This bread is delicious! I've served this for several years at an event and it's gone in no time. I pre-slice before serving to make it easier. Also, If you don't have Fontina cheese, you can use any other...
Author: Lisa L.
Ohhhh, the pictures look so good here: http://www.anoregoncottage.com/2012/07/whole-wheat-sriracha-cheese-crackers/
Author: gailanng
Make and share this Asian Garlic Bread recipe from Food.com.
Author: Sandi From CA
These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything!...
Author: Pagan
This pizza dough recipe came from my nutritionist. You can use white flour, whole wheat flour or spelt (my favorite). It makes two 12" pizzas with a good crust. If you use whole wheat or spelt flour use...
Author: Kris Richardson
When my family visited my Grandparents in Brooklyn, years ago, we would wind up Lundy's for great seafood, clam bisque, these biscuits and Blueberry pie. The restaurant closed a few years ago and has reopened....
Author: Oolala
A traditional recipe for Irish fruit scones, a lightly sweetened buttermilk biscuit with dried fruit.
Author: Lana Stuart
This is just tooo yummy for words. We always serve this with Emeril's Garlicky Bread Soup. Garlic-lover's heaven!!
Author: Angel91805
These are a great breakfast or anytime muffin that I got from MW magazine. I often quadruple the recipe because my kids, hubby and I love them. It's a great way to use up ripe banana that I freeze whole...
Author: I_love2nurse in Can
Make and share this Yorkshire Pudding With Blue Cheese recipe from Food.com.
Author: KathyP53
There will be two versions of this recipe posted on here - one is the traditional (and being able to be planned/shopped for), and the other is the improvised (because I'm snowed in and don't have half...
Author: Obsidian468
Make and share this Crescent-Topped Cheeseburger Casserole recipe from Food.com.
Author: Pillsbury Crescent
Swiss Onion Bread is a rich and flavorful bread that I crave several times a year.
Author: Constance Smith - A Good Life Farm
This recipe I made for breakfast one Saturday morning for my family. They all loved my bicuits. This recipe is a great and yummy.
Author: Hay Hay
This is a very old WW recipe that I have tweaked a bit. When you have a craving for French toast and want to keep the calories down, this is a good option.
Author: Maggie in Florida
I got this recipe from an old church cookbook. I've been making these rolls for years, and they really do turn out big 'n soft! When the weather starts getting colder, I like to make these rolls, and serve...
Author: Hazeleyes
Light and delicious. Use any cheese or combo. I used Fiesta Blend: Monterey Jack, Cheddar Queso, and Asadero. From William Sonoma THE BREAD MACHINE cookbook with some changes by me.
Author: Caroline Cooks
Finally! I developed a healthier recipe (than my usual) that didn't compromise the moistness or flavor. I'm not claiming it is fully healthy (though it uses 3 different fruits/veggies), just that it's...
Author: This Mom Still Cooks
A sweet and easy monkey bread made in the microwave. I haven't tried it yet but wanted to post it for safekeeping. This one is from an old Hawaiian Electric Company cookbook.
Author: Chilicat
Make and share this Backpacking Dumplings recipe from Food.com.
Author: wildheart
I had lots of bananas from my trees and needed to use them up. I had been disappointed with the recipes I'd used in the past--they were a bit too dry and tasteless. I made up this one to use the coconut...
Author: Janet Knowles
Make and share this Sesame Wheat Crackers recipe from Food.com.
Author: Olha7397
From Epicurious - to make for Yom Kippur. I would purchase ready-made but high quality pastry for the recipe.
Author: Wendys Kitchen
A delicious breakfast treat from the Junior League of North Harris County TX. Cooking time includes rising time...
Author: loof751
Best made in a caste iron skillet. It took me years to find a recipe that tasted just like my Great grandmothers corn bread. She would measure with her palms and put " A little of this, a dash of that"...
Author: Amy Rosebrock
This recipe is a cross between a donut and a muffin. Baked, not fried, using wholesome ingredients, it is actually a smart start to your day!
Author: RDcook444
Make and share this Cranberry Pecan Rugelach recipe from Food.com.
Author: Miss Erin C.
A nice Mexican take on hush puppies, goes great with fish tacos,or albondigas soup, if you don't like spicy leave out the peppers.
Author: STARTERWIFE
I found this recipe in a cookbook of mine while trying to find a good bread for the maccaroni and cheese ( http://www.recipezaar.com/Homestyle-Macaroni-and-Cheese-12360) I was making, I wanted on that...
Author: random witty name
The name is the same as another recipe posted, but the ingredients are totally different. This recipe is from King Arthur Flour and there are two reasons I am posting here- the big one is that I want to...
Author: kda949
Make and share this Easy Veggie Pizza recipe from Food.com.
Author: Pillsbury Crescent
We've been told by others this garlic bread is "the best" they've had (including the big-named Italian restaurant chain... yes, you know who we're talking about.) It's simple (only four ingredients!) crispy,...
Author: Rare Affaire
This Za'atar Focaccia recipe has some za'atar in the dough AND dusted on top. With the cherry tomatoes set inside the fluffy yet chewy dough, this recipe is set to impress!
Author: Jewlish by Jamie
Yeah, that's right...bread made with potatoes. Historically speaking, potatoes probably made their way into Hungarian breads like langos as a fill-in for wheat when there wasn't a lot of wheat around,...
Author: Kate Itrich-Williams
Refrigerated biscuit dough is cut into bite sized pieces, coated in butter, garlic and Parmesan cheese, and baked to golden brown perfection in this easy to make bread that's perfect for a crowd.
Author: Danelle
Make and share this Tropical Healthy Zucchini Bread recipe from Food.com.
Author: Granola Girl
This recipe uses whole acorns. The acorns have to be prepared before hand and cooking time does not include acorn preparation time (directions below)
Author: Nyteglori
Make and share this Sour Cream Crumb Cake recipe from Food.com.
Author: Brisket in Roses
Make and share this Stuffed Bread Cabbage Rolls recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Crispy Cheese Puff Balls recipe from Food.com.
Author: Theresa Thunderbird
I put this togeter yesterday and last night my husband went crazy - he said it was the best he has ever had. He NEVER has said that so it must be pretty good.
Author: tamibic
Prep time includes freezing time for butter & cheese. Families comments: tastes & texture are just like a biscuit should be. Sorry about the picture, there were 12 when they came out of the oven. This...
Author: Coppercloud