Author: Bobby Flay | Bio & Top Recipes
Warm and satisfying Carob Powder drink is a flavorful alternative to hot chocolate drink. Enjoy its amazing taste with only 5 ingredients.
Author: Michelle Blackwood, RN
Enjoy a Bahama mama slushy or Bahama mama mocktail at home this summer. Our easy frozen Bahama mama recipe makes 6 slush cocktails.
Author: Evelyn
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network
Tamarind water called "agua de tamarindo," a refreshing natural Mexican drink. It's a delicious, tart, sour and sweet agua fresca rich in vitamins and minerals served throughout Mexico. A healthy alternative...
Author: Douglas Cullen
Author: Folgers
Strawberry juice is a refreshing, delicious way to start the day! It's full of antioxidants and vitamin C this juice has so many uses too.
Author: Beth Neels
Author: James Briscione
There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is perfect for a get-together on a hot summer night.
Author: Silvana Nardone
Feeling like a pink drink? Or is yellow more your style? Make our smoothie base, then choose from the color additions to customize your drink to whatever hue you wish.
Author: Food Network Kitchen
Author: Justin Warner, Food Network Star Season 8 Winner
Cool off this summer with an epic ombre cocktail served in a towering display. It's a refreshing twist on the classic tequila sunrise, thanks to the addition of fresh watermelon juice.
Author: Food Network Kitchen
The banana daiquiri is a delicious and simple frozen cocktail. Learn the basic rum recipe and get inspired with new ways to give it a fresh twist.
Author: Colleen Graham
Author: Tracie
Author: Giada De Laurentiis
Garden fresh and utterly irresistible, this fruity margarita makes the most of summer's bounty for a fresh new flavor variation on the traditional cocktail.
Author: Brooke Lark
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Author: Bobby Flay
Author: Bobby Flay
Author: Pinnacle Vodka
Author: Trisha Yearwood
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Mary Nolan
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
Author: Rick Martinez
An icy beer granita is the base for this grown-up slushie. If you like your drinks sweeter, go for a high-wheat percentage bourbon; if you like them spicier, go with a high-rye percentage bourbon. Either...
Author: Food Network Kitchen
Author: Food Network
Author: Rachael Ray : Food Network
Author: Sunny Anderson
Author: Ina Garten
Author: Food Network
Elizabeth and I were inspired to tinker with the Bloody Mary after enjoying a very smooth and sophisticated "night-time" version at a cocktail bar in Athens, Greece. It's actually a variation on a Bloody...
Author: Alton Brown
Make eating your fruits and veggies fun by whipping up this better-for-you smoothie loaded with fresh spinach and banana.
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
This sweet pick-me-up is perfect for a hot day and is a great way to use your ice cream maker without a lot of advance prep. No need to make an ice cream base--simply whisk together a few basic ingredients...
Author: Food Network
Author: Sunny Anderson
Thandai is a rich and aromatic drink primarily made with almonds, white poppy seeds and melon seeds, and flavored with cardamom, fennel, pepper, saffron and rose petals. It's a must-have during Holi, the...
Author: Food Network Kitchen
Chocolate martinis make a festive signature holiday drink. We dress-up the rim of the glasses by coating them with chocolate syrup, and then crushed Chex Mix® Muddy Buddies® Peppermint Bark.
Author: Betty Crocker Kitchens
Author: Sandra Lee
Sweet, frozen, refreshing. A cherry cooler is exactly what you need to be sipping on! This frozen blended beverage is made with sweet cherries and a hint of lime. It's the perfect way to cool down in the...
Author: Chellie Schmitz
Mint Cooler is a refreshing summer drink made using fresh mint leaves, lime juice, and chia seeds. Add a splash of your favorite alcohol to make a cocktail.
Author: Neha Mathur