Foods by "Bon Appétit" category| Page 9

Roasted Garlic Balsamic Steak Sauce

Author: Michael Chiarello

Pot Roast with Winter Root Vegetables

Author: Bruce Aidells

Penne with Pancetta and Tomato Cream Sauce

Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms

Braised Lentils

Author: Massimo Ormani

Spicy Baked Shrimp

A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.

Author: Kathi Dameron

Roasted Red Peppers with Garlic

Pizza with Roasted Garlic, Bell Peppers and Two Cheeses

Author: Ginny Hamisch

Crab, Mango, and Avocado Salad with Citrus Dressing

Author: Elizabeth Horton de Meza

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Herb and Garlic Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Fettucine with Chicken and Bell Pepper Cream Sauce

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Roast Pork Tenderloins with Cranberry Port Sauce

Crispy Cornmeal Bacon Waffles

Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.

Hearty Lentil Soup with Bacon and Herbs

Raspberry Sour Cream Tart

Chocolate Souffles

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Bayou Shrimp

Mocha Ice Cream Cake

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Tomato Basil Vinaigrette

Chicken with Creamy Mushroom Sauce

Brown and Wild Rice with Sausage and Fennel

Celery Root and Apple Soup

Iceberg Wedges with Creamy Blue Cheese Dressing

Penne with Tomatoes, Olives and Capers

Tenderloin Steaks with Cranberry Port Sauce and Gorgonzola Cheese

Author: Annie Denn

Three Cheese Spinach Calzones

Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Argentine Style Beef with Chimichurri Sauce

Veal Cutlets with Tomato and Basil Sauce

Author: Bettina Ciacci

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Cranberry Port Conserve

Dijon and Tarragon Grilled Chicken

Southwestern Corn Bread Stuffing

Nana's Anise Biscotti

Author: Tim Mantoani

Porcini Mushroom Sauce

Pork Tenderloin with Caramelized Pears and Pear Brandy Cream Sauce

Garlic and Pepper Marinated Flank Steak

Your New Favorite Pork Chops

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.

Author: Alison Roman

Sesame Lime Vinaigrette

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Author: Andrew Knowlton

Artichokes with Goat Cheese

Steak with Chimichurri Sauce

Sweet and Sour Red Cabbage

Pear and Cranberry Crisp

Medallions of Pork with Dried Cherry Sauce

The Only Salsa You Need

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Author: Andy Baraghani

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