From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new std for it. Even the intro seems to apologize for it when it says "This drink is unabashedly...
Author: twissis
This cocktail incorporated Whipped Cream flavored vodka with traditional ingredients to give an alcoholic punch to a favorite childhood treat!
Author: PSU Lioness
REAL brewed coffee is almost a thing of the past. My Dad used to make this regularly. He was a hired farm hand in the 1930's & 40's, until he met my Mother. He learned how to make "Egg Coffee" from one...
Author: Ackman
Well I love this recipe because it has the right amount of everything. My family loves it and can't get enough. I made it all from my preferences in taste.
Author: Jess Jess
A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too.
Author: Sarah_Jayne
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A delectable orange and chocolate flavor comes to the fore as you stir this."
Author: Engrossed
Inspired by Annaica, I invented this dessert drink. The chocolaty goodness of the creamer mixed with Irish cream and Butterscotch schnapps makes this a wonderful, smooth dessert...in a glass.
Author: mary winecoff
I named this "Turbo Mojito" because it uses turbinado sugar and it's super-fast to make. A lot of people shy away from making mojitos, thinking they're too complicated or time-consuming. I wanted to come...
Author: lolsuz
This recipe for Arabic Refreshing Tea is pronounced She me Yan-soon. The Health Benefits of Rooibos Tea - Red Tea it contains no caffeine. It's shown to aid in health problems such as insomnia, irritability,...
Author: Rita1652
Long, tall, cold, colourful drinks. Aren't cocktails grand. I love the hot summer nights that let us enjoy these wonderful summer treats.
Author: Baby Kato
This one is a little different and its out of my 1986 Kahlua recipe book. My wife and I liked it, so I decided to post it. It makes two drinks. But I could have drank it all.
Author: Mudpie
Make and share this Snowbird Mocktails recipe from Food.com.
Author: morgainegeiser
Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no...
Author: bluemoon downunder
This was in the latest issue of Women's Weekly & thought it would be good to add to the Mexican leg of ZWT III. Great to warm you up on a cold winters days!
Author: Mandy
My hubby had some beer leftover from a friend, he wasn't too keen on it so I said I would use it in cocktails, here's a recipe I found on Drinkswap.
Author: Mandy
For brunch, provide a carafe of coffee mixed with the amaretto and sugar. Then let guests serve themselves, topping each serving with whipped cream and almonds, if desired. From BHG.
Author: Punky Julster
I was looking for a little added energy using healthier ways and found this. I hope it works! I will let you know! It didn't give me the watre amount so I assume it is 6-8 ounces.
Author: Chef Mommie
Make and share this Spiced After-Dinner Coffee recipe from Food.com.
Author: Erin Justice
Author: Farmers' Almanac Staff
Aldo's Italian Soda, served at Aldo's Sidewalk Cafe in San Juan Capistrano. I copied this interesting excerpt: Adding a fine spritz to a drink is a marvelous thing, a centuries-old practice. Today, however,...
Author: gailanng
...or as I like to call it "aisu koohii" with "miruku". I'm Japan-crazy, what do can I do!! This is a really refreshing simple low calorie drink for those hot summer days that won't have you worrying about...
Author: Ima-chan
Make and share this Southern Long Island Iced Tea recipe from Food.com.
Author: ratherbeswimmin
"The eyes have it" in this recipe. Start a day ahead by making the "eyeballs", then just combine the rest and you're ready to scare up some fun! This drink can be made non-alcoholic by skipping the vodka...
Author: EdsGirlAngie
Make and share this Fijian Passion Cocktail recipe from Food.com.
Author: Chocolatl
Make and share this Creepy Crawly Jello Shots recipe from Food.com.
Author: Alia55
I saw this made on "The Outback Cafe" & it intrigued me. I just happened to have some wattle seed in the pantry so gave it a go. It' has a very mild, slightly nutty flavour, is low GI and no caffeine and...
Author: Mandy
Make and share this Nuts on the Rocks! or Walnut Martini recipe from Food.com.
Author: Rita1652
Make and share this Sex on the Beach Jello Shots recipe from Food.com.
Author: Alia55
A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
Author: Brenda.
Make and share this Mulled Pomegranate Sipper (Slow Cooker) recipe from Food.com.
Author: EURrosa1
Make and share this Chocolate Covered Cherry Latte recipe from Food.com.
Author: Mandy
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Author: Meghan McMorrow | Fox and Briar
From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Zaar would not accept maple walnut syrup, so it's listed as maple syrup.
Author: lazyme
Make and share this Friendship Tea (Pampered Chef) recipe from Food.com.
Author: Kimke
Make and share this Apple Strudel Cocktail recipe from Food.com.
Author: English_Rose
Make and share this Cucumber-Mint Iced Tea recipe from Food.com.
Author: Food Network Kitchen
This is not the usual blender Strawberry Lemonade, but a well worth recipe for a refreshing beverage that will make your guests think they are hanging with Martha herself....you will make this again and...
Author: NcMysteryShopper
Make and share this Coconut Custard Latte recipe from Food.com.
Author: Bev I Am
This is one of my favourites, guaranteed after 3 im hammered. add in a few shots, there will be a kebab heaven on the way home! Rev have stopped doing these now the fools! but i have the recipe so ner!...
Author: cakeinmyface
Make and share this Adult's Cherry Vanilla Limeade recipe from Food.com.
Author: Mandy