This Boeuf Bourguignon recipe has been adapted from Julia Child's "Mastering the Art of French Cooking, Volume 1." It's a delicious French-style dish that makes for a lovely main.
Author: Martha Stewart
Forget the usual roast beef sandwich and really indulge -- in thick, juicy steak for lunch.
Author: Martha Stewart
Store-bought Massaman curry paste is used to marinate lean flank steak and create a rich pan sauce in this five-ingredient dinner.
Author: Martha Stewart
One grilled flank steak, thinly sliced and skewered or made into banh mi sandwiches, is a delicious, economical, efficient way to feed a crowd. Guests can embellish their sandwiches with some vegetables...
Author: Martha Stewart
This pasta favorite is guaranteed to please every member of your family.
Author: Martha Stewart
This tasty version incorporates fresh basil into the patty.
Author: Martha Stewart
Combine two favorite foods for one dish everyone in the family is sure to love in this Taco Burgers with Cucumber Salad.
Author: Martha Stewart
This low-calorie salad gives you half your daily servings of fruits and vegetables.
Author: Martha Stewart
This classic surf and turf is easy to make at home. Spooning hot butter over the beef is a steakhouse trick that helps it cook evenly and enhances its flavor.
Author: Martha Stewart
Thanks to the pressure-cooker setting on the Instant Pot, you can make this St. Patrick's Day classic in under two hours. The crowd-pleasing dish yields succulent corned beef and tender cabbage every time....
Author: Riley Wofford
These fall-apart baby-back ribs are rubbed with warm spices and glazed with a gingery soy glaze, sour cherries add a sweet, tangy note. The ribs cook over indirect heat on the grill (or roast in the oven),...
Author: Anna Kovel
Broccoli and a topping of salsa keep this seared-steak meal in the not-so-sinful zone.
Author: Martha Stewart
These slow-simmer beef tacos have just the right amount of spice.
Author: Martha Stewart
Get a blast of protein and vitamin K from this delicious combination.
Author: Martha Stewart
This deceptively simple recipe is inspired by flavors from around the world: from Vietnamese pho to a rustic French stew to the famous oxtail soups from the Caribbean. When the beef chuck or neck bones...
Author: Greg Lofts
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I'm using chuck steak and brisket, cooked until dark and...
Author: Jamie Oliver
Chef Mark Strausman's recipe calls for adding the pasta to the sauce for its final few minutes. This allows the spaghetti to soak up more flavor.
Author: Martha Stewart
Braising short ribs in the oven can be a four-hour process. This recipe takes a fraction of that time.
Author: Martha Stewart
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Author: Martha Stewart
Author: Martha Stewart
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
Author: Martha Stewart
Chef Marcus Samuelsson shared this recipe for barbecued oxtail from his cookbook, "The Soul of New Cuisine."
Author: Martha Stewart
This delicious Korean barbecued beef recipe comes courtesy of viewer Dinah Surh.
Author: Martha Stewart
Martha fixes this yummy dog food mix every morning for her dogs.
Author: Martha Stewart
This tasty steak recipe, from chef Emeril Lagasse's "Emeril at the Grill" cookbook, is perfect for warm weather gatherings.
Author: Martha Stewart
A filling steak dinner can be healthy while still feeling decadent when you pair a delicious piece of skirt steak with Brussels sprouts topped with almonds.
Author: Martha Stewart
This one-pan meal feels like a Sunday supper but is easy enough to make on a Monday night. The beef and vegetables roast side by side in a shallow pan. Everything is done when the beef is medium-rare,...
Author: Martha Stewart
A diner favorite, plus an easy red-onion salad, makes for an easy and economical dinner.
Author: Martha Stewart
This Fresh Fettuccine with Quick Meat Sauce is a satisfying pasta dish when you don't have a lot of time to spare.
Author: Martha Stewart
The meat is rolled with mango, pepper, and onion for a light meal that tastes of the tropics; serve herbed black beans on the side.
Author: Martha Stewart
Although this dinner is free of gluten, dairy, soy, and nuts, no one who eats it will feel deprived.
Author: Martha Stewart
We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
Author: Martha Stewart
The flavors of Morocco are captured in this simple, spicy dish. To make the meatballs, use the reserved spice mix from our Spicy Potatoes and Peas with Chicken.
Author: Martha Stewart
This juicy Bobby Flay Salisbury steak is an American comfort food staple that's easy to make from scratch. Juicy beef patties are smothered in a flavorful mushroom gravy.
Author: chefjar
Paillards are boneless pieces of meat pounded thin for quick and easy cooking. Here, marinated beef paillards are served with an arugula salad and pickled onions.
Author: Martha Stewart
Slices of skirt steak are hefty counterpoints to leafygreens and cut mango inan Asian-influenced salad.
Author: Martha Stewart
Author: Avijit
Make this filling dinner in three simple steps.
Author: Martha Stewart
This steak dinner should satisfy the hearty appetites in your family. Plus the potato gratin is downright decadent.
Author: Martha Stewart
Anne Rosenzweig, acclaimed chef and owner of the Lobster Club in New York City, uses a mixture of freshly ground chuck and shoulder beef to create each of her exceptional eight-ounce burgers.
Author: Martha Stewart
Oozing with juice and loaded with beefy flavor, it's a burger connoisseur's fantasy.
Author: Martha Stewart
A cast-iron skillet will make quick work of this breakfast-inspired pie and it will turn out a crisp, chewy crust that rivals what a traditional pizza oven can do. Hearty enough for the main event, this...
Author: Lauryn Tyrell
For those who've long insisted that sides make the meal, this main dish brings a favorite to the forefront. Russet potatoes are thinly sliced, then twice-baked: first on their own, brushed with butter...
Author: Martha Stewart
A step-by-step guide for how to cook a perfect steak in a cast iron skillet.
Author: Jennifer Tammy
This salsa is also delicious on top of grilled hamburgers or chicken.
Author: Martha Stewart
Six different types of peppercorns give the rich cognac-based sauce a kick in this decadent beef tenderloin recipe.
Author: Martha Stewart
Warm tomato vinaigrette replaces bacon and blue cheese dressing in this riff on a classic steakhouse dinner.
Author: Martha Stewart
Crushed coriander seed and crumbled bay leaves make a crisp coating. Hanger steak has an intense, beefy flavor that's a great match for these spices. Also try it with meaty fish steaks.
Author: Martha Stewart
A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped...
Author: Lauryn Tyrell