I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It...
Author: Charlotte's Mom
Author: Peter Reinhart
Cinnamon Roll Crescents are so quick and easy to make. Wonderfully buttery with lots of cinnamon flavor.
Author: Christin Mahrlig
This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and...
Author: Lela
Shushumow, which also has many other names (kalkals, zinanaande), is one of the delicacies made during holidays and weddings in Somali culture! It's a fried pastry made with flour, eggs, and water (some...
Author: MyHalwad
Caramelized onion flatbread is super delicious and easy to make. It can be a great snack or a flavorful pre-dinner bite. Make this flatbread recipe from scratch in a bit over one hour, and get ready to...
Author: Electrolux APAC
Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger - all those beautiful contrasting textures. Making these veg-packed beauties gives...
Author: Jamie Oliver
Need a simple salsa dip recipe? Incorporate it into these Salsa Dip Appetizer Bites that are easy to eat and super tasty. Serve them on game day!
Author: My Food and Family
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Author: SHECOOKS2
Learn how to make your own banana bread that is perfect fresh out of the oven, or frozen for up to a year! Make this recipe with einkorn flour or any wheat!
Author: Victoria
Add scrambled eggs to a BLT and serve it on a bagel instead of bread and this classic sandwich becomes a delicious brunch or breakfast entrée.
Author: My Food and Family
This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.
Author: BILL PARR
This sourdough apple bread, loaded with Granny Smith apples and golden raisins, is so soft and flavorful.
Author: Karen Kerr
This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer.
Author: The Chunky Chef
French gingerbread is known as pain d'épices or spice bread. This version is moister, darker and denser than American gingerbread, which is lighter and more airy. This simple but delicious dairy free...
Author: Victoria
Author: Jif
You can serve these Lebanese flatbreads, brushed with a rich Middle Eastern-spiced oil as is, or wrapped around a filling.
Author: Reem Assil
These muffins get their name from the sliced strawberry on top that resembles a heart. Perfect for Valentine's Day or when you have too many strawberries.
Author: PICKYJESSICA
Author: Sally Pasley Vargas
This is one of my favorite recipes and it's gluten free!
Author: RonnieCanCook!
Tangy sour cream adds the best flavor to these rich, savory mile-high biscuits
Author: Jessie Sheehan
Author: Ania Catalano
Author: Betty Rosbottom
Love the taste of orange and cranberry together in these oatmeal muffins!
Author: cbutler
These Easy Cranberry Yeast Rolls are the perfect addition to your holiday meal! The bright, tart pop of cranberries is delightful with the pumpkin pie spice seasoning!
Author: Trish - Mom On Timeout
Sweet Buns with Poppy Seeds are delicious pastries that are light and fluffy with lightly sweetened filling and a beautiful sugar glaze.
Author: Marina | Let the Baking Begin
A nice traditional New York Rye bread made much easier by using the bread machine.
Author: Doug
This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking...
Author: Mary Murphy
Making warm and crusty homemade bread is easier than you've imagined with this No Knead Skillet Cheese Bread. Perfect for dunking in warm soup, the cheese and parsley add extra yummy goodness!
Author: Katerina | Easy Weeknight Recipes
This easy recipe for Italian slipper bread is adapted from Epicurious.
Author: Dan from Platter Talk
These delicious strawberry muffins are made with a combination of fresh strawberries and light cream or half-and-half. The crumbly streusel topping makes them extra special for any occasion.
Author: Diana Rattray
Barbari is a traditional Iranian flatbread. Its shiny crust is due to the romal, a mixture of baking soda and flour that is diluted in water.
Author: Vera Abitbol
Make this gloriously crusty Parmesan-Garlic Bread just once, and you'll never buy the overpriced stuff in the freezer section again!
Author: My Food and Family
The perfect savory muffin filled with grated zucchini, chives and cheese that uses Bisquik Baking Mix.
Author: Lois
Author: My Food and Family
These classic bialys with traditional onion filling are similar to bagels but without the boiling. You'll love the chewy texture and great flavor.
Author: Diana Rattray