Napa Spritz Recipes

APEROL SPRITZ

Aperol Spritz image

The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.

Provided by Sonja Overhiser

Categories Drink

Time 3m

Number Of Ingredients 5

Ingredients

2 ounces (4 tablespoons) Aperol, chilled
3 ounces (6 tablespoons) Prosecco or other sparkling wine, chilled
1 ounce (2 tablespoons) soda water
Ice (try clear ice!)
For the garnish: orange wedge, a straw if you like

Steps:

Add the Aperol to a glass filled with ice and stir. Top with the sparkling wine and soda water.
Squeeze in the orange wedge and stir gently, then serve. Serve with a straw to minimize dilution!

PADOVA SPRITZ

Padova Spritz image

It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I have to say about that!

Provided by Julia Bainbridge

Categories Non-Alcoholic Cocktail Orange Drink Thanksgiving Summer Winter Fall Spring Cocktail Party

Number Of Ingredients 5

Ingredients

2 ounces chinotto soda, such as San Pellegrino or Lurisia
1 ½ ounces red verjus
1 ounce soda water
1 orange twist, for garnish
1 green pitted olive, for garnish

Steps:

Fill a spritz or wine glass with 2 or 3 ice cubes. Add the chinotto, red verjus, and soda water and stir gently. Garnish with the orange twist and olive.
Batch for 6:
Fill a pitcher with ice. Add 1 ½ cups chinotto, 1 cup plus 2 tablespoons verjus, and 3⁄4 cup soda water. Gently stir, then divide among 6 wine glasses. Garnish each with an orange slice and an olive.

CALI SPRITZ

Cali Spritz image

Jon Santer, the owner of Prizefighter in Emeryville, Calif. created this simple spritz to celebrate the recent arrival of Bruto Americano, an Italian-style bitter aperitivo from St. George Distillery. To keep the drink local, he uses California chardonnay as a mixer. The pleasingly pink drink is well balanced; the easygoing quality of the wine contrasts nicely with the aggressive bite of the Americano.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 ounce California chardonnay
3/4 ounce Bruto Americano
3/4 ounce fresh pink grapefruit juice
2 ounces soda water
Grapefruit twist

Steps:

Add liquid ingredients, in order, to a Tom Collins glass filled with ice. Squeeze grapefruit twist over top of drink, then insert it vertically down side of glass. Serve drink with a straw.

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