Foods by "Bon Appétit" category| Page 4

Easy Split Pea Soup

Author: Patricia Murray

Chili Rubbed Rib Eye Steaks

Author: Stephan Pyles

Greek Orzo and Shrimp Salad

Penne with Tomatoes, Olives and Two Cheeses

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Linguine with Tomatoes and Artichoke Hearts

Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy

Orzo Salad with Feta, Olives and Bell Peppers

An easy Orzo Salad with Feta recipe with Olives and Bell Peppers

Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Moroccan Fish Tagine with Peppers and Olives

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Buttery Barley Risotto with Parmesan Cheese

Author: Rick Tramonto

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Zucchini Dill Pickles

Author: Kevin West

Hearty Beef and Vegetable Soup

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Saffron Rice Pilaf with Apricots and Almonds

Grilled Salmon Fillets with Balsamic Glaze

White and Dark Chocolate Bread Pudding with Irish Cream Sauce

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result as dramatic as it is delicious.

Author: Rick Martinez

Roasted Red Pepper Relish

Blue Cheese Crusted Steaks with Red Wine Sauce

Roasted Garlic, Onion and Red Bell Pepper Dip

Author: Brad Avooske

Grilled Veal Chops with Rosemary

Scottish Oat Scones

Author: R. A. Street

Chocolate Bread Pudding with Bourbon Pecan Caramel Sauce

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Creamy Baked Polenta with Herbs and Green Onions

Fresh Country Pork Sausage with Pepper and Sage

Pork Sausage that is great for breakfast with eggs and grits.

Author: James Villas

Couscous with Golden Raisins, Pine Nuts, and Green Onions

New England Clam Chowder

"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's...

Oven Roasted Sea Bass with Ginger and Lime Sauce

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.

Potato Gratin with Goat Cheese and Garlic

Pork, Beef, and Black Bean Chili

Red Potato and Green Bean Salad with Dijon Vinaigrette

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Linguine with Red Clam Sauce

Author: Peter Rasmussen

Fettuccine with Creamy Tomato and Sausage Sauce

Author: Kathleen Hulsy

Homemade Chai

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.