This is one of my favorite Indian recipes. It's like nothing you have ever tasted before. You have to have a lot of curry leaves though and the dried powdered ones don't really work well in this recipe....
Author: alvinakatz
I have no idea where I found this recipe, but it looks like a good one. Even better if you have home-grown tomatoes and basil!
Author: dicentra
This is my all time favorite bean dip. It's a lot of work - but worth the time and effort. (The prep time doesn't include time needed to soak the beans)
Author: tgobbi
Make and share this Red Bean and Pasta Soup recipe from Food.com.
Author: ellie_
this recipe is so simple and quick,not to mention tasty.great as a hot snack or starter for those bean lovers
Author: sherbertherbert
This is a basic recipe for limas. From here you can make soup, casseroles, etc. Just do a search for lima bean recipes in your favorite search engine.
Author: Vicky Bryant
This is a recipe I created quite a while back when I just started throwing things in the pot that I thought would go well together, and happily, they did! This is certainly a flexible recipe and doesn't...
Author: Cat Berner
....perfect, healthy side dish, along with a slice of the DIVA DIABETIC'S TEX-MEX TURKEY MEATLOAF! :)
Author: DIVADIABETIC
So my husband insisted that I learn to make Mexican Charro Beans, and after oh so many failed attempts we've finally settled on a recipe that we are happy with! I usually serve these with any Mexican styled...
Author: allysonenglert
from "fun & food cafe" - http://www.funandfoodcafe.com/2010/07/cooking-beans-rajma.html
Author: ellie3763
Being a child of the depression, my mother used to make this very simple soup. I think the catsup makes a nice subtle addition to the flavor, without making it too "tomatoey". You can dress this up as...
Author: Dennis
Delicious polenta recipe from Feeding the Whole Family. To make this recipe fun for kids, serve the bean-vegetable part in a bowl and cut some strips of polenta to use as dippers.
Author: sammos
Make it in 5 minutes and you're on your way! This chunky version of hummus is so tasty; in pita bread with salad is my favorite way to have it, but it's also great by itself! Feel free to try adding some...
Author: White Rose Child
Beans. Beans. The Magical Fruit. The More You Eat. The More You...Alright. Alright. I couldn't help myself. I'm surrounded by little kids who think that saying the word "toot" is the FUNNIEST thing...EVER!...
Author: ElizabethKnicely
People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean...
Author: Marla in TX
Perfectly cooked green beans are tossed with a compound butter with blue cheese, walnut & fresh thyme. This would make a perfect holiday recipe or is a great way to serve up the summer harvest of green...
Author: TheFreshAussie
A refried bean recipe using refried beans and Ro*Tel tomatoes with Mexican beer and bacon, topped with queso fresco cheese
Author: ROTEL
Make and share this Quinoa and Black Bean Salad recipe from Food.com.
Author: Bizzy-Bee
This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans.
Author: breezermom
Make and share this Baked Potato With Spicy Baked Beans recipe from Food.com.
Author: Sherrie-pie
The first time I made this my husband said it reminded him of Wendy's chili. This is not a spicy version, so I would suggest keeping a bottle of hot sauce around for those of us that like it HOT. Crushed...
Author: Virginia Cherry Blo
Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!
Author: Miss_Elaine
The truffle oil transforms the dish to WONDERFUL! Can substitute brown mushrooms for the wild mushrooms. From the Vegetarian Times.
Author: gailanng
Make and share this Creamy Chickpea Soup recipe from Food.com.
Author: Rhiannon Deux
This spread is an amazing, versatile, whole food that is remarkably fast and simple to prepare. It's great on crackers and sandwiches or in almost any recipe that calls for dairy cheddar cheese. Spread...
Author: Sharon123
The flax adds some bulk and binding power and also great nutritional value! Garnish with your favorite condiments, cheese, lettuce, etc. Adapted from Delicious Living magazine(Feb. 05) I haven't tried...
Author: Sharon123
Make and share this Garden Minestrone recipe from Food.com.
Author: ratherbeswimmin
Make and share this Country Beef & Cabbage Soup (Good Carbs) recipe from Food.com.
Author: Treewoman
Make and share this Three-Bean Pasta E Fagioli recipe from Food.com.
Author: ratherbeswimmin
Everybody loves this great hearty chili. I make this quite often, especially in the winter. Also quite good using venison as a substitute. Serve with hot dogs, cornbread, or maybe some cooked macaroni....
Author: otoro
I've made this with both black-eyed peas and butter beans and like them both equally. Spicy and loaded with fiber and nutrition.
Author: ratherbeswimmin
Make and share this The Best Vegan Green Bean Casserole recipe from Food.com.
Author: codergrlli
Here is my mock version of the chili that is served at that place Dave named after his daughter. You know the place I'm talking about, Don't you? Its great topped with some chopped onions and shredded...
Author: Johnney
I got this recipe from cannedfood.co.uk about 6 years ago and this is the only mixed bean salad that I like to have! This salad is great made the day before as the longer it is left the more intense the...
Author: Nabiha
This wonderful recipe calls for 1 bunch of radishes, and according to the produce manager at Whole Foods, a bunch is 1 pound. This recipe is spicy, and full of flavors. The recipe originally called for...
Author: mandabears
This is a hearty vegan crock pot chili dish that can be whipped up in 15 minutes or so, thrown into the crock pot, and can cook all day without turning into mush.
Author: Jacquiesa
The directions for this soup was given to me by a good friend, who was a cook on fishing boats in British Columbia. He is extremely conscious about health and good for you,food.
Author: Cat..atude
Great for potlucks or to feed a crowd. Super easy! You could sub uncooked Minute Rice, but we prefer the flavor of the raw rice & Swanson Veggie Broth packet. **USE Swanson Vegetable Broth Packet instead...
Author: thedixongang
Make and share this Sweet and Smoky Barbecue Beans recipe from Food.com.
Author: lazyme
Really more of a technique than a recipe. This is so simple I am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their "gourmet" green beans :)
Author: Lucky.Wife
This is the perfect fall soup. The tomatoes and basil are still fresh, but the evenings are getting crisp. This comes from the Weber's Big Book of Grilling
Author: 2hot2handle
This is from Eden Organics website. A vegetarian friend of mine made this for their dinner, and graciously allowed me to taste test. I told her I wanted the recipe. Definitely a good one for those who...
Author: knitaholic
Make and share this Curried Chickpeas With Spinach and Tomatoes recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Vegetarian Chili II recipe from Food.com.
Author: ratherbeswimmin
I love this soup. Super easy and yummy. I usually make a double batch because my kids tend to eat most of it.
Author: bbblampwork