From Vegetarian Times January 2009. I have also made this with oranges. To supreme a citrus fruit: cut off the outer rind with a sharp knife, then slice wedges of fruit out from between the inner membranes...
Author: Eat Your Vegetables
Make and share this Basil Parmesan Biscuits recipe from Food.com.
Author: Carole Reu
Make and share this Cheddar English Muffins recipe from Food.com.
Author: Bluenoser
Another Atkins friendly flax recipe from the Atkins site, which I find easy to do, as I hate baking! If you're not low-carbing the flax is still very good for you so you could give them a try. I love them...
Author: A la Carte
Make and share this Craisin Bread (Bread Machine) recipe from Food.com.
Author: KitchenManiac
Dished up this is an impressive looking cake. The lemon cream on the inside is a nice surprise and compliment to this moist cake. I opted to mix up some lemon juice and powdered sugar to drizzle on top...
Author: Ceezie
Kubaneh is a Yemenite pull apart yeast bread that's normally eaten for Shabbat breakfast.
Author: Jamie Geller
These are very good and are like the store bought kind but better! They are Delicious warm from the pan! You can use these just like any store bought kind, to make fajitas, burritos, etc.
Author: chloethecook
I'm all for taking some help in the kitchen, like the boxed baking mix used in this recipe for easy Cheddar Dill Quick Bread.
Author: Lana Stuart
Make and share this SOUR CREAM DINNER ROLLS recipe from Food.com.
Author: shazzieau
Make and share this Honeymoon Sourdough Biscuits recipe from Food.com.
Author: Jellyqueen
Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian...
Author: Laurie150
Make and share this Rice Flour Pancakes recipe from Food.com.
Author: Concoctionista
Got this recipe out of woman's world this week and dh wanted me to try it. It uses coconut oil which is suppose to be beneficial for your health. I doubled the recipe and got 17 jumbo muffins from it....
Author: faith58
There are plenty of recipes on biscuits. This is my take. The big difference for me is that I didn't want to buy unsalted butter just for making them, so I adjusted the salt added to account for the salt...
Author: PJ991092
A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to...
Author: Trisha W
My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!
Author: katie in the UP
This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!
Author: Hey Jude
I personally haven't tried this bread yet, but plan on making it over the next couple of days. I got it from Betty Crocker. It sounds delicious!
Author: MarieRynr
Everything Anna made was wonderful, and these cinnamon rolls are no exception. Although this is an old recipe, my Mom modified the directions to allow mixing and rising of the dough in a bread machine....
Author: MilliMoMo
Do you know how challenging it is to bake bread for heart patients who must have Very Low Sodium in their diet? The lack of salt means this loaf won't last more than 1 day. This can be used as dinner bread,...
Author: KateL
Make and share this Guatemalan Banana Bread recipe from Food.com.
Author: SouthernBell2627
My husband's absolute favourites when we visit. He can polish down quite a few, therefore this double recipe...Good he still plays hockey 3 times a week to keep in shape!!!
Author: Scandigirl
I thought these sounded good and I'm planning on making these soon to go with a hearty beef stew. Recipe source: Martha Stewart Living.
Author: ellie_
Make and share this Cheese and Pesto Biscuits recipe from Food.com.
Author: KathyP53
Make and share this Amazing Apple Strudel recipe from Food.com.
Author: evelync
Make and share this Red Pepper Asiago Gougere' Cheese Bites recipe from Food.com.
Author: CookingONTheSide
I love to make coffee cakes! This recipe bursts with the strawberry flavor and is scrumptious. Topped with the crunchy pecans, it's a hit every time.
Author: OhSheila
Make and share this Breakfast Sausage Roll recipe from Food.com.
Author: Kathy Strickland
These are a really good snack or appetizer and pretty simple but impressive! (allow about 30 minutes to thaw the pastry sheets).
Author: jovigirl
Caribbean style biscuit-like cakes that are great for dunking into savoury dishes such as stews or soup. Next time you whip up a batch of soup, make these to go along with it!
Author: Purdy Good Cook
This is a variation on the recipe that you can find on Hershey's Cinnamon Chips. To lower the fat content, substitute more applesauce for the butter. When you glaze it, this cake tastes like a cinnamon...
Author: SJG3483
Slightly adapted from the Food Network's "Low Carb and Loving It". Recipe is posted using regular milk in order to get nutrition info-using low-carb milk will lower net carbs per muffin by about 1.
Author: cookin from scratch
A delicious blueberry coffecake made with cream cheese, and topped with streusel. Moist and delicious. This was a coffee cake I made while my daughter was growing up. It is a Land "O" Lakes recipe. Made...
Author: Naturalbohemian
Make and share this Julia's French Toast recipe from Food.com.
Author: Julia AdriEnne
I am not sure if this recipe is traditional or not, but I did get it from a Croatian friend. This is a sweet, pudding-like dish that is appropriate for breakfest or brunch.
Author: P48422
Make and share this Butterscotch Pull-Aparts recipe from Food.com.
Author: Ron Joyce Ripple S
Being made out of whole wheat and lowfat yogurt create some healthy muffins. The yogurt makes them very light and moist and the dates give them a sweet flavor.
Author: Crazycook in PA
Clipped from Chicago Tribune years ago. This is one of two breads I make every year. The other is called Mary Ann Henry's Super Soda Bread. This is the sweeter of the two. I don't use the raisins, as they...
Author: Cindy Rose
These are lite and healthy biscuits you can make easily any time. I was amazed at how satisfying they are with barely any sugar or fat!!
Author: Gaia22
This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might try using brie or pepper-jack cheese.
Author: Sharon123
This is a lavosh that's a lot like a sweet cream cracker. Roll it as thin as possible between two sheets of waxed paper for a wonderful crispy snack. Prep time is approximate.
Author: Chilicat
Everyone loves this traditional banana bread and it is easy to make!!! I like adding chocolate chips on top just before it goes in the oven for an extra treat.
Author: Breeze144
A simply tasty treat to wake up to in the morning. Good even without syrup, though I did try topping them with some extra vanilla yogurt. Yummm...
Author: Pajene
I got this recipe from a friend. You must use the Jiffy brand Yellow cake mix, I have tried other brands and since they have pudding in the mix already the cake does not turn out right, Jiffy is the only...
Author: Kris41
A modified version of a coffee cake recipe I found in a TOH booklet. This uses fresh strawberries. I've never tried it with frozen strawberries so if you are using those I can't tell you how it will turn...
Author: HokiesMom
Boy-O- Boy! now this recipe has some history behind it. My dad practiced making these with me as a young teenager. I tell you what, i never went without a breakfast before school when i was a teenager...
Author: Chef Teer