Author: Ruth Cousineau
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Christina Tosi
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
Author: Gina Marie Miraglia Eriquez
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Melissa Roberts
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Author: Nina Simonds
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...
Author: Katherine Sacks
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Terry Gibralter
Author: Lawrence Karol
Author: Karen DeMasco
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this...
Author: Kimberly Schlapman
Author: Joanne Chang
Author: Sarah Magid
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Nava Atlas
Author: Susie Theodorou
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake and infused it into a glorious lemon cupcake.
Author: Andrea Albin
Author: Julie Richardson
Author: Lauren Chattman
Author: Matt Lewis
Author: Elizabeth Falkner
Author: Miriam Chandler
Author: Bon Appétit Test Kitchen
Author: Denise Gee