Pizza Hut use to have a great version of this but it was discontinued in the 80's, so I have come up with my own version.
Author: kylekoerner
I got the original recipe off the Epicurious web site. This is my variation. Everyone goes nuts for this chili and are amazed that it's not an all day affair.
Author: Zobeed
I can't say enough about this minestrone: it is light enough for summer fair, in fact great on the patio. It is most quick, very attractive, containing lots of flavors. It has no cholesterol, is low in...
Author: Vic17460
A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.
Author: emilygrace
I would say this is medium spicy, you don't need a drinkafter every bite but it has flavor. I make this on days when I know I won't have time to cook dinner later in the day. Just put it in the Cockpot...
Author: Funandsweet623
This is a traditional Romanian dip that goes great with crusty bread. It is pretty mild in flavor and appropriate for pretty much any crowd.
Author: Callu
I came up with this one day when I had left over ham that needed used up. Enjoy! It's pretty good and gets better each time it's warmed up.
Author: cooking 4 fun
This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, "Mmm". Normally, he would not touch split pea soup. It's practically vegetarian too--no bacon...
Author: Debbie R.
This is a healthy dish, especially if you wish to follow a program that can reduce your cholesterol and blood pressure. This can be served over a bed of lettuce or divided into individual servings as a...
Author: Pantry Savvy
A few months back I posted this recipe for Spicy Basil Lettuce Chicken Wraps. Made with PF Chang's lettuce wraps in mind, I created the aformentioned recipe as a healthier alternative. PF Chang's version...
Author: simplefoodhealthyli
After trying many different Pasta e Fagioli recipes and found them lacking I finally found the perfect one. This recipe is a combination from 2 different chef's and a bit of a twist of my own additions...
Author: ForeverMama
Make and share this Southern Peas and Ham recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemon and Parsley Butter Beans recipe from Food.com.
Author: English_Rose
Here's a great bean side dish from Sandra Lee. These are a really nice change from your typical refried beans. Great with any Mexican dish!! Give these a try!
Author: Anita Harris
These are the best baked beans I've ever eaten! It is one of those meals that make you look forward to winter. I use crushed tomatoes to make them, but if you can't get crushed tomatoes in a can, use whole...
Author: Irmgard
Make and share this Szechuan Green Beans recipe from Food.com.
Author: Tebo3759
Make and share this Fiery Chickpea and Yogurt Salad recipe from Food.com.
Author: Lene8655
I found this recipe in Gourmet/January 2009. I want to incorporate more meatless meals in our regular menus this year. This one is going to be tried for sure!! The original recipe calls for 3/4 cup of...
Author: katie in the UP
This recipe is from the Sugar Bowl Restaurant in Gaylord, Michigan. It was posted in the Oct/Nov 2002 Taste of home. I like to make this early in the morning and have it ready for lunch. It takes a little...
Author: AmyZoe
Creamy-tasting shortcut meatless chili. Makes a very filling meal for two, could easily be doubled. If you're a vegetarian, I'm sure there are veggie chili beans out there, or you could probably just sub...
Author: ketchupqueen
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
This has been a family favorite for over 30 years! It is simple to make and perfect for a potluck or summer BBQ. In fact, whenever I make it for a crowd, I receive numerous requests for the recipe. The...
Author: miss gracie
This was one of the first recipes my grandmother taught me to make for my sister and brother during the week as latch key kids.
Author: Mr Ez Cook
Make and share this Beef and Bean Round-Up recipe from Food.com.
Author: Fauve
Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow...
This recipe was featured in an email this morning from the www.lifescript.com website. Sounds healthy! Cooking time listed is for soaking the beans overnight.
Author: senseicheryl
Make and share this Shrimp, Asparagus and White Bean Fettuccine recipe from Food.com.
Author: Derf2440
This comes from "The Food You Crave" book by Ellie Krieger. See http://www.recipezaar.com/rz.222154 for the recipe for Whole Roasted Garlic.
Author: Mika G.
This is out of Chatelaine mag. It has low fat, protein and very healthy veggies and taste good too. This asks for black beans but I have used pinto (didn't have the black on hand)with fine results so I...
Author: Annacia
a sweet lima dish , very old recipe , they used dried limas which they had to soak overnight , im using a 1lb bag of frozen it was old recipe in 1965
Author: Dienia B.
Popular dish fron portugal, where broad beans are very popular. Anyone with a garden space grows them and they are ready for picking now. We are having these tonight with chicken and potatoes. Simple to...
Author: Brian Holley
Make and share this Fat Free Black-Eyed Peas recipe from Food.com.
Author: Bulldog
Although I've been eating stuff like this for years and years, I just found the perfect recipe for it. I usually vary this recipe depending what I have on hand, and like to add in some finely chopped onion...
Author: Mirj2338
This is a great side dish. I got it from a 'Canadian Living' magazine. The recipe calls for you to blanch the beans but I steamed them. It still tasted great, just be sure not overcook the beans. I used...
Author: Honeyofachef
This is one of those "invented by error" recipes, and basically a Spring mistake. When I found there were still peas left on the plants when I was pulling them up in the late Spring, I saved them. You...
Author: Sweetiebarbara
This recipe captures all the flavors of an 'authentic falafel' whilst making it low in fat and high(er) in fibre...what more could you want?
Author: natsxox
This recipe was featured on week 42 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burkina Faso is my 42nd stop. Unless otherwise noted, my Travel...
Author: GiddyUpGo
This is a recipe that my mother has made for years. It is a *wonderful* alternative to the traditional green bean casserole. It has made a regular appearance at the holiday dinner table for years!
Author: SphynxCat29
Make and share this Ole! Pronto Refried Beans recipe from Food.com.
Author: The Spice Guru
Make and share this Creamy White Bean Soup. recipe from Food.com.
Author: ratherbeswimmin
Posted for Zaar World Tour 2006... Favas originated in ancient Egypt but early spread throughout the Mediterranean and into China. Plain and delicate in flavor, this simple and nutritious version of the...
Author: Charlotte J
The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use traditional refried beans, or vegetarian and/or fat-free...
Author: the80srule
Make and share this Microwave Split Pea Soup for 2 recipe from Food.com.
Author: jrthrmn
This is a Vegetarian Burrito Wrap made with Almond Meal so that it is gluten free and works for us while we follow the Specific Carbohydrate Diet. This recipe came from the book 'Recipes for the Specific...
Author: CathWithKids
Sun-dried tomatoes and jalapenos are great additions to hummus. This is also a great plain hummus if you want to leave them out. See note below re: the trick to truly smooth and creamy hummus. If you REALLY...
Author: xtine
Make and share this Barley and Edamame Salad (Ww) recipe from Food.com.
Author: ellie_
This is a great recipe for those who can't handle the onion & green pepper in bean salads. I copied it out of a magazine in a doctor's office years ago. It is always a big hit at potlucks!!
Author: KristinB
This is a delicious, all purpose, medium spiced chili which everyone raves about. :) It's a spicier version of my mom's chili. Enjoy!
Author: SadieLaLa