The most charming place I have ever eaten was the Inn On Brushy Creek in Austin when I lived there in the mid 80's. It was a small house converted into a dining room and kitchen that only served 12 tables...
Author: Pot Scrubber
A delicious, easy salad that makes a great side dish (I've gotten great feedback at potlucks!). In a pinch, you can substitute different herbs (I've used Italian seasoning with fine results) or use dried...
Author: Miss Allison
Make and share this Homecoming Beans for 50 recipe from Food.com.
Author: Olha7397
This recipe is from the Pup's Cider webiste and looks famously delicious!! **cook time does not include the overnight soak for dried beans. Make a big batch and freeze, good beans are worth the prep time!!...
Author: Mommy Diva
This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool."
Author: Emily Elizabeth
My family loves these beans. They even request them on Christmas because they go so well with ham. They complement potato salad also. They are spicy; depends on how many shakes of the Tabasco sauce you...
Author: IamEarnie
Unusual and incredibly flavorful vegan stew from Anna Jones in *The Guardian* who writes, "This lemony, coconut and herb-topped stew has a freshness I crave, but it is hearty and filling at the same time....
Author: lecole54
This is a family favorite at our house. Originally from Light and Tasty magazine. I usually reduce the amount of beef to 1/2 a pound and use canned corn. Instead of adding the cheese into the beef mixture,...
Author: KeeperAtHome
Make and share this Ribollita (Tuscan Minestrone) recipe from Food.com.
Author: ratherbeswimmin
i don't like beans but i like these. they are VERY filling, don't make them huge. cook time does not include chill time. these hold together well enough that they would probably be fine on the bbq
Author: spiritussancto
Make and share this White Bean Pancetta Salad recipe from Food.com.
Author: Marie
I found this online at zenhabits.net and made it for a Memorial Day cookout. It's easy to make, delicious, and vegan friendly! You don't have to simmer this for a full 30 minutes, but it allows the flavors...
Author: Linzosaurus
This recipe doubles or triples really easy. I make it to take to office parties and family outings. You can adjust the amount of pepper to make it as spicy as you want. At our house, we tend to like things...
Author: By The Lake
From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make.
Author: DailyInspiration
As an Italian girl from New England, I can't really say much about chili. But my boyfriend and his family (neither Italian nor New Englanders) swear by this easy, economic recipe. We have had good results...
Author: chiclet
started this recipe a year or so ago, and i toyed with it and toyed with it until i perfected it...try it out yourself and see what changes you'd make!!
Author: ajcoffelt22
I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.
Author: Kanzeda
Tangy and delicious! This will please picky eaters who usually don't eat beans. Great way to get your fiber-refreshing for hot summer days!
Author: Jean Kidd
This is a delicious and different side dish. I guessed on the ounces for the beans since I don't have them in my house right now. Use standard size cans that are between 13-16 ounces each.
Author: karen
Grandma Dona would make this soup and take to the beauty shop when she got her hair done (back when you went to the beauty shop for several hours).
Author: Irwin Family Favori
This recipe looks really good. It is from Dave Lieberman (Food Network). I recently took a cooking class from him and it was great. So I am trusting that this will be great too!
Author: susie cooks
A very hearty and tasty vegetarian main dish. Great with some crusty bread. You can vary the beans to suit your tastes.
Author: Moor Driver
Generally, there isn't a lot of difference between most baked bean recipes. They usually all have brown sugar, molasses, mustard, onions and some sort of pork product: salt pork, or bacon. I found a recipe...
Author: Rainbabe
I LOVE this recipe adaptation from the book "The Complete Book of 400 Soups". It's our favorite pinto bean chili, served with crispy blue tortilla chips and shredded monterey jack cheese on top.
Author: kitty.rock
My mom gave me this recipe. Everyone I have ever cooked these for say they will never eat any other refried beans again. There are not any restaurants beans that can beat these!
Author: Shirleen McCorkle
Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but heres how it goes.
Author: Chef Jeff in St Aug
My grandmother-in-law finally wrote this recipe out for me. It is a huge family favorite that is a big hit even with those who don't enjoy traditional baked beans. Not real sweet, great with ham, or for...
Author: Cathie H.
A Mexican Lasagna type casserole that can be made with ingredients you probably have on hand. From Taste of Home/Quick Cooking 1998. A great one for cool evenings and hungry families or potlucks! I've...
Author: Acceptance
This is a great way to use your ham bone after easter dinner. I was going to make my own 15 bean mixture, but I just used white beans. Recipe courtesy of allrecipes.com and BenevolentEmpress. Serving size...
Author: AmyZoe
A hearty winter soup - do not be put off by the colour as it is made with kidney beans but garnished with sour cream and a few chives makes it very pretty - I sometimes drop a handful of tom thumb tomatoes...
Author: katew
A great,different salad for a change. Or, make it a meal by adding a can of salmon. Make sure you chill for at least 2 hrs.
Author: MizzNezz
I had leftover Easter smoked ham and needed a low fat dish for me - turned out great! Nice and spicy and would be good with elbow macaroni added too
Author: boy named Sous
I crave this salad often, and I feel healthier after eating it! Best served at room temperature. Refrigerate leftovers.
Author: gubby420
My family loves this dish, to save some time fry bacon up to a day in advance, the jalapenos are only optional, I like to add them in for extra heat -- this complete dish can be prepared up to a day in...
Author: Kittencalrecipezazz
This is a recipe I got from the local paper but made some adjustments. I wanted to keep track of it, went to Ukraine this summer and wanted to bring it with as a sample of "American Food" I like the fact...
Author: Joelle213
My husband requested this recipe from a co-worker who brings it to the office. It is different and delicious!
Author: joannarose
I just threw this together for a quick lunch. So easy to make! And leftovers freeze well if you want to cook ahead, or have things ready for lunches.
Author: PalatablePastime
A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip.
Author: MsTeechur
Make and share this Macaroni and Chickpeas recipe from Food.com.
Author: katemonster8
Make and share this Chickpea and Meatball Soup recipe from Food.com.
Author: JMT Gourmet
This is wicked easy and very delicious. Great for winter evening dinners. We like it was a green salad and crusty bread to dip in the soup.
Author: mandabears
This is from 'Healthy Cooking For Two' and is easy to make and great tasting. Prep time includes the precooking of the dry beans. Do not boil the beans as this will tend to make them mushy.
Author: Shahana
Make and share this Minestrone Al Pesto recipe from Food.com.
Author: Phil Franco
This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff! See notes above for possible ingredient variations, plus tips on how to...
Author: ksevksev
The Nutrients contained in this soup will lower the risk, have a protective effect, or improve the symptoms for the following diseases: Many forms of cancer (also, emphysema), cataracts, macular degeneration,...
Author: dr stever
Another recipe from Mom's Grey Cookbook posted for posterities sake. This is a dish brought to a Family Reunion by our Second Cousin Caroline. Mom loved em so much there wasn't a family get together that...
Author: Chabear01
Make and share this Hearty Italian Chili recipe from Food.com.
Author: ratherbeswimmin
this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs.
Author: polly salama
Simple and good for ya! Use this recipe to make hummus, also great in salads and any recipe you would use beans for. Cooking time is sprouting time. Some benefits of sprouting: Nutrients increase their...
Author: Sharon123