Red Pepper Asiago Gougere Cheese Bites Recipes

RED PEPPER ASIAGO GOUGèRE BITES

Steps:

• Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.
• Place water and butter in heavy 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in cheese, bell pepper and basil.
• Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Bake 18-22 minutes or until golden brown. Serve warm.

RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)

Steps:

• Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.

RED PEPPER GOUGERES (CHEESE PUFFS)

Steps:

• Preheat oven to 375 degrees and line 2 baking sheets with parchment paper.
• In a large saucepan, bring water, mustard, butter, and salt to a rapid, rolling boil. Make sure all the butter is melted, and then add flour. Stir the mixture for 20-30 seconds, until a sticky dough ball forms and begins pulling away from the sides of the pan. Reduce heat to low-medium heat and cook, stirring, for 90 seconds. Remove from heat and set aside for 5 minutes.
• Beat in eggs, one at a time, along with the cheese, red peppers, and black peppers. Place heaping teaspoonfuls onto prepared baking sheets 1 inch apart. Bake, rotating sheets halfway through, for 25-30 minutes. The gougeres are done when they are a deep golden brown and puffed. Serve immediately.

SISTER SCHUBERT'S® WALNUT ASIAGO BITES

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• Separate rolls into 18 pieces. Set aside.
• Heat oil in a small skillet over medium heat; add garlic and saute until tender, about 1 to 2 minutes. Do not brown garlic. Remove from heat and add pepper, cool slightly, about 10 minutes. Add 1cup Asiago cheese and walnuts and mix to combine.
• Roll each Sister Schubert's Soft Dinner Roll piece in cheese mixture and place on prepared pan.
• Bake 7 to 10 minutes or until golden brown. In a small bowl combine the remaining 3 tablespoons cheese and basil together and sprinkle over bites. Serve warm.

RED PEPPER ASIAGO GOUGERE' CHEESE BITES

Steps:

• Heat oven to 400 degrees F; line baking sheet with parchment paper; set aside.
• Place water and butter in heavy 2-quart saucepan.
• Cook over medium heat until mixture comes to a full boil (6-8 minutes).
• Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
• Remove from heat.
• Add 1 egg at a time, beating well after each addition, until mixture is smooth.
• Stir in 1 cup cheese, bell pepper and basil.
• Immediately drop by rounded teaspoonfuls onto prepared baking sheets.
• Sprinkle each with 1/4 t remaining cheese.
• Bake for 20-22 minutes or until golden brown.
• Serve warm.