I didn't have all the ingredients I needed to make a different banana bread recipe so I improvised and this is what I came up with. Its very moist. The best banana bread I have made.
Author: all4him
Make and share this Quick Pineapple-Cherry Bread recipe from Food.com.
Author: Christine
I love this!!! My mom makes this and it's gone in no time at all!!! A really simple recipe but delish! It makes two loaves or you could make 1 loaf and some rolls too.
Author: IAcupcake
Make and share this Butter Dip Buttermilk Biscuits recipe from Food.com.
Author: Mel3429
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to...
Author: pressurecooker
Every recipe for this type of flatbread calls for raw onion inside the bread. I think this makes for a harsh bite, which is why I saute the onion first before folding it inside the dough.
Author: Late Night Gourmet
Make and share this Sweet Golden Cornbread recipe from Food.com.
Author: piranhabriana
Make and share this Southern Cream Biscuits recipe from Food.com.
Author: Brenda Nelson
Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors...
Author: twissis
The Edisons' recipes were written during their lifetime, therefore the directions, measurements and styles of the recipes reflect the period in which they lived and their personal tastes. Because the recipes...
Author: EdisonFordWinterEst
Just a very simple little coffee cake with apples and almonds. It was in an old Cooking Light magazine.
Author: out of here
I saw this prepared on Diners, Drive-Ins, and Dives, and they only shared ingredients, not amounts. After searching many french toast recipes, this is what my kids and I arrived at. You'll never search...
Author: chow n groove
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Author: MommyMakes
Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL
Author: a8675309 JJ
Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and pine nuts. Other wine/herb/spice options are in step...
Author: Bananasmom
From THE 150 BEST AMERICAN RECIPES. When I made these, I left out half the butter and sugar in the filling, and all of the butter in the topping and they were still absolutely amazing. I used skim milk...
Author: wife2abadge
There is a town in Texas called West. If you are driving down I35 you will pass it and you just have to stop!! They are the very best ever!! OH MY GOD!! This recipe makes enough for your family and friends...
Author: babygirl65
Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.
Author: Scar Tissue
High protein bread that would be good for the South Beach Diet, Phase 2 and 3. Recipe is for a Bread Machine. Originally developed in the 30's at Cornell University. Supposedly you can live off of this...
Author: WildLightning
I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that...
Author: Manami
Choereg (Bread Machine) Choereg is an Armenian sweet bread. You can find mahleb and caraway seeds at your local Middle Eastern grocery store.
Author: ohcarolita
This is a recipe I got from watching Barefoot Contessa one day. It makes an excellent coffee cake, by far the best thing I've ever baked!
Author: kjbeyer
Make and share this Mini Baked Ham Sandwiches recipe from Food.com.
Author: Walmart
This cake is one of my family's all-time favorite cakes! You will need a purchased pound cake mix for this recipe. Use my recipe for Really Easy and Good Creamy White Glaze #120835 or use your favorite...
Author: Kittencalrecipezazz
Make and share this Holiday Rum Eggnog Bread recipe from Food.com.
Author: OceanIvy
I know, I know, this site certainly doesn't need another banana bread recipe...but this is truly a wonderful, moist, nearly fat-free loaf. There's just the fat in the eggs, and you could probably substitute...
Author: Love2Eat
You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen...
Author: Bergy
This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue.
Author: dbexfield
This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by...ME..hehe. You often see anime characters munching on these yummies.I have edited thsi recipe,...
Author: BirdyBaker
This has been a Christmas morning tradition in our home for the past 43+ years. It is so easy and one that the family wouldn't want to be without. Serve it with butter and confectioners sugar, or maple...
Author: Mimi in Maine
I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your...
Author: Katzen
In response to a recent thread asking for cardamom recipes, I am posting this wonderful coffee cake created by Canadian chef Christine Cushing.
Author: Irmgard
This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe....
Author: Lennie
Serve this Italian bread, fragrant with garlic and herbs, hot from the oven - with pasta please! :O)
Author: Will Bowden
Make and share this Russian Kulich Bread recipe from Food.com.
Author: JazzyBumBum
Make and share this Double Toffee Delight recipe from Food.com.
Author: sweetcakes
Any bread recipe that doesn't require a lot of kneading always catches my eye. Preparation time is cut because these rolls only need to rise once before baking.
Author: SusieQusie
My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love...
Author: Teffapio
My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes are nothing like Scottish oatcakes. These are...
Author: Heather Sullivan
My father-in-law likes "cat-head" biscuits. For those of you from outside of the deep south, a "cat-head biscuit" is simply a southern buttermilk biscuit the size of a cat-head. He told me, "That way,...
Author: cook from scratch
From The Lady and Sons Savannah Country Cookbook. I've made these several times and everyone goes nuts for them. Not for dieting purposes. ;-)
Author: KissKiss
Recipe courtesy of Campbell's: "Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar...
Author: Food.com
Do you remember going to the big yearly fair when you were a kid? The rides, exhibitions and all of the yummy things that you never got at home! Travel back to that time with this recipe from KAF and create...
Author: Annacia
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Author: F-16 momma
Paula Deen's sweet potato biscuits are delicious as a side dish or slathered with honey butter for breakfast.