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Chilled Corn Soup

Author: Ian Knauer

Wilted Kale and Roasted Potato Winter Salad

Author: Gina Marie Miraglia Eriquez

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Skirt Steaks with Red Onion Mojo

Author: Douglas Rodriguez

Papadzules

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Author: Diana Kennedy

Sophisto Joes

A recipe for a grown-up version of the classic sloppy joe sandwich.

Author: Ian Knauer

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...

Blender Hollandaise

Author: Barbara Poses Kafka

Minted Honey Mango Sauce

Author: Andrea Albin

Scotch Bonnet Hot Sauce

Author: Jean Georges

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light soup with the consistency of liquid velvet. Although...

Author: Ruth Cousineau

Winter Caprese Salad

Author: Mario Batali

Watermelonade

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Author: Ruth Cousineau

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Pork and Hominy Stew (Pozole Rojo)

This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.

Author: Ricardo Muñoz Zurita

Strawberry Shakes

Author: Paul Grimes