These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.
Author: Erin Mataj
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the...
Author: IMACOOKY1
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the...
Author: IMACOOKY1
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy,...
Author: Chef John
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you're going to be...
Author: Chef John
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next...
Author: RuthE
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Author: dakota kelly
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Author: POOTER301
I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering.
Author: Bringhomethebakin'
I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering.
Author: Bringhomethebakin'
I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering.
Author: Bringhomethebakin'
I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering.
Author: Bringhomethebakin'
Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken.
Author: Kat Heaver
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...
Author: Allrecipes Member
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Author: SAUNDRA
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough...
Author: Allrecipes Member
This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.
Author: MARY A PUTMAN
This is one of my favorite recipes and it's gluten free!
Author: RonnieCanCook!
These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top...
Author: Kathy
This recipe makes fluffy, light, and tasty biscuits.
Author: Carol Reese Hardbarger
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Author: COOKIN4MY3BOYS
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Author: Allrecipes Member
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Author: CookieeMonster13
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Author: dakota kelly
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Author: GEORGIEBRENT
This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half...
Author: Allrecipes Member
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough...
Author: carynliles
Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required - just drop the gently mixed batter directly onto a prepared baking...
Author: cookingmaniac
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Author: GEORGIEBRENT
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Author: Allrecipes Member
Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required - just drop the gently mixed batter directly onto a prepared baking...
Author: cookingmaniac
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Author: Allie K
This would be a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast. By forming and folding dough, we develop beautifully...
Author: Chef John
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Author: Kate Phillips Masterson
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the...
Author: IMACOOKY1
My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!
Author: michellej
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Author: dakota kelly
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy,...
Author: Chef John
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be...
Author: PTRICK