Rich Dark Pumpernickel Bread is made in the bread machine with molasses, cocoa powder, caraway seeds, and rye and whole wheat flours.
Author: Linda Larsen
This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes...
Author: Michele Quiñones
I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven't bought bread at...
Author: Shannon Westrup
This is a Newfie recipe for Molasses Bread that has been handed down to me.
Author: sir charles
This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.
Author: Carol
This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate...
Author: Trish - Mom On Timeout
A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.
Author: Joy Mason
These Easy Apple Cranberry Muffins are just the ticket for a quick breakfast on the go, with fresh juicy apples, tart cranberries, and toasted pecans.
Author: Sharon Rigsby
This flaxseed bread is so easy to make, a kid could put it together. Healthy and wholesome, you'll never have to swear off bread again!
Author: Natalya Drozhzhin
I got this recipe from my husband's sister, Celeste, and tweaked it over the years. I recently added the strawberry jam. They are to die for!
Author: Julie Dawn
Transport yourself to the Hawaiian islands with these soft, puffy, sugary clouds of goodness known as "malasadas"
Author: Erica Walker
Soft, fluffy, and so tender! These are my dad's famous biscuits and he shared all of his tips and tricks with me to get them just right. We've gotten so many comments from readers who have never...
Author: Karly Campbell
Author: Melissa Hamilton
Meet your family's new favorite egg and vegetable bake! VELVEETA® Brunch Vegetable Bake features creamy VELVEETA® cheese and loads of fresh veggies.
Author: My Food and Family
These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Perfect for a starter finger food, or a self-contained meal...
Author: AmyGail
This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Author: Kevin K.
Author: Rafih Benjelloun
I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and...
Author: LeJoy Nichols
What's better than pizza bagels? Mini Pizza Bagels! These delicious Mini Pizza Bagels are cheesy and saucy and make a great snack for after school.
Author: My Food and Family
This traditional Irish Barmbrack Tea Cake is a perfect afternoon treat. Dried fruit and spices make it extra delicious, also it is yeast-free recipe.
Author: Julia
1-bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Pillowy, soft, tender, and perfect for wraps or dipping.
Author: Minimalist Baker
Author: Ian Knauer
I got up one morning with a huge muffin craving. I wanted something that tasted like orange and that was grain free as well. I quickly created the recipe for these paleo orange muffins that's so easy and...
Author: Little Bites of Beauty
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Author: Martha Harmo
Came back from Ireland craving this! This is what I came up with after a ton of Internet research and some playing around. Serve with Irish butter.
Author: ljd
This carrot cake bread is to die for! It's moist and soft and has the most incredible flavor that tastes like cake, but it is half the work involved! This is perfect for Easter and springtime!
Author: Alyssa Rivers
A delicious tea bread, also known as barmbrack, nice straight from the oven and buttered. For an egg-free option, it works fine with a tablespoon of applesauce instead of the egg. Enjoy warm or allow to...
Author: graciethebaker
A homemade gluten free version of the classic Amish Friendship bread. This is so good that you will not know it is gluten free.
Author: Lynn
This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to...
Author: Teresa Ejinaka
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
Author: Mandy
These low-carb keto tortillas use just 4 ingredients (plus water, salt & oil) and are soft, pliable, gluten-free, egg-free, and vegan. Plus, these tortillas contain just 2g net carbs per wrap - perfect...
Author: Michaela Vais