We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat...
Author: Rhoda Boone
We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers...
Author: Kathy Brennan
This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.
Author: SMAYO
Author: Lillian Chou
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you've made this once, you'll...
Author: Jamie Oliver
Author: Oliver Strand
Melt-in-your-mouth fall meal! You must give this recipe a try!
Author: lknrn
This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home.
Author: Bill
Author: Alexis Touchet
The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious.
Author: Chef DJ
Author: Bon Appétit Test Kitchen
This is a traditional eggplant dish made to be served alongside some plain basmati rice.
Author: Ms Parinaz
Author: James Beard
Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Author: CJA
The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely seared crust....
Author: Sarah Penrod
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.
Author: jamjar caterers
Author: Ming Tsai
Author: Fred Thompson
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...
This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...
Author: Hooni Kim
Author: Elizabeth Karmel
These BBQ Burnt Ends are slow smoked and sauced for the ultimate meat delicacy. Sauce them with our Texas Spicy sauce and season them with Traeger Beef Rub.
Author: Traeger Kitchen
Asian Pot Roast is a twist on a classic. Perfect for a fall/winter Sunday dinner, this pot roast isn't overpoweringly "Asian," but it packs a ton of flavor.
Author: Sarah
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...
Author: Katherine Sacks
Rice stewed in a tomato and meat sauce--a delicious savory West African dish.
Author: aduani
Had my first annual 'I'm getting old' Dr.'s checkup yesterday and my cholesterol was - what's the opposite of through the roof? Through the floor? Anyway, it was low - real low. And I am healthy as a horse...
Author: Jeff
A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Author: Martha Schrenk
Author: Robb Walsh
An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.
A very good-tasting way to make pot roast. Serve with Japanese zucchini and onion.
Author: dlc1955dec
My grandmother use to make this for my grandfather. She passed the recipe down to my mom who use to make this for our family, but especially for my father who absolutely LOVED this! I now make this for...
Author: Hawn
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak,...
Author: Potato Goodness
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
Author: Tina Nicotera
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Author: mrs.marley
This recipe is SO savory and SO beefy, it can be a meal in itself!!
Author: CORWYNN DARKHOLME
Author: Klaus Fritsch