Author: Valerie Bertinelli
Author: Kardea Brown
Author: Nancy Fuller
Author: Valerie Bertinelli
Author: Ina Garten
A basic sangria recipe results in a party-pleasing punch that you can easily customize to match your own tastes and unleash your culinary creativity.
Author: Stacy Slinkard
You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results,...
Author: Alex Guarnaschelli
This merry cocktail will keep spirits bright at your next holiday gathering. It's easy to make by infusing vodka with candy canes, then using more canes for a clever rim decoration.
Author: By Jessica Walker
Author: Ree Drummond : Food Network
Author: Bobby Flay
The grasshopper is a popular martini that is green, creamy, easy, and absolutely delicious. Mix up this classic chocolate-mint cocktail for dessert.
Author: Colleen Graham
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Sandra Lee
Author: Trisha Yearwood
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Author: Karl Franz Williams
Author: Geoffrey Zakarian
Author: Giada De Laurentiis
Author: Food Network Kitchen
This takeoff on the classic margarita is a fun alternative to plain beer and just might be the hit of the party. It's a thirst-quencher with pizzazz!
Author: By Betty Crocker Kitchens
A must with Mexican food and perfect for a summer party!
Author: Betty Crocker Kitchens
While it wouldn't be the holidays without eggnog for us, we really wanted to come up with a cooked eggnog that wasn't too heavy to enjoy. Cooking both the yolks and the whites removes any raw egg danger,...
Author: Food Network Kitchen
Author: Sandra Lee
Author: Nancy Fuller
Author: Food Network Kitchen
Author: Food Network
Author: Marcela Valladolid
Author: Sandra Lee
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Author: Nancy Fuller
Author: Rachael Ray : Food Network
Author: Sandra Lee
Why should kids have all the fun for Halloween? For your holiday table, include treats for grown-ups, like these vodka-spiked Jell-O shots. They're beautifully layered in a baking dish with colors meant...
Author: Food Network Kitchen
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.
Author: Colleen Graham
These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.
Author: By Arlene Cummings
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Bobby Flay
Author: Danny Boome
Author: Sandra Lee
It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda.
Author: Deborah Harroun
Author: Sandra Lee
Author: Sandra Lee
Author: Michael Chiarello : Food Network
Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.
Author: Brooke Lark
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Author: Ree Drummond : Food Network
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for...
Author: Food Network