Make and share this Chocolate Schnecke Pastry recipe from Food.com.
Author: BB2011
Just started making breads this year and found this great recipe. You will not be disappointed. Prep time does not include time for dough to rise. It varies but usually about an hour and a half total for...
Author: Nimz_
I got this recipe from a friend of mine and it comes out better than before. The brandy gives it a very nice aroma, and sometimes my hand goes a little heavy when i add it! It's a very simple recipe with...
Author: kmariem4
This recipe is from the "best foods" website. Looks amazing and just in time for Thanksgiving! It had good reviews so I will try this tonight!
Author: Dizalexa
This is a recipe I remember my mom making over the summer when we were kids. She'd make the sandwiches the day before and let them muddle over night in the fridge. They were great to take to the beach...
Author: sedohnah
One of my favorites! this makes great sandwiches, or serve with a big bowl of soup, chili, or just about any meal. makes fantastic toast.
Author: Gail Herbest
This is a great coffee cake type recipe that is yummy served slightly warm! Posted for the Strawberry recipe swap, from Cake Mix Magic in Minutes.
Author: LAURIE
Make and share this Super Easy Fruit Danish recipe from Food.com.
Author: TattooedMamaof2
Another one my mom always made when I was growing up. I love it when it's still warm with a little butter spread on a slice. I have also used this recipe to make mini-loaves which I gave away at Christmas,...
Author: loriyeargan
This is a low carb bread recipe that I got from The 24/7 Diner Blog (http://247lowcarbdiner.blogspot.com/) and I don't want to lose it.
Author: Katie Y
Much tastier than store bought. This is from "Great Whole Grain Breads" by Beatrice Ojakangas. The recipe says it makes 18 but I got 24 out of it, I might have made them thinner than called for. A clean...
Author: Kitsune
This is such a great change from cookies and regular toast, for everyone.Children especially like their toast done this way...cut into cookie cutter shapes!The flavor of the orange juice and the cinnamon...
Author: BB502
A friend made this and I had to have the recipe. She didn't put the nuts in the cake but instead used them to sprinkle on top of the icing -- I prefer that because, if you don't like nuts, it's easier...
Author: Lennie
Make and share this Cheesy Appetizer Loaf recipe from Food.com.
Author: carolinafan
Make and share this Healthy Lemon Poppy Seed Muffins recipe from Food.com.
Author: Chef Milano
Low fat and low sugar yumminess! Found in Diabetic Cooking magazine, we enjoy these not-too-sweet cake-like muffins with fresh blueberries. With just a hint of orange flavor, I think I'll add one teaspoon...
Author: DuChick
These are not the ordinary cinnamon roll. These sweet rolls have a delicious blending of flavors and are filled with apricots, raisins and cashews. A wonderful weekend breakfast treat. Recipe was developed...
Author: PaulaG
This is stolen directly from http://simplygluten-free.com and put here so I never lose it. It's gluten free but doesn't taste like it. It's easy too!
Author: jennyblender
A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! These rich, tender scones aren't overly sweet, allowing...
Author: diner524
I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.
Author: startnover
Make and share this KYNUTE KNEDLIKY (Raised dumplings) recipe from Food.com.
Author: LikeItLoveIt
Make and share this Diabetic Zucchini Bread recipe from Food.com.
Author: janefasano
This is an absolutely declicious, moist cake that smells and tastes like Christmas. My grandmother Bonnie had spent some time in California in the 40's and I believe that's where this recipe originated....
Author: sunnybono
A cheese fondue and bread in one bite! It would be great with a light lunch or dinner with a green salad.
Author: Miss Annie
What kid doesn't love pizza? You can serve this as bread with a bowl of chili or soup, or for a quick treat, dip it marinara sauce and sprinkle with parmesan cheese. Slice mozzarella, place on top breadsticks...
Author: pamela t.
Text excerpted from MEYER'S BAKERY © 2017 by Claus Meyer ||| This is one of my personal favourites, and it's also the most popular rye bread in our bakeries. It's a light and tender loaf that stays fresh...
Author: Food.com
I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate - I don't want to heat up the house with the regular oven and besides,...
Author: Billy R.
This is my family's favourite cake. It stays so moist days after it is baked. Can also be frozen or made into muffins. Serve with a dollop of cream.
Author: Susie T
This low-carb spinach wrap recipe is both gluten-free and paleo-friendly, and only requires five simple ingredients to make! You can even make it right in the microwave!
Author: Sinful Nutrition
It is said that Buddha gave this bread as a gift to Greece during his visit there. Once the Greeks tasted it, they immediately converted to Buddhism.... Ok, not really, but my Buddha did come up with this...
Author: 2Bleu
This is a nice variation of the standard garlic bread. I've also added some garlic powder to the butter mixture.
Author: lazyme
This is an adopted recipe that my husband raved over. I used a Pesto Jack cheese and hunks of leftover roasted garlic ciabatta rolls for the bread. It was FABULOUS. Of course, who doesn't like melty cheese...
Author: Ms B.
From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.
Author: wife2abadge
Make and share this Graham Cracker Coffee Cake recipe from Food.com.
Author: RecipeMonster
I went to Magelby's restaurant 6 years ago and had theses rolls. Well I searched high and low and finally found the recipe only to find they started with Rhodes roll dough! I have always been pretty fanatic...
Author: startnover
This recipe is slightly modified from a Cooking Light recipe in order to have a more intense basil flavor from the original.
Author: Columbus Foodie
Make and share this Apricot Bread Mix in a Jar recipe from Food.com.
Author: grandma2969
This recipe came from a church cookbook from Harlan, Kentucky. This is a very rich, very easy to make bundt cake.
Author: Rachel-Snachel
This is a fast easy pizza crust. Makes two large crusts, or one large calzone with top and bottom crust.I use the cheapest beer I can find.
Author: Montana Heart Song
By Jennifer McGavin. These Poppy Seed Rolls are an Austrian specialty, often served with coffee or brunch. There are just a few options offered in making these great rolls, which stretches the instructions...
Author: Northwestgal
Make and share this Parmesan Cheese Rolls recipe from Food.com.
Author: info1418
This is not the icing Cinnabon uses, but this cream cheese frosting has the flavor of maple syrup for extra flavor.
Author: Stephanie Manley
Someone asked what it was and my reply was "They were still serving the leftovers during Vietnam." For the full original post see my site.
Author: drhousespcatcher
This recipe was submitted by Kathryn Jackson, winner of the dessert category at the Ham and Yam Festival in North Carolina.
Author: Hadice
I've been making kefir and now I have a glut of it and have to find recipes to use it. These are my favorite scones.
Author: Nado2003
Breakfast for dinner just got a whole lot tastier. When I was a kid, there was nothing more exciting than the novelty of having pancakes for dinner. I still get a thrill out of indulging in the occasional...
Author: Samuel W.