Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey...
Author: Brittskydoodlepoodlepie
Whole wheat bread with no added sugar, low salt and low fat too!
Author: GEORGIANA HOFFMAN
An old family recipe that gets rave reviews!
Author: Kerri Klein
A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.
Author: Yoly
Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great...
Author: Karen Zastrow
Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I've ever had and our favorite way to use up ripe bananas!
Author: Trish - Mom On Timeout
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Author: MakeItHealthy
Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!
Author: KLang436
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Author: Rhonda Kelly
Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.
Author: Mel Levy
A fragrant southern style quick bread. Perfect for the holidays.
Author: Tanja Miller
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Author: Katrina Vanderzwan
All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.
Author: Anonymous
This is a moist cornbread recipe that allows you to use up some of the extra zucchini or squash you have on hand. You can reduce or increase sugar or salt, depending on your cornbread preferences. It can...
Author: Crina
Buttermilk brings a bit of tang and tenderness and is a great partner to the scones' sweet-spicy cinnamon flavor. Expect a crunchy golden exterior with crumbly edges and a soft center.
Author: lutzflcat
Serve up delicious Phyllo-Wrapped Salmon with Spinach & Feta from My Food and Family for serious Greek flavors! Phyllo-wrapped salmon is perfect for dinnertime.
Author: My Food and Family
A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter...
Author: JJOHN32
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's...
Author: Anna Stockwell
A quick and easy Cranberry-Orange Scones recipe
These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
Author: CAMILLAAA
I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Author: wilco
I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on: the Mexican churro with cinnamon-cardamom sugar and dark chocolate dip. Plus a fragrant spin with...
Author: nomaste
For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...
Author: Molly Baz
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store...
Author: MARBALET
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
These require a little patience, but you just cannot beat a homemade crumpet. Making your own butter is optional, but it's surprisingly simple and satisfying to do.
Author: Maddie Rix
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Author: SuzyQ
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
A quick and easy recipe for Applesauce Spice Muffins
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Author: Judy
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
Author: Maryanne
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
Author: Christine
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Author: Rachel
After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!
Author: PinkPrincess
The perfect seasonal summer muffin: moist, filling, sweet, and tart. Great for breakfast with a cup of coffee, tea, or milk... or as a snack. Hope you enjoy!
Author: jlo
This cinnamon-roll-like coffee cake is made with a deep, rich, chocolate filling.
Author: sueb
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a...
Author: Victoria Marler