Cornbread with corn is a great variation on the basic recipe. You can make it with fresh, frozen, or canned corn-they will all work.
Author: Danilo Alfaro
This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely be able to stand it! You can use this dough recipe...
Author: Chef John
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Author: antally
Simple to make and very moist. My hubby likes to slice and toast it.
Author: LOVESTOCOOK
This Mexican cornbread is made with fresh green chiles, sweet corn, and shredded cheddar cheese, for a savory cornbread that has a little kick to it.
Author: Danilo Alfaro
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Author: Michele
These cranberry-oatmeal muffins are a yummy, not-too-sweet, morning treat with the perfect combination of grainy goodness and tart berries.
Author: wensaundy
A tasty and healthy toasting bread for cold winter mornings.
Author: Frank De Lisi
Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.
Author: LaurasFaves
Author: Sue Ellison
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Author: TERESAJANE
Muffins with an orangey taste, perfect for a light breakfast or snack.
Author: Cheenie
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.
Author: SASSYCASSYSMOMMY
A true Southerner wouldn't dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don't judge.
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Author: Kathy Nowell
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store...
Author: MARBALET
This is by far the best dunking rusk recipe ever. Try it. Serve with coffee or tea for dunking.
Author: liz
Author: Stephan Pyles
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Author: GRANNYROB
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Author: Therese Aronica
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried...
Author: Benjamin Ray Cummings
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Author: Kim
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Author: SuzyQ
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey...
Author: Brittskydoodlepoodlepie
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Author: Molly Baz
A fragrant southern style quick bread. Perfect for the holidays.
Author: Tanja Miller
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
This is a quick and delicious idea for the leftover eggnog after the holidays. It's also an easy breakfast to whip up for holiday guests.
Author: sonikkittin
Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!
Author: KLang436
An old family recipe that gets rave reviews!
Author: Kerri Klein
A quick and easy Cranberry-Orange Scones recipe
This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt, depending on your cornbread preferences. It can...
Author: Crina
Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia,...
Author: Chef John
Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great...
Author: Karen Zastrow
Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.
Author: Mel Levy
Whole wheat bread with no added sugar, low salt and low fat too!
Author: GEORGIANA HOFFMAN
Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
Author: My Food and Family
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
Buttermilk brings a bit of tang and tenderness and is a great partner to the scones' sweet-spicy cinnamon flavor. Expect a crunchy golden exterior with crumbly edges and a soft center.
Author: lutzflcat