Scrumptious with a roast, these babies are dripping in flavour.
Author: Food24
Author: Abigail Johnson Dodge
There will be a large amount of rendered goose fat left over from this gumbo. The French often use the fat to coat potatoes for roasting. Rendered goose fat keeps, covered and chilled, 3 months. Two 8-pound...
A succulent slow cooked chicken stew.
Author: Food24
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered for hours.
Author: Paul Grimes
Author: B. Smith
Author: Randy Clemens
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase



