I was introduced to houmous by a Greek friend, and have loved it ever since. This recipe is relatively healthy too, and this is everything you need to make celery taste great!
Author: Luschka
I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Recipe #207079 as the sauce ingredient called for.
Author: Rita1652
Make and share this Middle Eastern Chickpea Mini Burgers recipe from Food.com.
Author: dicentra
Bean and green. This one is spicy. Use the jalapeno and cilantro to your own tastes. Sometimes we make this up to spoon in with carnitas.
Author: LilPinkieJ
Rice and pigeon peas make a tasty backdrop for this smoky, tomato-y chicken skillet dish.
Author: My Food and Family
This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the...
Author: teresas
A yummy warm salad perfect with grilled chicken or fish. So easy, so good!
Author: SHUNPR
Make and share this Vegetable-barley Soup recipe from Food.com.
Author: William Uncle Bill
You'll never open a can of baked beans again. This recipe can easily be doubled and frozen in meal size portions for quick, no oven dinners throughout the summer. It is key to use fresh dried beans (ranchogordo.com...
Author: Chandra M
Make and share this White Fish With Spicy Beans and Chorizo recipe from Food.com.
Author: English_Rose
This is so easy but so flavorful--I couldn't believe how little time it took to prepare. If you want something spicier use chorizo or hot Italian sausage. You can also eat this over rice, quinoa, or couscous....
Author: AmyZoe
I know, I know...beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a great alternative, if you rinse and drain them well, and get this chili on the table much...
Author: JackieOhNo!
Found online while browsing for some quick salad...its quick after you have the 2 main ingredients boiled...lol
Author: Nisha
These are really cheap to make, ideal for beloved children leaving for Uni or college. They can be stuffed in pittas with tahini sauce (try Recipe #181887) or served with salad and hummus
Author: PinkCherryBlossom
A quicker version of homemade baked beans using canned Northern beans. https://www.allrecipes.com/recipe/232677/homemade-baked-beans/
Author: Gagoo
Make and share this Lesleigh's Layered Mexican Dip recipe from Food.com.
Author: sassybee
My friend Marie made this for a lunch recently and served it with Caesar salad and crusty French bread. It was fabulous!
Author: Kting
Make and share this Smokey Taco Bean Dip recipe from Food.com.
Author: KimberlyClaire79
I am not really big on really spicey foods. So why would I post a recipe that uses 8 cloves of garlic? Because the garlic mellows considerably when cooked. Try it if you like green beans you' ll be pleasantly...
Author: budgiesntiels
I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking.
Author: PetsRus
I have not tried this recipe. I got this recipe from Bariatric Eating. I like to eat it out of a bowl with diced avocados and tomatoes, and a spoonful of sour cream.
Author: internetnut
Start this recipe the day before to soak the beans and allow for a long, slow cook time. This recipe was lovingly adopted, after being posted in the Topic of the Month forum by John DOH (chef #308515),...
Author: Tinkerbell
From Foodnetwork.com, this recipe by Rachael Ray is billed as her answer to food therapy. I'm putting it here so I remember to make it soon.
Author: ElleFirebrand
This is another puree recipe from The Sneaky Chef that is a good all-around one to add to a number of different foods. Can also be mixed up to 50-50 with mayo to cut down on fat.
Author: ribbit
Make and share this Low-Fat Zippy Kidney Bean Dip recipe from Food.com.
Author: Dancer
Taken from the Company's Coming - Stews, Chilies & Chowders Cookbook. Rich,spicy flavor. Filling and satisfying. I could not find canned mixed beans and therefore doubled the red kidney beans as a personal...
Author: NanuqsMom
Make and share this Italian Sausage and White Beans recipe from Food.com.
Author: dicentra
Pulses - dried beans, split peas and lentils are a staple in India and provide protein for families who eat meat rarely or are vegetarian. (It has as much protein as a steak) They are versatile and combine...
Author: Girl from India
This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega.
Author: tomsawyer
I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com
Author: AmyZoe
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
Author: Prose
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea that this wonderful dish is not made with mozzarella,...
Author: Kozmic Blues
Give your boring butter beans a five-star makeover with this creamy dill sauce. (I originally found this recipe on my AllRecipes phone app, but it disappeared. I found it again on Taste of Home. I'm putting...
Author: Spoonless Kitchen
Make and share this Tina's Sweet Hot Chili recipe from Food.com.
Author: BABBETTERS
I came up with this one day when I was too sick to go to the store, so I just threw together what I had in the house. It turned out so well that I have made it again on other occasions. To make it even...
Author: TRushforth
Red beans are known for their sweet flavor and texture that is smooth to the palate. In this red bean salad recipe, the flavors are balanced by cheese.
Author: Roberto Bailey
This recipe was adapted from Neal Barnard's cookbook, "Turn Off the Fat Genes". This is so good, you won't even miss the cheese! To shorten future preparation time, make extra gravy and freeze for up to...
Author: Sharon123
Make and share this Baked Beans With Pineapple Rings recipe from Food.com.
Author: Ginny Sue
Make and share this Leek, Saffron and Chickpea Soup recipe from Food.com.
Author: Ennoia
Quinoa is native to South America; in this recipe it is paired with other native produce - corn and black beans. Recipe is from Canadian Living.
Author: Deantini
Extremely tasty and easy soup/chili recipe. Let it simmer all day for a thicker chili, or cook shorter and serve as more of a soup. It's great to make a big pot and have plenty of leftovers! I especially...
Author: EarlsWife
Make and share this Crock Pot Chili With Hamburger and Sausage recipe from Food.com.
Author: internetnut
This recipe was originally adapted from Rachel Ray's Indian Summer Turkey Chili, but has morphed into something new over the course of a few years. Delicious!
Author: The Incredible Shri
Make and share this Chinese Vegetable Salad recipe from Food.com.
Author: KathyM