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Whole Grilled Fish with Lime

Author: Chad Robertson

Fresh Pea and Mint Soup

Author: Sisi Carroll

Twice Cooked French Fries

Author: Suzanne Tracht

Smoked Salmon Smørrebrød

Author: Nicolaus Balla

Cider Brined and Glazed Turkey

Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.

Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Spinach Noodle Casserole

Author: Jan Okun

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Gruyère and Cider Fondue

Author: Rick Rodgers

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Slow Roasted Chicken with Honey Glazed Carrots and Ginger

Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.

Author: Chris Morocco

Gigante Beans

Author: Michael Symon

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Broccolini With Sesame Sauce and Lemon

This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners

Author: Andy Baraghani

Spinach Puff Pastry Quiche

Author: Dodie Thompson

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

Mixed Berry Jam

Author: Molly Wizenberg

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen