O'Charley's Famous Yeast Rolls recipe. This is not a recipe of my own. This was a recipe posted on another site. I have not tried it yet, but I thought I would share it.
Author: dollarsforcharity
Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.
Author: Sageca
This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal...
Author: Galley Wench
This is a hearty, and heart smart bread because Flax seeds contain omega-3 fatty acids, which help elevate your good cholesterol. This is a modified recipe from Dr. Ed Wood's second book, "Classic Sourdoughs...
Author: Galley Wench
For years I have been looking for a good baked Hush Puppy recipe to satisfy the craving for them in a healthier way and I have finally found it! I made these and they were a definate hit! I made them using...
Author: Elaine
Make and share this Butterscotch Butter Balls recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Morning Rounds Copycat (Bread Machine) recipe from Food.com.
Author: Yobittles
This cake is so pretty when it is done. It also is surprisingly good, that's why I had to share this.
Author: paula giles
Found this in a Betty Crocker Low-fat, Low-cholesterol cookbook at the library. I haven't tried this yet.
Author: nemokitty
These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you feel a great sense of accomplishment when looking...
Author: NcMysteryShopper
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the...
Author: Cree6936
This corn bread has the texture of custard rather than a bread, but in Mexico, we call it bread. So, I decided to call it corn bread. You only need four ingredients to make it, yes, you read it well, only...
Author: Mely MartÃnez
This recipe was found in Better Homes and Gardens Cook Book. I've used it for years, adjusting it to my specific tastes. I use either dried blueberries, or cranberries. I have only once used dried apricots,...
Author: Tallie in Pacific NW
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Author: Moe Larry Cheese
I modified my mother-in-law's beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and spices lifts the mix. My first go was a triumph,...
Author: The Blender Girl
I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers...
Author: Chef floWer
I found this recipe on a vegetarian magazine website. Haven't tried it yet, but looks good! Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For...
Author: enestvmel
Posted in response to a recipe request. Hamentashen are the filled triangular pastries eaten on the Jewish holiday of Purim. Traditional fillings are either prune or poppy seed. In the last 15 years or...
Author: Mirj2338
These are even better than cheddar bay biscuits, I was tweaking a buttermilk biscuit recipe I had and came up with this, these biscuits ROCK! Enjoy! Oh! And they're even better heated up the next day -...
Author: Babychops
A change from the usual pizza crust, saw a few different pizza/tart recipes that used puff pastry as the base for pizza like recipes, figured it would taste delicious as the crust for many of my pizza...
Author: Lori Alcorn
Bread Pudding recipe came from Mr. Lester's Steakhouse, Cypress Bayou Casino in Charenton, Louisiana. This is a wonderful Bread Pudding that all of South Louisiana (Cajun country) loves.
Author: ruth_weeks2003
Thin crust lovers you are in for a treat. For exceptional pizza, go to your local Home Depot or Lowes store and buy unglazed quarry tiles. They are very inexpensive. Position your oven rack as low as it...
Author: luvmybge
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Author: winniwoo19
Another recipe from my friend Kim. It's fun to make and have everyone stand around it ripping off pieces! Great party snack. You can omit the green onion if desired, and you can add other seasonings to...
Author: Dee in WI
Make and share this Beer Hush Puppies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Author: Millereg
Every fall, we looked forward to Mom making this family recipe with fresh Italian prunes. Canned prunes can also be used or any other canned fruit. It isn't a very sweet cake, but the powdered sugar drizzle...
Author: Bananas
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas...
Author: HealthNutz
Make and share this European Black Bread (Bread Machine) recipe from Food.com.
Author: southern chef in lo
These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every...
Author: afghanmom
This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.
Author: Marlene.
Make and share this German Cabbage Muffins recipe from Food.com.
Author: AZPARZYCH
This is also known as coconut bread. Traditionally it's eaten for breakfast or tea. Posted for Zaar World Tour 05
Author: Amis227
You don't need an electric mixer for this, and some of the calories have been reduced, without taking away from texture or taste.
Author: megulin
These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!
Author: kelycarter_
Make and share this Cheddar-Jalapeno Corn Sticks recipe from Food.com.
Author: GinnyP
This recipe comes from a South American news letter and was submitted, by Marian Blazes. I tried it and aside from being a healthy bread high in protein and fiber it also tastes good. It was well received...
Author: pixielee43_11494785
Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may...
Author: PaulaG
Make and share this Cheery Cranberry Chocolate Chip Bread recipe from Food.com.
Author: RecipeNut
Make and share this Cajun Spiced Garlic Loaf recipe from Food.com.
Author: Bergy
This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party...
Author: Sarah in New York
a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)
Author: sugar baby
Focaccia is a flat bread similar to a thick pizza crust. Buy the bread from the bakery of your grocery store and top it with extra cheese and seasonings. Everyone will think you went all out!
Author: Chris from Kansas
Make and share this Awesome Bread Machine Pizza Dough recipe from Food.com.
Author: HDMac
Just wait until you taste this, throw on some green onions on top of the mozzarella cheese also if desired :)
Author: Kittencalrecipezazz