From Pillsbury: Best of the Bake-Off Cookbook by Ted Viveiros in the Bake-Off Contest 1990. Easy and a real treat! I'm posting it as written, but I did not use a baster.
Author: Toni in Colorado
I made this cake for an Autumn Harvest Party we had. It was a huge hit. It's very moist and very delicious! But I don't think you'd have to wait till autumn to make it, it would be good anytime! And it...
Author: ciao4293
This healthy Whole Wheat Banana Bread is made with 100% whole grains and naturally sweetened. Plus, it all comes together in one bowl!
Author: Anonymous
This flatbread, is a traditional Estonian staple. Normally it is eaten straight from the oven, slathered with butter, honey, or---more traditionally--lingonberry preserves. It tastes even better the next...
Author: Olha7397
Warm, sweet, hearty banana bread. Simple to make, wonderful to eat. My brother's recipe. Preparation tips: 1) Make sure that the bananas are slightly over-ripe. Just leave them out for about 4-5 days after...
Author: VisforVegetarian
Make and share this Gooey Gumdrop Cake recipe from Food.com.
Author: Leanne Kelly
This is a quick and easy gluten-free waffle mix. Waffles can be made sweet or savoury. You can add in finely chopped herbs, spices, finely sliced ham , finely grated apple and cinnamon, lemon rind or zest...
Author: Jubes
This is my Kentucky mother-in-law's recipe. Instead of a round cake pan you can use a cast-iron skillet. I use a cast-iron cornbread skillet with 8 sections. BEST cornbread I ever ate!!!
Author: rstu2760
I wanted cinnamon rolls, but I didn't want to go to all the trouble of making the traditional ones.So I took a can of Pillsbury "Butter Tastin" Grands some pecans and came up with these.If you want to...
Author: Chef shapeweaver
Make and share this Morning Muesli Bread Recipe recipe from Food.com.
Author: MARIA MAC
This recipe is packed full of Omega-3 and wonderful nutritional things for a healthy diet. Just a warning though - do not try to substitute the sugar for anything other than Splenda. There is a chemical...
Author: itscolleen
These muffins are a great high energy/fiber food that I loved to eat while in training for marathons/triathlons. They are definitely not gourmet but they taste good, are very low in fat and are a great...
Author: Cadylynn
This goes very well with soup, any soup, trust me. I really enjoy it hot out of the oven with some butter and some iced tea.
Author: riffraff
My mother loves cardamom and has had this recipe for several years. She doesn't remember where she got it but she's finally passed it on. Yay! Posted for Zaar World Tour 05
Author: Amis227
Make and share this Pineapple Hot Cross Buns recipe from Food.com.
Author: Bliss
Make and share this Cheddar-scallion Beer Bread recipe from Food.com.
Author: Theresa Thunderbird
This is a filling for an open-faced sandwich. The recipe is from "New Recipes from Moosewood Restaurant"
Author: MsBindy
Make and share this Country Bread Abm recipe from Food.com.
Author: Lorrie in Montreal
I have no idea how old this recipe is. This has been passed down for generations. It has always been a big hit with family and friends. Hope you enjoy it as much as I do.
Author: Susann McCormick @Susann
Make and share this Cranberry Pumpkin Bread recipe from Food.com.
Author: LikeItLoveIt
A different way to do bruschetta and is it ever delicious! Best made on an outdoor grill, but you can also do this under the broiler. Enjoy!
Author: Marie
This is another recipe from the cookbook Exquisite but Simple, Modified 19th Century Recipes by Mary Reid. I haven't tried this yet, but will in the near future.
Author: Whisper
Make and share this Caramel-Apple French Toast (Vegan) recipe from Food.com.
Author: Mindelicious
Make and share this Corn Biscuits with Bacon and Sage recipe from Food.com.
Author: yooper
Make and share this Moist Banana Cake With Nuts and Chocolate recipe from Food.com.
Author: Nina la Danoise
Make and share this Perfected Garlic Bread recipe from Food.com.
Author: Beautiful
From the July 2006 issue of Fine Cooking magazine. There is nothing like a hot, homemade tortilla! When used to make homemade tortilla chips (recipe #4378), they make fantastic nachos. The tortillas freeze...
Author: FoodBooksSangria
My husband used to be addicted to the garlic rolls from a local pizza parlor. When we moved an hour away, I had to come up with my own version to keep him happy. Whatever dough you choose to use can be...
Author: Aurora5
This is a standard biscuit recipe dressed up with some garlic and cheese to mimic the restaurant cheese biscuits. I put the batter in muffin tins and get nothing but rave reviews. Enjoy!
Author: judijo
Make and share this Zesty Italian Peasant Bread Appetizer recipe from Food.com.
Author: Doris Barrick
This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute for...
Author: Stephanie Z.
Make and share this Kentucky Blueberry Coffee Cake recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Apple-Jack Chicken Pizza With Caramelized Onions recipe from Food.com.
Author: Pillsbury Crescent
Perfectly dense, moist and spongey - it's the best banana bread you'll ever have! No eggs or milk.
Author: jillianbakes
This yeast-risen, homey-looking bread is grainy with a delectable jam-like swirl in the middle, featuring fresh cranberries. Source: Relish Mag
Author: Ceezie
Make and share this Sweet Corn Cheddar Pancakes recipe from Food.com.
Author: dicentra
This was originally a recipe for "Easy French Bread" that I found on "Holy Cow! Vegan." I like experimenting with breads and making them my own. Let me say now, that this bread is no longer vegan.
Author: DiabeticChef
This is a recipe from Minas Gerais, but are eaten all over Brazil. Eat them fresh. These will look more like doughnut holes than the typical torus-shaped doughnuts Americans make. There is also a sweet...
Author: alvinakatz
Make and share this Vegan Spelt 'n Seeds Bread recipe from Food.com.
Author: phoebesparrowwagner
Make and share this Pecan Topped Pumpkin Muffins recipe from Food.com.
Author: dgrisham
Make and share this Whole Grain Pizza Crust recipe from Food.com.
Author: michaelmcneil
Serving suggestions: Especially good served with fried catfish, trout, shrimp, oysters, chicken or chicken-fried steak.
Author: Christmas Carol
A basic cornbread recipe with great flavor! I can get this cut into 16 sqares - so I counted each square as a serving! I serve this with "Suzy's Hoppin' John"
Author: Gohogsgirl
Source: Let My People Eat!- Passover Meals Made Simple by Zell Schulman. I have made the necessary corrections to this recipe (regarding the eggs).
Author: dojemi
A healthy breakfast bread (can also be made into muffins) that is a nice alternative to a coffee cake.
Author: jillbunten
Make and share this Carrot Molasses Whole Wheat Pretzels recipe from Food.com.
Author: L DJ3309