Make and share this Simple Sweet Potato or Pumpkin Muffins (Low Calorie) recipe from Food.com.
Author: chungry1
Make and share this Bisquick Cinnamon Raisin Roll Ups recipe from Food.com.
Author: 4-H Mom
Each "hollow" roll has a gooey cinnamoney-sweet inside! Cooking time includes rising and baking time. From the Elsah Landing cookbook. Please be sure to use a 3-inch round cutter ~ you need the right amount...
Author: Dreamgoddess
This dense bread keeps for weeks when sealed in plastic wrap and stored - have not tried yet but plan to make for weekend camping trip
Author: sizzlera
Easy to make and delicious. If you don't have a cake decorating bag you can use a sturdy plastic bag, cut a tiny bit off one corner, insert a decorate tip, and use that instead. I used pumpkin pie spice...
Author: foodtvfan
This is based on a recipe from an inn on the coast of Maine. They serve it warm with butter or whipped cream, but it can also be served cold.
Author: CoolMonday
This bread is fairly quick and easy to make, and only makes 4 pieces which is good if you are not cooking for a crowd. I got this from the Maharishi Ayurveda website www.mapi.com. I have read in many recipes...
Author: Shalabhanjika
A friend of mine posted a link to this on her Face Book page. Posting here for safe keeping. From the Verdant Eats blog. http://verdanteats.wordpress.com/ The recipe originally comes from Artisan Bread...
Author: dicentra
Make and share this Banana Sweet Puri recipe from Food.com.
Author: vimala mudigonda
This recipe is taken from "Nothin' Finer", a cookbook prepared by the Chapel Hill Service League in 1993. I like Sally Lunn and muffins, so this might be a winner.
Author: Dan-Amer 1
I love this recipe. My very dear friend in Atlanta makes these when we come to visit. Her family secret is to bake these in a very hot, oiled black cast iron skillet. Have some fresh creamy butter and...
Author: CindiJ
A moist, delicious recipe from our former school librarian. A hit with the kids as as after-school snack because of the chocolate chips!
Author: LorenLou
Make and share this Obscene Chocolate Cake recipe from Food.com.
Author: Millereg
A nice muffin that is good for Thanksgiving breakfast or a holiday brunch. Instead of using a real sweet potato, I just use a cup of canned. But I included the directions just in case someone might want...
Author: FloridaGrl
From Cooking Light's 1992 Annual Cookbook. These look very easy to make and have such an interesting flavor combination.
Author: the_cookie_lady
This biscuit are fast and easy when you have sourdough available. My brother came for a visit and I found him eating these for breakfast
Author: Abby Girl
My grandmother will be 96 this year, she was born in Banffshire, Scotland in 1915. She lived on her own, in her house until she was 92 and it was only because of her failing eyesight that she had to move...
Author: Just_Ducky
This came from Studio 5 and sounds great. I might even just make the syrup for pancakes. Prep time doesn't include letting this set overnight.
Author: Ceezie
Requires 1 hr 45 min rise time Fragrant bread for savory-sweet breakfast (serve with cream cheese or cream cheese flavoured icing as dip like a pretzel) or serve with a meal. Cardamom Butter: In a medium...
Author: GoldsmithLissa
From Family Fun magazine - Patricia C., of Fayetteville, West Virginia, enters about 20 baked goods and crafts at the State Fair of West Virginia every year. Her youngest daughter, Ashley, joins in to...
Author: HannahSve
I found this on the Council of Elrond, a wonderful site if you're looking for LOTR recipes. It was submitted by Morlothwen, and she says, "Tea-time in the Shire wouldn't be the same without them!" I haven't...
Author: delyanbaggins
Make and share this Spiced Yogurt Muffins recipe from Food.com.
Author: KathyP53
Make and share this Low Fat Chili-cheese Cornbread recipe from Food.com.
Author: Luv4food
This recipe came from Mother Earth News Magazine. It has a great texture, not too sweet and nice and moist. Everyone in my family loved it. I made them for breakfast tomorrow morning but I don't think...
Author: Norah Bennett
Make and share this Grammy's Health Nut Bread recipe from Food.com.
Author: joanna.l.wilson
Make and share this Lemon Pecan Tea Bread recipe from Food.com.
Author: Danny Beason
This is a wonderful flavourful BBQ'd bread that will go with any meal. Our Grand daughter's husband Tex, is a fantastic cook and came up with this recipe using his herb garden - delicious!! (I did mine...
Author: Derf2440
From the Tick Tock Tea Room. Don't let the buns sit in the pan for more than 5 minutes after baking. The glaze will begin to harden and the buns will stick
Author: Brookelynne26
I'm not sure where I got this recipe from, but I've had it in my recipe stash for a long time. This is a diffirent kind of carrot cake, with a crumb topping. It resembles more of a coffeecake. It is easy...
Author: Sweet PQ
These addictive, freezer-friendly muffins are full of goodness: Pumpkins are chock full of vitamins (especially A, C, K, and E), minerals (like magnesium, potassium, and iron), fiber and antioxidants....
Author: annh53182
banana bread made with spiced flax mix, egg starts and stevia - don't expect this to taste like regular banana bread, but it is delicious in its own healthy right.
Author: hollywall
At a recent Christmas fayre I spotted a stall selling spicy burgers and sausages, the smells were amazing, but being a coeliac and my husband on a low carb diet we couldn't have a burger without the bun...
Author: WicklewoodWench
Taken from Relish magazine, Jan/2010. Credited to Emily Horton. I haven't tried making this one yet.
Author: tinebean21
Enriched with cheese, herbs and spices, these buttery crackers boast an exceptional flavor and crunch. For a touch of variety, use miniature leaf-shaped cutters to create decorative shapes from the dough...
Author: CarolAT
Make and share this Southern Buttermilk Biscuits recipe from Food.com.
Author: Tammyreg
Make and share this Swiss Cheese Loaves recipe from Food.com.
Author: Theresa Thunderbird
I use Hodgson Mill cornmeal because it has a slightly larger grain and works well for this recipe. It is also non gmo! I based this recipe on the recipe on the back of the bag. Using a non old fashioned...
Author: LinzScissors
Make and share this Potato Bread - Jackie French recipe from Food.com.
Author: Mandy
Got this recipe from a neighbor we used to have that was always sending over yummy fresh baked bread. When they told us they were moving I asked for the recipes! Makes 2 loaves.
Author: QueenJellyBean
This is an excellent, easy way to make ooey, gooey rolls. You can add some cinnamon and make ooey gooey cinnamon rolls, I haven't, yet. Starts with refrigerated biscuits and melted ice cream. Don't use...
Author: mandabears
These are some of the best rolls I have ever made. The taste and texture is like they came from a restaurant! I found this recipe online, on a blog named The Sisters Dish, and she said she adapted the...
Author: Greeny4444
Make and share this Hazelnut Apricot Oat Bread (Abm) recipe from Food.com.
Author: dicentra
This recipe is from the "best foods" website. Looks amazing and just in time for Thanksgiving! It had good reviews so I will try this tonight!
Author: Dizalexa
Make and share this Crumbly, Sweet and Buttery Cornbread recipe from Food.com.
Author: PrincessPage
Make and share this Chocolate Schnecke Pastry recipe from Food.com.
Author: BB2011