There is NO pumpkin bread recipe that comes close to this one!!! My mom and I like to add plenty of cinnamon, which makes this super moist bread very flavorful. If you make mini loaves, they make great...
Author: Michelle M
Delicious Gluten Free Irish Soda Bread is easy, simple, and ready in about an hour. It's gluten free and dairy free and perfect with corned beef and cabbage.
Author: Wendy O'Neal
Make and share this Honey Sesame Bread (Bread Machine) recipe from Food.com.
Author: southern chef in lo
Make and share this The Ultimate Reese's Peanut Butter Banana Bread recipe from Food.com.
Author: zoe85
Get the wonderful flavor of pretzels in these fun sticks. Great for dipping. Video Instructions At: http://www.rhodesbread.com/recipes/view/2286
Author: Rhodes Bake-N-Serv
Make and share this Italian Bread Loaf recipe from Food.com.
Author: PickyEatersRUs
Delicious pumpkin muffins with cream cheese filling and streusel topping.
Author: Melanie
I have not tried this recipe. I got this recipe from Debbi Field's Great American Desserts. Check your cinnamon-it should be fresh and filled with flavor-and if you can, be sure to serve this cake still...
Author: internetnut
Make and share this Rich Dinner Rolls recipe from Food.com.
Author: Grandma Carter
Make and share this Cinnamon Raisin Biscuits recipe from Food.com.
Author: Stinkerbell
Make and share this Gramma's Banana Bread Muffins recipe from Food.com.
Author: aurorameyer
NOTE: This is a work in progress!!! To keep the muffins uniform in shape, I use muffin rings, however they can be made without rings. To ensure that the muffins are not doughy inside I cover the rings...
Author: Galley Wench
This is an old recipe passed down to me. The bread is always moist and delicious! This is a simple recipe, with few ingredients, but it packs a LOT of flavor! Enjoy.
Author: kristy lewis
A quick, easy way to use up your sourdough discard, which I always hate to throw out. I got this from the King Arthur website and we love it. You can use proper English muffin rings or clean tuna cans...
Author: Erin R.
Although this dough is made with whole wheat flour, it is amazing! It fluffs up beautifully and tastes just as good as a white flour dough.
Author: bwags244
Make and share this Purple Basil Parmesan Biscuits recipe from Food.com.
Author: dicentra
I based this recipe off of one I found in the Taste of Home's " 2012 The Best Of Country Cooking " . It was sent in to them by Susan Plante of Bennington,Vermont. To get a more workable dough, I had to...
Author: Chef shapeweaver
This recipe comes from Carbohydrate Counting Made Easy Cookbook, Sponsored By: The Diabetes Support Group At Knoxville Area Community Hospital. Nutritional facts are as follows Calories: 134 Protein: 4g...
Author: Charlotte J
A friend made this and gave me the recipe. I'm so glad she did, because my whole family loves this! My Brother even thinks I should sell it to the corner coffee shop!
Author: East Bay Mom 1
Most of the time (through my entire bread making) I have various bits of loaves of bread that just don't get eaten. I quickly take that last piece of bread right out of Dennis' mouth as he is about to...
Author: Andi Longmeadow Farm
Now you can make delicious vegan artisan bread at home! Crunchy and flakey crust with soft and fluffy inside makes for the best sandwiches or avocado toast! Just 5 ingredients needed to make! No kneading...
Author: Larisha Bernard
Make and share this Whole Wheat Banana Bread recipe from Food.com.
Author: Lisa Drew
Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.
Author: Rita1652
This little Pita is quick to make and very yummy. Perfect for a quick lunch. I love making these Pita's especially in the summer. I have no clue why but it is my summer lunch. Tasty tasty.
Author: Scooterskitten
I orginally got this from Taste of Home and changed a couple of things to suit our tastes. I have been using this recipe for many years now. We make this bread anytime we have spaghetti or other pasta...
Author: Chef on the coast
Make and share this Blueberry Breakfast Braid recipe from Food.com.
Author: Fantastical Sharing
Make and share this Grandmothers Famous Cranberry Bread recipe from Food.com.
Author: trinabrucker
Also called scones or tea biscuits, these are a big hit! You can adapt them in many ways so they always stay interesting! Thanks for the recipe Manj!
Author: CookyNancy
My mom sent me this recipe and it really works! I just tried it, and the biscuits were perfect! Some silly people at this website insist that I stole this recipe from them, but I stand by the fact that...
Author: Larkin
To be honest I did not know what these were going to look like before I started them. I had a vague concept and started googling odd bread creations to get inspired. That's when I stumbled upon pastry...
Author: ChristineMcConnell
I have no idea how old this recipe is. This has been passed down for generations. It has always been a big hit with family and friends. Hope you enjoy it as much as I do.
Author: Susann McCormick @Susann
Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "You can buy ready-to-use gluten-free cake or muffin flour mixes or you can make your own. Use whatever...
Author: mersaydees
Make and share this Traditional Serbian Cheese Pie recipe from Food.com.
Author: kellychris
Not for kids It's true that most of the alcohol does bake off. Depends on how long the loaf is cooked. For this approximately 25% of the alcohol is retained. However, the taste may not be acquired yet...
Author: LisaAD
From the "Mom and Me Cookbook" by Annabel Karmel that I sent to my swap partner **Mandy**, actually her daughter!, for the 2009 Cookbook Swap. Feb 27 2010----Thanks to Hokies for finding my typo! Definitely...
Author: DeniseBC
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Author: Brenda.
Delicious, moist homemade cornbread loaded with shredded cheddar cheese, fresh jalapeno and green onion. The perfect bread to serve with any meal.
Author: Danelle
This recipe was featured in an email this morning from King Arthur Flour. "Looking for everyone's favorite comfort-food coffeecake? This is it. Soft and moist, nicely cinnamon-y, this is the quintessential...
Author: senseicheryl
Make and share this Hawaiian Sweet Rolls recipe from Food.com.
Author: Mebriella
These are a family and friends favorite! Whether you are going to a picnic, office party, entertaining your kid's friends or hosting a football party, these tasty treats are always a hit! I'm giving our...
Author: angie shuster
Make and share this Grandma Faye's Hot Rolls recipe from Food.com.
Author: QueenJellyBean
If you've ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce. The difference is in the size you...
Author: Pa. Hiker
This is made with leftover shredded beef and foccacia bread.
Author: Lynn Socko