LifeIsGood
This recipe is from a Spanish salad cookbook. I am posting some of the recipes because it uses ingredients in an unfamiliar way to me (USA). The recipe calls for "sausage", but the picture looks like Vienna...
Author: threeovens
The addition of the coffee, for which the recipe is named, deepens the other flavors in the beans. Don't have time to soak the beans overnight? Put them in a 4-quart saucepan. Add enough cold water to...
Author: JackieOhNo
Serve this dip with tortilla chips, pita, crackers, or fresh vegetables. It doesn't last very long, so eat it soon after preparing.
Author: Lumberjackie
Serve this dip with warm pita bread wedges or raw vegetables. Hummus makes a nice change from mayo in sandwiches
Author: Abby Girl
Make and share this Oriental Bean Burgers recipe from Food.com.
Author: Hadice
This recipe if from Linda Majzlik, a vegan taste of Italy. I used dairy parmesan rather than vegan parmesan which is called for in recipe. Polenta isn't something I use very much, in fact it was so hard...
Author: cakeinmyface
Make and share this Tangy Mung Bean Salad recipe from Food.com.
Author: dicentra
Make and share this Creole Green Beans recipe from Food.com.
Author: Mini Ravindran
One of my old neighbors used to make this veggie, beans and noodle soup - similar to minestrone but different too. I'm not Italian, so I don't know how or what it is properly called, but we call it Lent...
Author: HSingARMYmom
This a condiment that is served with Greek food. It is basically seasoned chickpeas and garlic roasted in oil. Can be refrigerated up to 3 weeks. Adapted from "How to Roast a Lamb: New Greek Classic Cooking,"...
Author: threeovens