A healthy breakfast bread (can also be made into muffins) that is a nice alternative to a coffee cake.
Author: jillbunten
Make and share this Carrot Molasses Whole Wheat Pretzels recipe from Food.com.
Author: L DJ3309
Make and share this Whole Wheat Honey Buttermilk Bread recipe from Food.com.
Author: Katha
Source: Let My People Eat!- Passover Meals Made Simple by Zell Schulman. I have made the necessary corrections to this recipe (regarding the eggs).
Author: dojemi
Make and share this Whole Grain Pizza Crust recipe from Food.com.
Author: michaelmcneil
Serving suggestions: Especially good served with fried catfish, trout, shrimp, oysters, chicken or chicken-fried steak.
Author: Christmas Carol
Another great recipe passed on to me by my husband's grandma. I usually don't make bread, but this one is a keeper.
Author: AshK5246
This is a nice change from plain breadsticks and pairs nicely with a Greek Salad. From Cooking Light.
Author: heather in Ont
I think this was in Southern Living, it was cut out of a magazine and that's all I have. Nice cake for company and with coffee.
Author: Manami
Dollar rolls are just the right size for all of your left over turkey. Make up a platter full and watch them disappear. Full Recipe: http://rhodesbread.com/recipes/view/dollar-rolls
Author: Rhodes Bake-N-Serv
I've been searching for new ways to cook with Chia seeds...I came across a chia "dessert" bread recipe and decided to play. It's in the oven now, and smells delicious!
Author: Sammit
The whole shebang - the bread, the stuffing, turkey *and* gravy. I like my stuffing to be a bit on the dry side so put the extra in a oil sprayed open dish and placing in oven for 30 or 40 minutes next...
Author: Robin Cowdrey
I got this recipe from my mom who is a wonderful cook in my opinion. She likes to make things from scratch. The cornbread and biscuits can be made ahead and the leftovers frozen.
Author: TNlady
Make and share this Hot Cheese and Turkey Baguette recipe from Food.com.
Author: Perfect Pixie
An excellent way to use up that last cup of leftover cranberry sauce from Thanksgiving or Christmas.
Author: Irmgard
Make and share this Toasted Rosemary Pecans recipe from Food.com.
Author: seahorse73
I can make this in my toastmaster bread machine. I am assuming all bread machines are capable of making it. The great thing about this recipe is that you also get buttermilk which makes awesome dinner...
Author: Tina Asher
This is a recipe made with 2 hour buns and then I make them into cinnamon buns. You can adjust the sugar and cinnamon to your liking.
Author: CookingMonster
A lightly sweetened spice loaf that is great anytime of the day.
Author: Deborah Mele
I know not another Banana Bread. I wanted to share because we really enjoyed this recipe. I think the jam and honey make a nice difference. It is from King Arthur Flour.
Author: happynana
A deliciously different alternative to your normal garlic bread. The teriyaki does not in any way overwhelm, it gives the toast a wonderfully different taste!
Author: Michelle S.
Warm from the oven, these are the perfect treat to top off a meal, or for a late dessert. Quick and easy, and impressive. Go all out and serve with ice cream or whipped cream. I've altered this Pillsbury...
Author: Diana 2
This recipe sounds very good, but I haven't made it yet. The kids love pepperoni pizza so I think they'd like this and I have it on my list of dishes to make.
Author: TasteTester
This is my favorite bread recipe. It is so easy to make and the taste is wonderful. The beer and cheddar cheese go very well together. This bread is best right out of the oven, but usually does not last...
Author: undertkr
I've been making these dinner rolls for years and everyone always loves them. Recipe source: The Finnish Cookbook
Author: ellie_
Make and share this Elycee's Freezer Creamy Chicken Enchiladas recipe from Food.com.
Author: Salt Lake Meal Swap
These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves.
Author: looneytunesfan
Make and share this Killer Banana Bread! recipe from Food.com.
Author: juriaaaaaa
Make and share this Perfect Hot Cross Buns recipe from Food.com.
Author: hectorthebat
Make and share this Sour Cream Coffee Cake recipe from Food.com.
Author: truebrit
Make and share this Tomato Breadsticks recipe from Food.com.
Author: children from A to Z
Make and share this Dutch Apple Coffee Cake recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Low Fat Tortilla Bread Bowls recipe from Food.com.
Author: janem123
Make and share this Butter Pecan Banana Muffins recipe from Food.com.
Author: jarp4
The cornmeal and olive oil land this crust in the neighborhood of Chicago style crust. If you've found many of the standard recipes too bready and you'd like something with more texture and crunch, this...
Author: Cooking in Minnesota
An amazing Whole Health M.D. recipe that is sure to please. Don't worry if some of the cranberry topping sticks to the pan when inverted, simply spoon it out and spread on top of the cornbread.
Author: hannahactually
Heres how i like to make my bruschetta. I got the idea from a restaurant we go to once in a while. Of course they didn't give me the recipe, but they did tell me what was on it. This bread is sinfully...
Author: Michigan Dreamer
I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate - I don't want to heat up the house with the regular oven and besides,...
Author: Billy R.
These are unbelievable in that they have NO flour, NO oats, NO gluten, NO starches of any sort. They are tender and must be turned carefully, but not inordinately so. And they are delicious! I use Lean...
Author: Suzy-Q Cooks
Make and share this Elegant French Toast With Maple-Pecan Syrup recipe from Food.com.
Author: Manami
Make and share this Brown Sugar Pound Cake recipe from Food.com.
Author: j1m404
I'm trying to eat less carbs and I often have this sandwich for breakfast. Its flavourful, light, crunchy and so simple to make. I find it filling so I don't want to eat much else. I like to use a sweet...
Author: Chef Joey Z.
Make and share this Savory Romano Sticks recipe from Food.com.
Author: Lizzie Rodriquez
Recipe courtesy of FEASTING GALORE IRISH STYLE (Hippocrene Books, 2001) by Maura Laverty; posting for ZWT. Prep/cook times are an estimate.
Author: AZPARZYCH
This recipe was given to me by my Mother-in-law over 20 years ago and it's the only one that I'll ever use. It has always been a great success, well...almost...one time I left out the baking soda. That...
Author: tjneilson
Make and share this Saint-Germain-Des-Pres Onion Biscuits recipe from Food.com.
Author: ratherbeswimmin
I just came up with this one (literally like 3 hours ago) for the picnic tonight at a friends house and I have limited ingredients at home (as in I already used up the yeast we had earlier) and I only...
Author: DraugSarn