Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: Vnut-Beyond Redempt
Make and share this Tsourekia- Greek Easter Bread recipe from Food.com.
Author: Poppy
This recipe came from a local church pamphlet. Below is the recipe as I received it. You can't taste strawberries much in the original recipe, so I usually double the amount of stawberries. Also, it's...
Author: Mrs. Hughes
This is made with leftover shredded beef and foccacia bread.
Author: Lynn Socko
This is delicious served warm or cold. It is so good even my cat likes it! :-) It has a delicious scent from the spices.
Author: EURrosa1
Super good, fluffy bread! Don't drink all the champagne before you use it!
Author: Amber Shelton @amber_lala
America's Test Kitchen; you can substitute 1 1/4 cups regular buttermilk or soured milk for the milk and powdered buttermilk, but the flavor will be less.
Author: ratherbeswimmin
I just *knew* Paula Deen would provide a way of making calorie-laden biscuits even more fattening. ;) Recipe from the FoodTV website.
Author: Julesong
Make and share this Blueberry Coffee Cake recipe from Food.com.
Author: couponmommy123
This roll recipe came from my mother-in-law about 5 years before she passed on, which she had learned from her mother. When I asked to learn how to make bread from her, I did not know the gift that she...
Author: sandesnow
Normal sweet cornbread with an added bite from onions, cheddar, and jalapeno pepper. Definitely a crowd pleaser.
Author: George_Waldron
This cake smells wonderful whilst baking! I make it for lunch boxes and it's ideal for a picnic. Freezes well too.
Author: Norahs Girl
This recipe for rolls was passed on to me from my mums cousin Lana. I make them at Thanksgiving and I have to be careful not to get to close to the basket because I might get trampled! They can also be...
Author: Emmyalice
Traditional Irish soda bread is a very simple and quick bread recipe. There are only a few ingredients. Any recipe that includes orange zest, raisins, or any other fruit is not soda bread. Keep in mind...
Author: CONCHOBOR99
Recipe from Home made Simple. Recipe does not say how many recipe will yield. Let me know if you try them. I will say 12. Guessing at prep and cooking time. They sound delicious! Enjoy
Author: LeahMarie
Classic laminated dough for croissants, pastries and other flakey baked items. This recipe is my take on several recipes, but heavily influenced by Peter Reinhart's recipe in Artisan Bread Every Day. The...
Author: Red_Apple_Guy
Make and share this Applesauce Bread Pudding recipe from Food.com.
Author: True Texas
I haven't tried this, but I collect German Chocolate recipes since it is one of my dad's favorites, and I haven't seen anything like this one before. From Rhodes Bread. (Thawing time isn't included.)
Author: Vino Girl
Make and share this Chocolate Ribbon Coffee Cake recipe from Food.com.
Author: adopt a greyhound
My friend's Greek neighbor gave this recipe to her. I tried this cake and had to ask her for the recipe, so here it is.
Author: Susie T
Make and share this Keto King's Best Bread recipe from Food.com.
Author: Retired Greyhound M
Biscuits aren't just for breakfast anymore! Keto Biscuits get a delectable savory makeover with zesty ranch seasoning and cheddar cheese.
Author: Julianne
My DH hates apple cakes and pies of all kinds but will eat this until I stop him and I love apple cake and pies of all kinds and will eat this until I stop myself; in other words everyone loves this cake....
Author: scancan
Make and share this Healthy Blueberry Muffins recipe from Food.com.
Author: Jmsblond007
A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten...
Author: PaulaG
Make and share this Khachapur'y - Georgian Cheese Bread recipe from Food.com.
Author: seattlelove
Make and share this Cream Cheese Coffee Cake recipe from Food.com.
Author: peachez
Make these easy sourdough bagels with amazing flavor at home with your own sourdough starter. Use whole wheat and bread flour and add your favorite toppings.
Author: Jami Boys
Wonderfully simple and delicious! Good for breakfast with butter and honey or milk gravy, and as a quick fresh bread to go with a meal.
Author: gypsysister
Make and share this Cheesy Surprise Cornbread Biscuits recipe from Food.com.
Author: Chris from Kansas
This recipe yields 12 standard-size hamburger buns or 36 petite ones that are just right for serving sliders.
Author: Timothy H.
I like this recipe because it's easy and it puts warm bread on the table. One of my husbands favorite things, warm, fresh out of the oven bread.
Author: MizzNezz
My son loves this. He is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner.
Author: Mom2Eight
Original recipe. Please note than quantities cannot be exact, as much will depend on the size of your bread! Do make sure that the ingredients are as dry as possible, as one wants to prevent a soggy bottom....
Author: Zurie
Make and share this Sourdough Ciabatta recipe from Food.com.
Author: adopt a greyhound
Once you try this recipe you will never buy Focaccia bread again! It is very simple and easy to make. The dough is made in bread-maker so machine does the hard work for you! You just bake it in your oven....
Author: Hanka
Focaccia with vegetable toppings makes a wonderful and impressive looking recipe. Video Instructions: http://www.rhodesbread.com/recipes/view/1702
Author: Rhodes Bake-N-Serv
Got this from a copycat website it is the closest thing I have found so far. Very tasty. The rising time is included in cooking time.
Author: celestial_star03
These savory 'cakes' are popular in France and in Canada. They freezes well and wrapped in aluminum foil will keep for several days in the fridge. I found this recipe on a website - Pronounced: cake /...
Author: bluemoon downunder
This recipe was e-mailed to me from Pamela Sheldon Johns at Italian Food Artisans. The recipe actually says that this recipe will make 6 individual pizze, but I got 3 good sized pizzas out of it. It was...
Author: Cattleships
Make and share this Blue Cheese Crostini recipe from Food.com.
Author: Miss Erin C.
I got this recipe from one of DH's family member's cookbook. It sound weird, but was easy and tasted great. I used a 4 ounce can of chopped green chilis instead of the green bell pepper, egg substitute...
Author: mandabears
The first time I made these, I thought I'd died and gone to heaven! Serve immediately or cover in a zip lock bag, 'cause they'll get hard as a rock if you don't.
Author: Sam Saguaro