I love this soup. Super easy and yummy. I usually make a double batch because my kids tend to eat most of it.
Author: bbblampwork
Make and share this AmyZoe's Cowboy Caviar recipe from Food.com.
Author: AmyZoe
A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.
Author: lazyme
Make and share this Baja Red Beans and Rice recipe from Food.com.
Author: Lisa1
A raw food vegan recipe which I've posted just because it looked interesting. I haven't tried making this at all. I have not accounted for the soaking and sprouting of the various ingredients in the prep...
Author: Missy Wombat
Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!
Author: YummySmellsca
My husband and son really "pigged-out" on this chili the first time I made it. It had been simmering for hours and they just couldn't help themselves. It is flavorful but not hot. Those who like heat can...
Author: Acerast
I wish I could take credit for this one. It's honestly the best chili I've ever tasted. My friend was nice enough to share it with me. Enjoy!
Author: Blue Toile
This was an old family recipe, but hasn't been made in a long time, so I don't really remember the taste very well. I wrote the recipe just as I have it, but it could probably use some spicing up (Ex.-...
Author: Laceys mom
Perfect for a cool fall day or a snowy winter day! Warms you right up. My mom used to make this for us often (at our request) when my siblings and I were little. Really easy and inexpensive!!
Author: pinkpeacock524
A lemon and dill dressing make a much livelier version than Grandma's over-sweetened three bean salad. The canned beans are interchangeable, but choose for a variety of shape and color. Don't let it sit...
Author: zeldaz51
Make and share this Pesto Pasta and Chickpea Salad recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Quick Boston Baked Beans recipe from Food.com.
Author: dicentra
I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them again yesterday and I'm still printing out the...
Author: Britt Os sweetie pie
A flavoursome appetiser or entrée dish which (except for the toast which you may want to make at the time) can be completely made ahead of time, this paté can also be served with other patés, dips and...
Author: bluemoon downunder
This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas.
Author: Dreamer in Ontario
A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).
Author: Norahs Girl
There are quite a few recipes already on zaar for hummus, but not quite the same recipe. I adapted the technique from Cooks Illustrated, and find it gives a very fluffy, not grainy texture. The cooking...
Author: Chandra M
The ingredients are simple, but the result is so satisfying. An old friend, Nana, made this for my husband and me as a first and highly successful attempt to cook a vegan potluck dish. You can easily make...
Author: groovyrooby
Make and share this Cheesy Enchilada Casserole recipe from Food.com.
Author: jnearing
I love the luscious combo of sweet and spicy in these home style baked beans. These are perfect for those folks who prefer just a dash of spiciness and/or just a dash of sweetness to their beans, with...
Author: Helping Hands
A nachos recipes from Super Food Ideas magazine- mexican style recipe. Serve with mashed avocado or guacomole
Author: Jubes
Make and share this Golden Green Bean Casserole recipe from Food.com.
Author: Mike McCartney
I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes,...
Author: cookinupfun
A bunch of recipes thrown into one - I like these beans! I use TheDancingCook's recipe #125802 #125802 for my taco seasoning.
Author: NELady
Although another charro beans recipe has been posted, this is another version that is popular in Mexico.
Author: Mexi-Rosie
by Looneyspoons, Janet and Greta Podleski. We had this for dinner tonight and I was impressed. It doesn't taste low-fat at all!I did add canned green chilies for extra heat and flavor, but didn't include...
Author: graciethebaker
Fantastic and simple dinner to warm you and your family up on a cool fall night or a snowy winter day! Extremely easy and quick! We used to beg my mom to make this when we were kids.
Author: pinkpeacock524
Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used as packing around a wastebasket mail-ordered from Pennsylvania. From Hometown...
Author: Bev I Am
Gift Idea: Combine 1 lb. of each of the following dried beans: navy, pinto, Great Northern, large limas, baby limas, black, red, soy, lentils, green split peas, yellow split peas, black-eyed peas, and...
Author: Peprich
Make and share this Green Beans with Feta Cheese recipe from Food.com.
Author: Babs in Toyland
Make and share this Pinto Bean Quick Chalupas recipe from Food.com.
Author: Spectatrix
Make and share this Green Bean Almondine recipe from Food.com.
Author: cookin up
A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead.
Author: boomboomboom
Make and share this Baked Beans With Apples and Jalapeno recipe from Food.com.
Author: ratherbeswimmin
Recipe from a summer edition of First magazine. Great for parties. Serve with colorful vegetables or home made foccia for dipping.
Author: oldbern
Make and share this Spicy Sweet Potato Hummus recipe from Food.com.
Author: rpgaymer
I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?
Author: lazyme
From the Veganomicon. Serve with spaghetti and marinara sauce. May also be pan-fried instead of baked. These are definitely softer than meatballs, but I love their flavor.
Author: Eat Your Vegetables
http://www.budgetbytes.com/2013/05/chana-saag/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes...
Author: Satyne
I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker.
Author: ratherbeswimmin
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!
Author: susie cooks