Author: Michael Ruhlman
Rich Dark Pumpernickel Bread is made in the bread machine with molasses, cocoa powder, caraway seeds, and rye and whole wheat flours.
Author: Linda Larsen
A fall twist on a delicious and healthy breakfast favorite.
Author: Tim
This no-knead bread recipe takes no more than 7 to10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake.
Author: Diana Rattray
Try a French classic with a croque monsieur recipe! Classic Croque Monsieur is a ham & cheese sandwich dipped in French toast batter & baked until crunchy.
Author: My Food and Family
A delicious yeasted cake filled with dried fruit and a swirl of marzipan. It takes time to make but is well worth the effort.
Are you looking for a way to use up those old bananas on the counter? Bake up a loaf of this easy Brown Sugar Banana Bread with a crackly brown sugar top!
Author: Jessica - The Novice Chef
I absolutely love this recipe. The bread is a bit heavier than wheat bread but it's also much more filling and absolutely delicious. It works great in my bread machine but I also mix it by hand and place...
Author: Jeanette
As the name states, there's no kneading required for this loaf! My No Knead Whole Wheat Bread requires just 5 ingredients and gives you a healthy and delicious whole wheat crusty bread.
Author: Joanna Cismaru
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like...
Author: The Epicurious Test Kitchen
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it's delicious enough to enjoy any time of year.
Author: Andrew Janjigian
This savory Zucchini cornbread is comfort food! Combining the last of summers bounty with the homey nurturing cornmeal. Perfect for embracing fall as the weather turns cooler here in the Pacific Northwest....
Author: Tonia Schemmel
This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate...
Author: Trish - Mom On Timeout
If you are craving some comforting and scrumptious doughnuts. These sourdough doughnuts will surely satisfy you. These donuts are delicious, chewy, fluffy, and they will melt in the mouth. And yep... these...
Author: Meenakshi
These classic loaves of gluten free French bread are just as crusty outside, soft and tender inside, as you remember. They're even quick and easy enough to make on a weeknight!
Author: Nicole Hunn
You'll love how easy these soft, flaky Amish Buttermilk Biscuits are. They come together in less than 30 minutes. Hints for making them perfectly.
Author: Lizzy T
Quick and easy cornbread from scratch with fresh broccoli and low fat cottage cheese. This cornbread, though not cake-like and sweet like many recipes, is still moist and is quite savory. Since many people...
Author: Mochi Puffs
This vasilopita recipe has been passed down to one of our readers Karen Stoeckle from her Greek grand parents! It is Greek New Year's bread made of layers of cinnamon-scented dough with Romano cheese...
Author: Suzy Karadsheh
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
This recipe makes 1 thick-crust pizza dough. Just scatter your favorite toppings over the prepared dough before baking and bake at 425 degrees F (220 degrees C) until toppings are cooked to your liking,...
Author: MonicaG
Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Author: Peggy See-Foland
Make a delicious 12-inch pizza with this quick and easy pizza dough recipe. Bake the crust ahead of time and freeze it until pizza night.
Author: Elizabeth Yetter
These biscuits are addictive. This recipe can easily be doubled or tripled.
Author: The Southern Lady Cooks
This carrot cake bread is to die for! It's moist and soft and has the most incredible flavor that tastes like cake, but it is half the work involved! This is perfect for Easter and springtime!
Author: Alyssa Rivers
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Author: dave
These Easy Apple Cranberry Muffins are just the ticket for a quick breakfast on the go, with fresh juicy apples, tart cranberries, and toasted pecans.
Author: Sharon Rigsby
A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.
Author: Joy Mason
Came back from Ireland craving this! This is what I came up with after a ton of Internet research and some playing around. Serve with Irish butter.
Author: ljd
A simple yeast homemade bread with dried rosemary and topped with plenty of parmesan cheese. A hearty and chewy bread recipe with tons of flavors in a crispy crust.
Author: Victoria
Soft, fluffy, and so tender! These are my dad's famous biscuits and he shared all of his tips and tricks with me to get them just right. We've gotten so many comments from readers who have never...
Author: Karly Campbell
Delicious not-so-sweet spinach muffins the kids will love! Serve warm with butter or cheese spread.
Author: Leftover Inspired